Best 3 Drunken Mushrooms Recipes
Dive into a realm of flavors as we embark on a culinary adventure to find the most delectable recipe for "drunken mushrooms." These enchanting morsels, steeped in an intoxicating blend of aromatics and spirits, promise an experience that will tantalize your taste buds and leave you craving more. Whether you prefer the earthy elegance of wild mushrooms or the cultivated charm of their domesticated counterparts, this article will guide you through a symphony of flavors, textures, and techniques to create a dish that will be the star of any feast.
Check out the recipes below so you can choose the best recipe for yourself!
DRUNKEN MUSHROOMS
An impressive topping to any steak without a lot of effort or ingredients. Sweet and garlicy. The concord wine needs to be very sweet for this recipe. Not a wine you would normally drink. I use Manischewitz Concord Grape. The wine will almost carmalize during cooking. You may use canned mushrooms but fresh seem to absorb the flavors better. If you use canned mushies, drain the liquid.
Provided by racrgal
Categories Low Protein
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in medium skillet.
- Add mushrooms and garlic. Cook just until tender.
- Add wine and reduce heat to simmer.
- Simmer slowly until the wine completely cooks away. The mushrooms will take on a purplish look from absorbing the wine. If your mushrooms are finished and the rest of the meal is not add a splash more wine and continue to simmer. You cannot over cook the mushrooms.
DRUNKEN MUSHROOMS
This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!!
Provided by The Kissing Cook
Categories Summer
Time 6h
Yield 10 mushrooms, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 2 cups water to boiling. Stir in Bouillon cubes until dissolved. Add remaining ingredients. Slowly bring to a boil over medium heat; reduce to simmer. Cover and simmer 3 hours.
- Uncover; simmer 3 additional hours until liquid is reduced so it just covers mushrooms.
- Adjust seasonings before serving.
DRUNKEN MUSHROOMS
My dad loves mushrooms. One of his favorite things to do when he was growing up on the open, rolling farmlands of his home in Poland, was to go "mushroom hunting" in the forest. He still loves to go "mushroom hunting". With his friend, or people from church, he will get up super early at the crack of dawn, and take a drive out...
Provided by Monica H
Categories Sides
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat 1 TBS olive oil in pan. Keep pan on low - low/med heat.
- 2. Rinse mushrooms well. Chop off ends of the short stems of the oyster mushrooms. Drop them into the pan, and let them sautee without stirring for about 2-3 minutes. Then, stir, and let sautee for another 2-3 minutes (depends on how big your oyster mushrooms are... they can get HUGE, so either cut them in half, or increase the sautee time if they are that big).
- 3. In the meantime, chop off the hard stems from shittake mushrooms. After oyster mushrooms have been sauteeing for about 5-6 minutes, add the shittake into the pan.
- 4. Give it a good stir. Add now the other tablespoon of olive oil, the salt and garlic. Stir and let sautee for 3-4 minutes.
- 5. Now add half of your beer. Stir, and let simmer uncovered for 3-4 minutes.
- 6. Add the rest of your beer. Stir, cover and let simmer for 7-8 minutes.
- 7. Uncover and test to see if 'shrooms are tender, and if liquid is mostly gone. If not, then add a splash of water, cover it up and let it simmer on low heat for a few more minutes.
- 8. At the end, stir in the sugar, and the chopped herbs. Keep it covered until ready to serve. ***** These drunken shrooms have a strong, bitter taste to them and are meant to be served as mixed with some carmelized onions, or as a diced topping on salad. If you can handle the flavor, eat them by themselves along with a good piece of rye bread.
Tips:
- Choose the right mushrooms: For the best results, use fresh, firm mushrooms. Avoid mushrooms that are slimy or bruised.
- Clean the mushrooms properly: Before cooking, clean the mushrooms with a damp cloth or paper towel. Do not wash the mushrooms under running water, as this can make them soggy.
- Slice the mushrooms evenly: This will help them cook evenly. If the mushrooms are too thick, they may not cook through properly.
- Use a hot pan: When cooking the mushrooms, make sure the pan is hot enough. This will help to sear the mushrooms and prevent them from releasing too much water.
- Don't overcrowd the pan: When cooking the mushrooms, do not overcrowd the pan. This will prevent them from cooking evenly.
- Season the mushrooms: Season the mushrooms with salt, pepper, and other desired spices before cooking. This will help to enhance their flavor.
- Cook the mushrooms until they are tender: Cook the mushrooms until they are tender, but not mushy. This will usually take about 5-7 minutes.
- Serve the mushrooms immediately: Drunken mushrooms are best served immediately after cooking. They can be served as an appetizer, side dish, or main course.
Conclusion:
Drunken mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. With their rich, savory flavor and slightly boozy aroma, they are sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting way to enjoy mushrooms, give drunken mushrooms a try. You won't be disappointed!
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