Best 2 Drunken Spaghetti Recipes

"Drunken spaghetti" is a creative and delightful dish that combines the flavors of wine, tomatoes, and herbs with the comforting texture of spaghetti. This unique pasta dish is known for its intoxicating aroma and delicious taste. Whether you're a seasoned chef or a beginner in the kitchen, preparing drunken spaghetti is a fun and rewarding experience. With the right ingredients and a little bit of culinary magic, you can create a dish that will impress your taste buds and leave you craving for more. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to discover the secrets of making the best drunken spaghetti.

Let's cook with our recipes!

DRUNKEN SPAGHETTI

Drunken Spaghetti image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Kosher salt
1 tablespoon olive oil
3 tablespoons butter
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
3 cloves garlic, minced
One 750-milliliter bottle red wine, such as Chianti
Freshly ground black pepper
1 pound spaghetti
1 pound portobello mushrooms, sliced 1/4 inch thick
1 pound button mushrooms, sliced
1 tablespoon balsamic vinegar
1/2 cup grated Parmesan cheese
2 tablespoons fresh basil leaves, torn

Steps:

Bring a large pot of salted water to a boil.
Heat the olive oil and 1 tablespoon butter in a large skillet. Add the Italian seasoning, red pepper flakes and garlic and cook for 3 minutes. Turn the heat off. Add the red wine, turn on the heat and bring it to a boil. Season with a dash of salt and pepper.
Meanwhile, add the spaghetti to the boiling water and cook for 3 minutes. Drain the pasta, reserving some of the water, and add the pasta to the skillet with the simmering wine. Stir everything together with tongs and cook for 5 minutes.
Meanwhile, melt 1 tablespoon butter in a saute pan. Add the sliced mushrooms, season with salt and pepper and fry until cooked on both sides. Drizzle over the balsamic vinegar and toss.
Add the final tablespoon of butter to the pasta and stir through. You can add some of the reserved pasta water if you need loosen the sauce. Add the sauteed mushrooms and stir through. Garnish with the grated Parmesan and torn basil leaves.

DRUNKEN SPAGHETTI WITH BLACK KALE

Drunken Spaghetti with Black Kale image

Provided by Rachael Ray : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 bottle dry Italian red wine
Salt
1 pound spaghetti
3 tablespoons extra-virgin olive oil
1/4 pound pancetta, smoked pancetta, or speck, chopped into fine dice
4 garlic cloves, finely chopped
2 bundles black, Tuscan, or Dinosaur kale, thinly sliced
Freshly ground black pepper
Freshly grated nutmeg
1/2 cup grated Pecorino Romano cheese, plus a chunk to shave at table

Steps:

Pour the whole bottle of wine into a pasta pot and add about the same amount of water. Salt the liquid and bring to a boil over medium heat. Add the pasta and cook until just shy of al dente. Heads up: Remove and reserve 1 cup of cooking water just before draining.
Meanwhile, heat a deep skillet over medium to medium-high heat with the extra-virgin olive oil. Add the pancetta and cook until crisp, 2 to 3 minutes, then add the garlic and swirl it around for 2 minutes more. Add the kale, let it wilt and then season with salt, pepper, and nutmeg, to taste. Add the reserved cooking liquid, drained pasta and the grated cheese. Toss vigorously for at least a full minute, then serve in shallow bowls. Pass the Pecorino to shave over the pasta at the table.

Tips:

Choose the right type of pasta. Spaghetti is a classic choice for drunken spaghetti, but you can also use other types of pasta, such as penne, macaroni, or linguine. Just make sure that the pasta is cooked al dente, so that it still has a slight bite to it.
Use a good quality wine. The wine is one of the most important ingredients in drunken spaghetti, so it's important to choose a good one. Look for a dry white wine that is full-bodied and has a good acidity. Some good choices include Sauvignon Blanc, Chardonnay, and Pinot Grigio.
Don't be afraid to add other ingredients. In addition to the basic ingredients, you can also add other ingredients to your drunken spaghetti, such as vegetables, meat, or seafood. Some popular additions include mushrooms, onions, bell peppers, sausage, and shrimp.
Serve drunken spaghetti immediately. Drunken spaghetti is best served immediately after it is made. This is because the pasta will start to absorb the wine and become soggy if it is left to sit for too long.

Conclusion:

Drunken spaghetti is a delicious and easy-to-make dish that is perfect for a casual meal. With its simple ingredients and bold flavors, drunken spaghetti is sure to be a hit with your family and friends. So next time you're looking for a new pasta dish to try, give drunken spaghetti a try. You won't be disappointed!