Best 6 Dry Rub For Ribs Or Chicken Recipes
Are you looking for the perfect recipe to create a flavorful and mouthwatering dry rub for your ribs or chicken? Dry rubs are an excellent way to add a burst of flavor to your dishes, offering a crispy crust and tender, succulent meat on the inside. With so many options available, finding the right recipe can be daunting. This article will guide you through the world of dry rubs, providing a comprehensive list of recipes tailored to your taste preferences. Whether you prefer a smoky, spicy, or sweet flavor profile, we have the perfect recipe for you. Get ready to tantalize your taste buds and elevate your grilling or roasting experience with these delectable dry rubs.
Check out the recipes below so you can choose the best recipe for yourself!
DRY RUB FOR RIBS OR CHICKEN
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
DRY RUB FOR CHICKEN, RIBS OR BRISKET
There are a lot of different recipe combinations for dry rubs, this is one that I really like the best, and have been using quite often lately. Rub on your meat and refrigerate overnight for maximum flavor.
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 1 cup (approx)
Number Of Ingredients 13
Steps:
- Combine all ingredients thoroughly.
- Rub onto the meat.
- Wrap tightly with plastic wrap, and refrigerate for a minimum of 8 hours overnight is even better).
- Refrigerate or freeze any leftovers in an airtight container.
Nutrition Facts : Calories 359.3, Fat 9.6, SaturatedFat 1.4, Sodium 7160.6, Carbohydrate 74.3, Fiber 22.8, Sugar 33.7, Protein 11.9
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
HOMEMADE DRY RUB FOR EVERYTHING
This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of sumac and cayenne provide a bit of acidity and heat. Feel free to double the recipe and store in an airtight container for an all-purpose spice blend to have on hand at any time.
Provided by Food Network
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 10
Steps:
- Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month.
- To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.
BOBBY FLAY'S RIB RUB
Make and share this Bobby Flay's Rib Rub recipe from Food.com.
Provided by Eric R.
Categories Pork
Time 10m
Yield 9 Tablespoons, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
Tips:
- Choose the right rub: Different rubs are suited for different meats and cooking methods. Consider the flavor profile you want to achieve and select a rub that complements the meat.
- Apply the rub evenly: Use your hands to evenly coat the meat with the rub, ensuring it gets into all the nooks and crannies. For a more intense flavor, let the rub sit on the meat for at least 30 minutes before cooking.
- Use a binder: If you find that the rub is not adhering to the meat, use a binder such as olive oil, mustard, or mayonnaise to help it stick.
- Cook the meat to the desired doneness: Depending on the type of meat and your personal preference, cook it to the desired doneness. For chicken, cook it to an internal temperature of 165°F (74°C). For ribs, cook them until they are fall-off-the-bone tender.
Conclusion:
Creating a flavorful and delicious dry rub is an art form that can be mastered with practice. By experimenting with different ingredients and techniques, you can create rubs that will enhance the flavor of your grilled or roasted meats. Remember to choose the right rub for the meat you are cooking, apply it evenly, and cook the meat to the desired doneness. With a little time and effort, you can create dry rubs that will make your meals unforgettable.
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