Best 3 Dutch Apple Pannekoeken Bisquick Recipes

"Dutch apple pannekoeken bisquick" is a must-try recipe that combines the flavors of sweet apples and savory Dutch pancakes made with the convenience of Bisquick mix. This dish is perfect for breakfast, brunch, or dessert and is sure to please everyone at the table. With its crispy edges and fluffy interior, this recipe is a unique and delicious take on the classic American pancake. Whether you are looking for a special occasion dish or a comforting meal on a lazy weekend morning, "dutch apple pannekoeken bisquick" is sure to become a favorite in your kitchen.

Let's cook with our recipes!

PANNEKOEKEN

Pannekoeken image

This makes a tasty dessert for a dinner party. You can use a pizza cutter to slice it into wedges and serve it with some vanilla ice cream.

Provided by Food Network

Categories dessert

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 13

Ingredients

1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 Granny smith apple, peeled, cored and thinly sliced
4 tablespoons cold butter
1/2 cup whole milk
1 tablespoon vanilla extract
3 eggs
1/2 cup all-purpose flour
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 cup brown sugar
Powdered sugar, for serving
Whipped cream, for serving

Steps:

Preheat the oven to 400 degrees F.
Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!

DUTCH APPLE PANNEKOEKEN

Dutch Apple Pannekoeken image

Make and share this Dutch Apple Pannekoeken recipe from Food.com.

Provided by anmwong

Categories Breakfast

Time 38m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup brown sugar
1/4 teaspoon cinnamon
2 medium apples, peeled and thinly sliced (2 cups)
1/3 cup water
2 tablespoons butter
1/2 cup Bisquick
2 eggs

Steps:

heat oven to 200.
generously grease pie plate, 9x1 1/4 inches with spray.
mix brown sugar and cinnamon in medium bowl.
add apples, toss, and set aside.
heat water and butter to boiling; reduce to low. add bisquick and stir until it forms a ball. remove from heat.
beat in eggs, one at a time.
continue beating until smooth.
spread batter in bottom of pie plate.
arrange apples on top to within 1 inch of edge of pie plate.
bake about 23 minutes or until puffed and golden brown.

Nutrition Facts : Calories 160, Fat 7.1, SaturatedFat 3.4, Cholesterol 80.9, Sodium 182.5, Carbohydrate 21.8, Fiber 1.4, Sugar 14.9, Protein 3.1

DUTCH APPLE PANNEKOEKEN BISQUICK

Dutch Apple Pannekoeken Bisquick image

Make and share this Dutch Apple Pannekoeken Bisquick recipe from Food.com.

Provided by adena mangis

Categories Breakfast

Time 38m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled and thinly sliced (2 cups)
1/3 cup water
2 tablespoons butter or 2 tablespoons margarine
1/2 cup Bisquick baking mix
2 eggs

Steps:

Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
Beat in eggs one at a time and beat until smooth.
Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
Bake for 23 minutes or until puffed and edge is golden brown.
Serve immediately.

Tips:

Use a large skillet: A 12-inch skillet is ideal for making Dutch apple pannekoeken. This will give the pancake plenty of room to spread out and cook evenly.
Don't overcrowd the skillet: When pouring the batter into the skillet, leave some space between each pancake. This will help them cook evenly and prevent them from sticking together.
Cook the pancakes over medium heat: This will help them cook through without burning.
Flip the pancakes only once: When the edges of the pancakes are golden brown and bubbles are forming on the surface, it's time to flip them. Be careful not to flip them too early, or they will break apart.
Serve the pancakes immediately: Dutch apple pannekoeken are best served warm, with your favorite toppings.

Conclusion:

Dutch apple pannekoeken are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can enjoy these delicious pancakes at home. So next time you're looking for a new breakfast recipe, give Dutch apple pannekoeken a try!