Best 2 Drunkin Fig Jam Recipes

Embark on a culinary adventure with our guide to crafting the irresistible and tantalizing drunken fig jam. This delectable treat, infused with the intoxicating essence of alcohol, promises an explosion of flavors that will transport your taste buds to a realm of pure bliss. Whether you prefer the sweet embrace of red wine or the bold intensity of whiskey, we have a recipe that will perfectly complement the natural sweetness of ripe figs. So, gather your ingredients, prepare your kitchen, and let us guide you through the art of creating drunken fig jam that will leave you and your loved ones utterly spellbound.

Here are our top 2 tried and tested recipes!

DRUNKIN FIG JAM

DRUNKIN FIG JAM image

Categories Fruit

Number Of Ingredients 3

Ingredients

figs( 4 lb)
lemon(2) sugar(4 c.) brandy(3/4c)
1/2 tsp .

Steps:

Cut up figs, add lemon peel, sugar brandy salt. Set for one hour then bring to a boil. Turn down to med and cook for 30-35 minutes, stirring.

DRUNKEN FIG JAM

Drunken Fig Jam image

Make and share this Drunken Fig Jam recipe from Food.com.

Provided by Mom2Rose

Categories Fruit

Time 1h5m

Yield 6 1/2 pint jars, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lemons
4 lbs ripe fresh figs, stemmed, cut into 1/2-inch pieces (preferably black)
4 cups sugar
3/4 cup brandy or 3/4 cup cognac
1/2 teaspoon coarse kosher salt

Steps:

Using vegetable peeler, remove peel from lemons (yellow part only) in long strips.
Cut peel into matchstick-size strips (about 3 tablespoons).
Combine lemon peel, figs, sugar, brandy, and 1/2 teaspoon coarse salt in heavy large deep saucepan; let stand at room temperature 1 hour, stirring occasionally.
Bring fig mixture to boil over medium-high heat, stirring until sugar dissolves.
Reduce heat to medium; continue to boil until jam thickens and is reduced to 6 cups, stirring frequently and occasionally mashing mixture with potato masher to crush large fig pieces, 30 to 35 minutes.
Remove from heat.
Ladle mixture into 6 hot clean 1/2-pint glass canning jars, leaving 1/4-inch space at top of jars.
Remove any air bubbles.
Wipe jar threads and rims with clean damp cloth.
Cover with hot lids; apply screw bands.
Process jars in pot of boiling water 10 minutes.
Cool jars completely.
Store in cool dark place up to 1 year.

Tips:

Choose ripe, fresh figs for the best flavor. Overripe figs will be too soft and may not hold their shape in the jam.
Prick the figs with a fork before cooking to help them release their juices.
Use a heavy-bottomed pot to make the jam so that it heats evenly and doesn't scorch.
Stir the jam frequently to prevent it from sticking to the bottom of the pot.
Use a candy thermometer to measure the temperature of the jam. This will help you know when it is ready to be removed from the heat.
Let the jam cool slightly before transferring it to jars. This will help to prevent the jars from cracking.
Process the jars in a boiling water bath for 10 minutes to seal them.
Store the jam in a cool, dark place for up to a year.

Conclusion:

Drunken fig jam is a delicious and unique way to enjoy figs. It is perfect for spreading on toast, crackers, or fruit. It can also be used as a filling for pies, tarts, and other desserts. With its rich flavor and beautiful color, drunken fig jam is sure to be a hit at your next gathering.