Best 5 Durkees French Fried Onion Chicken Recipes
Durkees french fried onion chicken is a delightful dish that combines the crispy texture of french fried onions with the savory flavor of chicken. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, this recipe is sure to please. With just a few simple ingredients, you can create a meal that your whole family will love.
Here are our top 5 tried and tested recipes!
DURKEES FRENCH FRIED ONION CHICKEN
Steps:
- 4 boneless, skinless chicken breasts--placed between waxed paper and pounded until 1/4 inch thick. Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard. Crush one can Durkees French Fried Onion Rings in a plastic bag. Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 40 minutes. Posted to brand-name-recipes by "Karen Coe" on Jan 18, 1998
Nutrition Facts : Calories 3989 calories, Fat 173.92876 g, Carbohydrate 6.63124 g, Cholesterol 1842.4 mg, Fiber 0.970199987411499 g, Protein 565.64784 g, SaturatedFat 39.76016 g, ServingSize 1 1 Serving (2769g), Sodium 3259.16 mg, Sugar 5.6610400125885 g, TransFat 21.05008 g
DURKEE'S FRENCH FRIED ONION CHICKEN RECIPE - (4.1/5)
Provided by ddma_34d
Number Of Ingredients 4
Steps:
- Dip chicken breasts in egg, then flour, then again in the egg and then press into french fried onions, making sure to coat chicken well . Then place chicken on cookie sheet and bake at 350 degrees for about 30 - 40 minutes or until chicken is cooked through.
CRUNCHY FRENCH ONION CHICKEN
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Provided by Janine S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
- Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
- Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g
FRENCH FRIED ONION CHICKEN III
Make and share this French Fried Onion Chicken IIi recipe from Food.com.
Provided by momma213
Categories Weeknight
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
- Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
- Crush one can Durkee's French Fried Onion Rings in a plastic bag.
- Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
- This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.
Nutrition Facts : Calories 241.9, Fat 14.6, SaturatedFat 3, Cholesterol 75.5, Sodium 311.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 25.3
FRENCH FRIED ONION CHICKEN
i came up with this recipe trying to make a flavorful breaded chicken. its fast, easy and sooooo delicious!!
Provided by Bri22
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- spray the bottom of a 9 by 13 inch pan.
- whisk together milk and eggs in a bowl big enough to dip chicken into.
- dip chicken in eggs, set side by side in baking pan.
- in a small bowl crush the onions.
- mix in the bread crumbs and parmesan cheese pour over chicken.
- Drizzle melted butter or margarine over chicken.
- bake at 350 degrees until chicken is done about 45 minutes.
- ****Note**** If CHICKEN IS TOO THICK, I POUND IT AND SOMETIMES CUT IT IN HALF.
Tips:
- Use a large skillet to ensure that the chicken and onions have enough space to cook evenly.
- Don't overcrowd the skillet, or the chicken and onions will steam instead of frying.
- Cook the chicken over medium heat until it is cooked through, about 8-10 minutes per side.
- If the onions start to burn, reduce the heat to low and cook them for a few minutes longer.
- Serve the chicken and onions immediately with your favorite sides.
Conclusion:
Durkee's French Fried Onion Chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of crispy chicken, savory onions, and tangy sauce is sure to please everyone at the table. With a few simple tips, you can make this dish even more flavorful and enjoyable. So next time you're looking for a quick and easy meal, give Durkee's French Fried Onion Chicken a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
