Best 6 Dulce De Leche Fruit Gratin Recipes

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For those seeking a delectable and indulgent treat, the dulce de leche fruit gratin is an exceptional culinary creation that combines the rich, creamy sweetness of dulce de leche with the vibrant flavors of fresh fruits. This delectable dish tantalizes the taste buds with its contrasting textures and harmonious blend of flavors, making it an ideal dessert for special occasions or a delightful way to end a satisfying meal. Served warm or chilled, the dulce de leche fruit gratin offers a delectable experience that captivates the senses and leaves a lasting impression.

Here are our top 6 tried and tested recipes!

DULCE DE LECHE



Dulce de Leche image

The name of this caramel-like confection, from Argentina and Uruguay, loosely translates to "milk candy." In a traditional process, sugar and milk are cooked over low heat for hours, until the mixture becomes thick and golden, but you can make your own in under an hour. Use it to make our Pumpkin Bread Pudding.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 4

6 cups whole milk
1 1/2 cups sugar
1/4 teaspoon coarse salt
3/4 teaspoon baking soda

Steps:

  • In a medium saucepan, bring milk, sugar, and salt to a simmer over medium. Remove from heat and whisk in baking soda (mixture will foam). Return to a simmer and cook over low, stirring occasionally and skimming off any foam, until sauce is deep golden brown and lightly coats a spoon, 45 minutes to 1 hour. Pour through a fine-mesh sieve into a heatproof bowl. To store, let cool and refrigerate in an airtight container, up to 2 weeks.

Nutrition Facts : Calories 127 g, Fat 3 g, Protein 3 g

DULCE DE LECHE FRUIT GRATIN



Dulce de Leche Fruit Gratin image

Categories     Berry     Fruit     Dessert     Broil     Quick & Easy     Casserole/Gratin     Blueberry     Plum     Summer     Hazelnut     Gourmet

Yield Makes 4 servings

Number Of Ingredients 6

6 tablespoons dulce de leche*
1 1/2 cups blueberries (7 1/2 oz)
4 ripe small plums, quartered and pitted
2 tablespoons hazelnuts (with skin), chopped
Special Equipment
4 (6- by 4-inch) flameproof gratin dishes

Steps:

  • Preheat broiler.
  • Spread 1 1/2 tablespoons dulce de leche evenly on bottom of each gratin dish, then divide blueberries evenly among dishes. Arrange 4 plum quarters in each dish.
  • Put gratin dishes on a baking sheet and broil 4 to 6 inches from heat until dulce de leche begins to bubble, about 4 minutes, then sprinkle evenly with nuts and broil until nuts are browned, 1 to 2 minutes more. Serve warm.
  • *Available at some supermarkets and specialty foods stores.

DULCE DE LECHE



Dulce de Leche image

There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.

Provided by Food Network

Categories     dessert

Time 4h5m

Yield about 1 1/4 cups

Number Of Ingredients 1

One 14-ounce can sweetened condensed milk, unopened

Steps:

  • For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
  • For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
  • Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.

DULCE DE LECHE



Dulce de Leche image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     dessert

Time 6h5m

Yield 4 servings

Number Of Ingredients 1

1 can sweetened condensed milk

Steps:

  • Use a can opener to poke 2 small holes in the top of can.
  • Fill a small pot with 4 inches of water. Place can in water, then add or remove water so that the top of the can sits 1/4-inch above the waterline. Bring water to a simmer and let simmer for 6 hours. Top off water occasionally so that it remains at the same basic level. Don't worry if a small amount of the can's contents bubble up and cloud the water during the simmering process.
  • Let can cool, then open and skim off top 1/4-inch of condensed milk. What remains below should be a thick creamy, delicious caramel sauce. Serve with fresh fruit such as bananas, berries, star fruit, etc.

DULCE DE LECHE FRUIT SALAD



Dulce De Leche Fruit Salad image

Another cooking class recipe. This is one of those dessert salads and it's unbelievably rich with sweetness. Note: You may want to use lemon juice on the bananas and apples to prevent them from turning brown before making the salad. Also, the strawberry and dulce de leche amounts are estimates. The recipe says 1 container of strawberries, no syrup and 2 cans dulce de leche.

Provided by Sabia

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

3 -4 bananas, sliced
4 -5 golden delicious apples, cored and sliced
1 pint strawberry, sliced
8 ounces mini marshmallows
2 (2 1/8 ounce) Snickers candy bars, chopped (or popables work too)
2 (12 ounce) cans dulce de leche (or caramel ice cream topping)
16 ounces Cool Whip
1 1/2 cups powdered sugar
1 1/2 teaspoons vanilla
1/4 teaspoon nutmeg

Steps:

  • In a large bowl, combine all the fruit along with the marshmallows and snicker's candy bars.
  • In a separate bowl, whisk together or use a mixer to combine the remaining ingredients.
  • Fold into the fruit and serve immediately.

Nutrition Facts : Calories 417.3, Fat 14.2, SaturatedFat 10.9, Cholesterol 1.7, Sodium 58.8, Carbohydrate 73.3, Fiber 3.3, Sugar 59.1, Protein 2.9

DULCE DE LECHE CAKE



Dulce de Leche Cake image

The cake is tender and moist, and it's not too sweet to help balance out with the frosting. The frosting is delightful, it has that caramel flavor from the dulce de leche, and the optional rum complements the caramel's vanilla notes wonderfully. The hazelnuts added a great crunch factor and adds a subtly nutty flavor.

Provided by Jasmine

Categories     Cake Recipes

Time 1h35m

Yield 12

Number Of Ingredients 18

baking spray
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup white sugar
¾ cup unsalted butter, softened
⅓ cup dulce de leche
1 teaspoon vanilla extract
3 large eggs, at room temperature
¾ cup whole milk
¾ cup chopped toasted hazelnuts
¼ cup dulce de leche
2 tablespoons whole milk
1 cup unsalted butter, softened
3 cups unsifted powdered sugar
½ teaspoon salt
½ cup dulce de leche
¼ fluid ounce dark rum (such as Myers's®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with baking spray; set aside.
  • Whisk the flour with the baking powder and salt in a medium bowl until combined; set aside.
  • Add white sugar and butter to the bowl of a stand mixer fitted with a paddle attachment. Beat on medium-high until light and fluffy, 2 to 3 minutes. Add 1/3 cup dulce de leche and vanilla; beat until well combined, 30 seconds, scraping down sides of bowl as needed. Reduce speed to low and add eggs one at a time, beating until just blended after each addition, 45 seconds. Add flour mixture alternately with 3/4 cup milk, beginning and ending with flour mixture and beating on low just until combined after each addition. Evenly divide cake batter between prepared pans.
  • Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool cakes in pans for 10 minutes.
  • Prepare the glaze: Whisk together 1/4 cup dulce de leche and 2 tablespoons milk until mixture is smooth.
  • Invert cakes from pans onto a wire cooling rack; set rack on a baking sheet. Using a wooden skewer or fork, gently poke holes all over flat sides (bottoms) of cakes. Pour dulce de leche glaze mixture over cakes and smooth with an offset spatula to coax mixture into holes. Let cool completely, about 30 minutes.
  • Prepare frosting: Beat butter in a stand mixer fitted with the paddle attachment on medium speed until smooth, about 1 minute. With mixer running on low speed, gradually add powdered sugar, beating until smooth, about 1 minute, stopping to scrape down sides of bowl as needed. Beat in salt. Increase speed to medium, and beat until fluffy, about 2 minutes. Scrape down sides of bowl, and beat in 1/2 cup dulce de leche and rum (if using) on low speed until just incorporated, 45 seconds.
  • Assemble the cake: Set a cake layer on a plate with the flat side (bottom) facing up. Evenly spread 1 cup of the frosting over the cake to the edge. Sprinkle with 1/4 cup of hazelnuts. Top with the second cake layer, rounded (top) side up. Spread the remaining frosting over the top and side of the cake. Sprinkle with remaining 1/2 cup of hazelnuts on top.

Nutrition Facts : Calories 669 calories, Carbohydrate 83.7 g, Cholesterol 123.1 mg, Fat 35.5 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 18.1 g, Sodium 411.1 mg

Tips:

  • To make the perfect dulce de leche, use whole milk and sugar in a 2:1 ratio. Cook the mixture over medium heat, stirring constantly, until it reaches a thick, golden brown consistency.
  • For the best fruit gratin, use a variety of fresh, seasonal fruits. Choose fruits that are firm enough to hold their shape when baked, such as apples, pears, peaches, and berries.
  • To add a crunchy topping to your fruit gratin, use a mixture of bread crumbs, butter, and sugar. You can also use chopped nuts or granola for a different texture.
  • Be sure to preheat your oven before baking the fruit gratin. This will help to ensure that the gratin cooks evenly and develops a golden brown crust.
  • Serve the fruit gratin warm with a scoop of ice cream or whipped cream. You can also enjoy it cold for breakfast or brunch.

Conclusion:

Dulce de leche fruit gratin is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy dulce de leche sauce, fresh fruit, and crunchy topping, this gratin is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!

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