Best 10 Duncans Egg Custard Pie Recipes
Duncan's egg custard pie is a classic dessert that is enjoyed by people of all ages. It is a creamy, velvety pie that is made with simple ingredients like eggs, milk, sugar, and vanilla extract. The pie can be baked in a regular pie crust or in a graham cracker crust. It is often served with whipped cream or fruit. If you are looking for a delicious and easy-to-make dessert, Duncan's egg custard pie is a great option.
Here are our top 10 tried and tested recipes!
GRANDMA'S EGG CUSTARD PIE
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Provided by Marles Riessland
Categories Desserts Pies Custard and Cream Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.3 g, Cholesterol 75.8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 276.9 mg, Sugar 22.6 g
EGG CUSTARD PIE III
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
- Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g
DUNCAN'S EGG CUSTARD PIE
I found this years ago in a little magazine called "Great Foods". I don't remember what they called it, but the first time I made it, it was so good that my collie, Duncan, and I split the whole thing for breakfast!!
Provided by StreyHart
Categories Dessert
Time 1h5m
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Beat everything - except the crust :-) - together in a big bowl with a wire whisk.
- Pour that into the pie crust and bake at 350 until the custard is set.
Nutrition Facts : Calories 920.6, Fat 46.7, SaturatedFat 15.6, Cholesterol 351.4, Sodium 983, Carbohydrate 103.5, Fiber 3.5, Sugar 51, Protein 23
EGG CUSTARD PIE
My grandmother made this pie alot while I was growing up. Turned out to be one of my favorite pies. I miss you Grandma Miller
Provided by Chef J Miller
Categories Pie
Time 53m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and cornstarch or flour.
- Beat eggs, one at a time.
- Add milk and flavoring.
- Beat well.
- Put in uncooked 9 inch pie shell.
- Bake at 325 degree for 35 to 45 minutes.
Nutrition Facts : Calories 138.8, Fat 2.2, SaturatedFat 1, Cholesterol 55.9, Sodium 29.8, Carbohydrate 27.4, Sugar 26.7, Protein 2.6
GRANDMA'S EGG CUSTARD PIE
This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.
Provided by cookiedog
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
- Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.
Nutrition Facts : Calories 263.6, Fat 11.8, SaturatedFat 3.9, Cholesterol 77.4, Sodium 256.1, Carbohydrate 32.9, Fiber 0.8, Sugar 22.8, Protein 6.6
OLD-FASHIONED EGG CUSTARD PIE
Make and share this Old-Fashioned Egg Custard Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- In a medium mixing bowl stir together the eggs, sugar, salt, and nutmeg until well blended.
- Gradually stir in the milk, half and half, and vanilla; mix well.
- Pour the custard into the unbaked pie crust.
- Sprinkle the custard with the additional nutmeg.
- Bake for 15 minutes, then reduce the temperature to 350° and bake for 35 minutes more, or until a knife inserted in the center comes out clean; watch the pie crust edges; cover to prevent overbrowning.
- Allow the pie to cool completely, then refrigerate until ready to serve.
Nutrition Facts : Calories 282.6, Fat 13.8, SaturatedFat 5.1, Cholesterol 107.1, Sodium 261.4, Carbohydrate 32.8, Fiber 0.8, Sugar 18.9, Protein 7
EGG CUSTARD PIE
Make and share this Egg Custard Pie recipe from Food.com.
Provided by KittyKitty
Categories Pie
Time 1h
Yield 1 9 inch pie
Number Of Ingredients 8
Steps:
- Bake pastry shell at 400F for 5 minutes, let cool.
- Combine eggs, sugar, vanilla, salt and 1/4 teaspoon nutmeg, beat until blended. Gradually stir in milk, mix well. Pour filling into pastry shell, sprinkle with nutmeg.
- Bake at 400F for 15 minutes; reduce heat to 325F and bake an additional 35 minutes or until inserted knife comes out clean.Cool to room temp before serving . Store in fridge.
Nutrition Facts : Calories 1824.2, Fat 81.5, SaturatedFat 32.2, Cholesterol 922.9, Sodium 1946.1, Carbohydrate 223.7, Fiber 1.4, Sugar 140.8, Protein 48.8
ANNA'S CUSTARD PIE
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
- In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
- Bake in the preheated oven until custard is set, about 35 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 26.7 g, Cholesterol 97.9 mg, Fat 11.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 3.4 g, Sodium 177 mg, Sugar 15.7 g
EGG CUSTARD PIE
This recipe has been passed down from my great grandmother. No pie crust is needed it makes its own as it bakes. Very delicious. I always get tons of compliments on this pie.
Provided by PamperedChef 4u
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spray pie pan with Pam or other nonstick spray. Beat eggs, sugar and flour well. Add margarine, vanilla and milks, beat. Pour into pan. Bake at 350 for 40-45 minutes until center is almost set. Sprinkle nutmeg or cinnamon on top.
Nutrition Facts : Calories 220.2, Fat 7.7, SaturatedFat 2.7, Cholesterol 113.9, Sodium 99.4, Carbohydrate 32.2, Fiber 0.1, Sugar 26.9, Protein 5.9
RHYNE'S EGG CUSTARD PIE
A recipe I clipped from an article in Southern Living about family reunion recipes. This makes 2 pies, each pie serves about 6-8.
Provided by HeatherFeather
Categories Pie
Time 1h2m
Yield 2 9inch pies, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Place each piecrust into an ungreased 9" deep dish pie plate and crimp edges with fingers to form a decorative rim.
- Preheat oven to 400 degrees F.
- Prick the bottom of each piecrust with a fork several times, then pop the crusts into the heated oven for 5 minutes.
- Remove from oven and sprinkle evenly with nutmeg.
- Whisk together eggs,both types of milk,sugar, vanilla, and salt.
- Pour into piecrusts and pop into the oven to bake for 7 minutes.
- Lower the oven temperature to 325 F and bake another 35-40 minutes, or until a knife inserted near the center tests clean.
- Let cool on wire racks, then chill in fridge completely before serving.
Nutrition Facts : Calories 357.7, Fat 18.3, SaturatedFat 6.7, Cholesterol 126.3, Sodium 319.4, Carbohydrate 38.3, Fiber 0.6, Sugar 17.1, Protein 9.9
Tips:
- Use fresh eggs for the best flavor and texture.
- Make sure the milk and cream are cold before adding them to the eggs.
- Whisk the eggs and sugar together until they are light and fluffy.
- Stir in the milk and cream gradually to avoid curdling the eggs.
- Bake the pie in a water bath to prevent the custard from curdling.
- Let the pie cool completely before serving.
Conclusion:
Duncan's Egg Custard Pie is a classic Southern dessert that is perfect for any occasion. With its creamy custard filling and flaky crust, this pie is sure to please everyone. Follow these tips to make the best egg custard pie possible.
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