Best 2 Dutch Daddy Recipes

Dutch Daddy is a classic American breakfast dish that is similar to a pancake or crepe. It is made with a batter of flour, sugar, baking powder, baking soda, salt, eggs, and milk. The batter is then poured onto a hot griddle and cooked until golden brown. Dutch Daddy can be served with butter, syrup, fruit, or whipped cream. It is a delicious and hearty breakfast or brunch dish that is sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

CHEF JOHN'S DUTCH BABIES

Chef John's Dutch Babies image

I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.

Provided by Chef John

Categories Bread Quick Bread Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

⅔ cup milk, room temperature
½ cup packed all-purpose flour
3 large eggs, room temperature
¼ teaspoon vanilla extract
¼ teaspoon salt
3 tablespoons clarified butter
1 tablespoon butter
½ Meyer lemon, juiced
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 16.5 g, Cholesterol 175 mg, Fat 17.1 g, Fiber 0.4 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 235.6 mg, Sugar 4.2 g

SAVORY DUTCH BABY

Savory Dutch Baby image

This savory Dutch baby delivers comfort and flavor, and it brings a smile. It's the perfect vehicle for using up little bits of leftovers, as long as they are fully cooked and heated in the bottom of the skillet prior to adding the batter and cheese. -Susan Anderson, Helena, Montana

Provided by Taste of Home

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 tablespoons butter
2 tablespoons chopped shallot
8 large eggs, room temperature
3/4 cup 2% milk
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
3/4 cup grated Parmesan cheese

Steps:

Preheat oven to 425°. In a 12-in. cast-iron or other ovenproof skillet, melt butter over medium-high heat. Add shallot; cook and stir until tender, 1-2 minutes., In a large bowl, whisk eggs and milk until blended. Whisk in flour, salt and pepper until smooth; stir in thyme. Pour batter into hot pan; sprinkle with Parmesan., Bake until top is puffed and sides are golden brown and crisp, 20-25 minutes. Serve immediately.

Nutrition Facts : Calories 343 calories, Fat 21g fat (11g saturated fat), Cholesterol 290mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for fruits, vegetables, and herbs.
Don't Be Afraid to Experiment: Don't be afraid to experiment with different ingredients and flavors. Cooking is a great way to express your creativity.
Pay Attention to Cooking Times: Make sure to pay attention to the cooking times for each recipe. Overcooking can ruin a dish.
Season to Taste: Always season your dishes to taste. This means adding salt, pepper, and other spices until the dish reaches the desired flavor.
Use Good Quality Olive Oil: Olive oil is a staple in many Dutch recipes. Make sure to use a good quality extra virgin olive oil for the best flavor.
Don't Crowd the Pan: When cooking meat or vegetables, don't crowd the pan. This will prevent them from cooking evenly.
Use a Dutch Oven: A Dutch oven is a versatile piece of cookware that can be used for a variety of recipes. If you don't have one, I highly recommend getting one.

Conclusion:

Dutch cuisine is known for its hearty and flavorful dishes. From stamppot to poffertjes, there is something for everyone to enjoy. If you're looking for some new and exciting recipes to try, I encourage you to check out the Dutch recipes in this article. With a little effort, you can create delicious meals that will impress your family and friends.