Best 5 Dump Cake Ii Recipes
Welcome to the world of dump cakes! Dump cakes are a delectable treat that are incredibly easy to make, requiring minimal effort and time. These cakes are a perfect blend of convenience and flavor, making them ideal for both experienced bakers and kitchen novices alike. With a few simple ingredients and a few minutes of preparation, you can whip up a mouthwatering dump cake that will satisfy your sweet cravings and impress your family and friends. So, let's dive into the world of dump cake recipes and explore the endless possibilities of this delightful dessert.
Check out the recipes below so you can choose the best recipe for yourself!
DUMP CAKE RECIPE
A blast from the past, this easy Dump Cake recipe only takes 4 ingredients. Switch up the filling ingredients depending on what you have on hand or what your favorite flavor is. A scoop of ice cream on top takes it to another level!
Provided by Deborah Harroun
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat the oven to 325ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Spread the pie filling in the bottom of the baking dish.
- Evenly pour the pineapple over the top of the cherry pie filling.
- Sprinkle the dry cake mix over the pineapple.
- Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
- Take the remaining 1/2 cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
- Bake the cake in the preheated oven until the top is golden brown and the filling is bubbling around the edges, about 40 minutes.
- Serve the cake warm with ice cream, if desired.
Nutrition Facts : ServingSize 1/12 of cake, Calories 434 calories, Sugar 13 g, Sodium 277 mg, Fat 25 g, SaturatedFat 12 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 48 g, Fiber 0 g, Protein 3 g, Cholesterol 96 mg
DUMP CAKE II
This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.
Provided by Andrea
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.2 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 169.5 mg, Sugar 14.2 g
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
PINA COLADA DUMP CAKE
I love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I went right to pineapple, coconut and rum. I was very pleased with the results! -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Evenly spread coconut, nuts and pineapple in a greased 13x9-in. baking dish; drizzle rum over top. Sprinkle with cake mix. Drizzle with butter and water, Bake until golden brown and bubbly, about 45-50 minutes. Serve warm with whipped cream and cherries, if desired.
Nutrition Facts : Calories 325 calories, Fat 13g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 411mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
RHUBARB DUMP CAKE II
THis is another variation on rhubarb dump cake. It uses much less sugar than the others posted here. I found this in a TOH booklet. It was sent in by Mildred Mesick.
Provided by CJAY8248
Categories Dessert
Time 1h10m
Yield 1 cake, 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Place rhubarb in a greased 13 x 9" baking dish.
- Sprinkle with the gelatin, sugar and cake mix.
- Pour water evenly over the dry ingredients; drizzle with butter.
- Bake at 350 degrees Fahrenheit for 1 hour or until the rhubarb is tender. Serve with ice cream if desired.
Nutrition Facts : Calories 213.9, Fat 7.7, SaturatedFat 3, Cholesterol 10.8, Sodium 258.6, Carbohydrate 30.9, Fiber 0.9, Sugar 18.5, Protein 6.2
Tips:
- Choose the right cake mix: Not all cake mixes are created equal. For a dump cake, you'll want to choose a mix that is moist and flavorful. Some good options include yellow cake mix, chocolate cake mix, or spice cake mix.
- Use fresh fruit: Fresh fruit is always best in dump cakes. If you're using frozen fruit, be sure to thaw it completely before adding it to the cake mix.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Just mix until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of the oven will vary depending on the type of cake mix you're using. Be sure to check the package directions for the correct temperature.
- Let the cake cool completely before serving: This will help the cake to set and make it easier to slice.
Conclusion:
Dump cakes are a delicious and easy dessert that can be made with just a few ingredients. They're perfect for potlucks, picnics, or any other casual gathering. With so many different variations to choose from, there's sure to be a dump cake that everyone will love.
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