Best 2 Dutch Cranberry Apple Pie Recipes

The classic Dutch cranberry apple pie is an ideal dessert for any occasion. With its sweet and tart flavor combination, this pie is sure to tantalize your taste buds and leave you wanting more. The unique combination of cranberries and apples, along with a hint of cinnamon and nutmeg, creates a truly mouthwatering experience. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the perfect Dutch cranberry apple pie, ensuring that you impress your family and friends with your culinary skills.

Here are our top 2 tried and tested recipes!

DUTCH CRANBERRY-APPLE PIE

Dutch Cranberry-Apple Pie image

Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and a crumb topping, this is a warm and wintry favorite. -Jerri Gradert, Lincoln, Nebraska

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

3 large apples, peeled and thinly sliced
1 tablespoon lemon juice
2 cups fresh cranberries
1/2 cup raisins
1/4 cup chopped walnuts
3/4 cup packed brown sugar
1/4 cup cornstarch
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pastry for single-crust pie
2 tablespoons butter
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter

Steps:

In a large bowl, toss apples with lemon juice; add the cranberries, raisins and walnuts. Combine the brown sugar, cornstarch, orange zest, cinnamon and nutmeg; add to apple mixture and toss gently to coat., On a floured surface, roll out dough to fit a 9-in. pie plate; transfer to plate. Trim crust to 1/2 in. beyond rim of plate; flute edges. Fill with apple mixture and dot with butter., For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 50-60 minutes or until topping is golden brown and filling is bubbly. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning.

Nutrition Facts : Calories 427 calories, Fat 17g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 163mg sodium, Carbohydrate 69g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.

DUTCH CRANBERRY WALNUT APPLE PIE

DUTCH CRANBERRY WALNUT APPLE PIE image

Categories Fruit Dessert Bake

Yield Makes 2 8-9 inch pies

Number Of Ingredients 21

Ingredients

Crumb Topping
3 cups Flour
1 cup sugar
1/2 cup packed dark brown sugar
1 teaspoon salt
1 tablespoon cinnamon
8 ounces of unsalted butter or shortening
Pie Filling( for each pie)
6-8 medium to large apples cored peeled and sliced
(preferably 20 ounce, Ida Red or Crispin variety of apples)
1 cup of fresh cranberries
1 cup of chopped walnuts
1 cup of sugar
1 and 1/2 tablespoon of cinnamon
3 tablespoons of flour or cornstarch mixed with sugar and cinnamon
Crust ( Makes enough for 3-4 crusts)
6 cups all purpose flour
2 sticks or 12 ounces of shortening
1 1/4 cup of milk
1 Tablespoon of salt
2 Tablespoons of sugar

Steps:

Crust Directions ( can be made by hand or using the paddle on a stand mixer) 1. Cut shortening into flour till small pieces of flour and shortening form the size of small pebbles. 2. Mix milk, sugar and salt together stirring to mix them together. 3. Pour all at once into the flour shortening and mix till it all comes together in a clump and uniform in consistency. 4. Wrap in plastic wrap and refrigerate till morning or for at least 1 hour. Notes: If the dough is too sticky the moisture will be absorbed by the flour overnight. Do not mix too long or the dough will not be flaky. Crumb Directions Place all dry ingredients in mixing bowl with mixer fitted with a paddle Slice butter or shortening into smaller pieces and place with dry ingredients Blend at medium speed till mixture is uniform in color and texture. Stop when mixture holds together when pressed together but easily crumbles apart when run through fingers Assemble pie 1. Mix apples, nuts, cranberries and dry ingredients together in a bowl. 2. Roll out crust and place in pie dish. 3. Mound apple mixture in pie till well above sides of pan ( apples will decrease greatly during baking) 4. Top pie with crumb mixture. Bake @ 375 for 45-55 min. till well browned and apples soft

Tips:

For the best flavor, use fresh cranberries and apples. If you don't have fresh cranberries, you can substitute frozen cranberries. Just be sure to thaw them before using.
To make the pie crust, you can use a pre-made pie crust or make your own. If you're making your own, be sure to chill the dough for at least 30 minutes before rolling it out.
When assembling the pie, be sure to layer the cranberries and apples evenly. You can also add a sprinkle of cinnamon or nutmeg to the filling for extra flavor.
Bake the pie at 350 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

This Dutch cranberry apple pie is a delicious and easy-to-make dessert that's perfect for any occasion. With its flaky crust, tart cranberries, and sweet apples, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Dutch cranberry apple pie a try. You won't be disappointed!