Best 2 Duck Meatloaf Recipes

Duck meatloaf is a unique and flavorful dish that can be enjoyed by people of all ages. Made with ground duck meat, it is a leaner alternative to traditional beef or pork meatloaf and is packed with protein. Duck meatloaf is also a versatile dish that can be customized to suit your own taste preferences. Whether you prefer it savory, sweet, or a combination of both, there are endless possibilities when it comes to creating a delicious duck meatloaf.

Let's cook with our recipes!

DUCK MEATLOAF

Duck Meatloaf image

Provided by Sam Sifton

Categories dinner, main course

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 cup minced onion
1 pound ground duck meat
4 ounces ground duck skin (including fat)
1/2 cup fine bread crumbs or panko, lightly toasted
1/4 cup chopped golden raisins
2 tablespoons finely chopped flat-leaf parsley
1 tablespoon finely chopped thyme
1 1/2 teaspoons kosher salt
Freshly ground black pepper
1 large egg, lightly beaten

Steps:

Preheat oven to 400 degrees. Place a large ovenproof skillet over medium heat and add oil. When it shimmers, add onion and sauté until translucent and soft, about 5 minutes. Remove from heat and allow to cool. Reserve unwashed skillet.
In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. Add egg, and mix lightly until all ingredients are blended; do not overmix. Shape into four equal-sized oval or round patties about 1 1/4 inches thick.
Return skillet to medium-high heat. When pan is hot, add patties and sear well on both sides, about 30 seconds a side. Transfer pan to oven and cook until internal temperature of meat is 165 degrees on an instant-read thermometer, 15 to 20 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 417, UnsaturatedFat 14 grams, Carbohydrate 23 grams, Fat 23 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 523 milligrams, Sugar 8 grams, TransFat 0 grams

DUCK DYNASTY'S MEATLOAF

Duck Dynasty's Meatloaf image

This tasty meatloaf is seasoned just right. It makes 2 loaves. Great for a large gathering. Serve with mashed potatoes and a side salad.

Provided by Jill Cooks

Categories Beef

Time 1h10m

Number Of Ingredients 13

Ingredients

3 lbs. ground chuck
2 celery ribs, finely chopped
1 medium onion, finely chopped
3 garlic cloves, finely chopped
1 small green pepper, finely chopped
2 large eggs
1 tablespoon cajun seasoning
1 tablespoon black pepper
12 oz. can tomato paste
2 tablespoons evaportated milk
2 sleeves ritz crackers, crushed
2 (8 oz.) cans tomato sauce, for topping
4 slices bacon, cut in half crosswise

Steps:

1. Heat oven to 375.
2. In large bowl, mix together (with your hands) meat, celery, onion, garlic, green pepper, eggs, Cajun seasoning, black pepper, tomato paste, milk, and 2 cups crushed crackers. Divide between 2 (9x5) loaf pans. Spread tomato sauce on top of each loaf. Sprinkle remaining crushed crackers on top of sauce. Top the loaves with bacon.
3. Bake 1 hour and 10 minutes, until set and the juices run clear when poked with a fork. Let cool a little before slicing.

Tips:

Choose high-quality ground duck meat for the best flavor and texture.
Use a variety of seasonings and spices to create a flavorful meatloaf. Common choices include garlic, onion, thyme, sage, and rosemary.
Add some moisture to the meatloaf by using bread crumbs, milk, or eggs. This will help to keep the meatloaf moist and juicy.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
Form the meatloaf mixture into a loaf shape and place it in a baking dish. Bake the meatloaf at a moderate temperature until it is cooked through.
Let the meatloaf rest for a few minutes before slicing and serving. This will help to keep the meatloaf moist and flavorful.

Conclusion:

Duck meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover duck meat, and it can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. Whether you are a seasoned cook or a beginner, duck meatloaf is a recipe that you are sure to enjoy.