Best 3 Dutch Oven Chocolate Dump Cake Recipes

DUTCH OVEN CHOCOLATE DUMP CAKE

Dutch Oven Chocolate Dump Cake image

Looking for a quick dessert that will make people think you spent all day in the kitchen? This Dutch oven dump cake will wow your guests. Feel free to use your favorite pie filling in place of cherry. - Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (21 ounces) cherry pie filling
1 can (12 ounces) evaporated milk
1 package chocolate cake mix (regular size)
1/3 cup sliced almonds
3/4 cup butter, melted
Vanilla ice cream, optional

Steps:

Preheat oven to 350°. Line a 4-qt. Dutch oven with parchment; lightly spray with cooking spray. Combine pie filling and evaporated milk; spread filling mixture into bottom of Dutch oven. Sprinkle with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered, until cake springs back when touched, 35-40 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 515 calories, Fat 24g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 605mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 3g fiber), Protein 7g protein.

GERMAN CHOCOLATE DUMP CAKE

German Chocolate Dump Cake image

We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it doesn't need frosting.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 cup sweetened shredded coconut
1-1/2 cups chopped toasted pecans, divided
1 package devil's food cake mix (regular size)
8 ounces cream cheese, softened
1/2 cup butter, melted
2 teaspoons vanilla extract
2 cups confectioners' sugar
1/2 cup semisweet chocolate chips

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan. , Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan., In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

Nutrition Facts : Calories 479 calories, Fat 30g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 389mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE DUMP CAKE

Chocolate Dump Cake image

With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.

Provided by Karla Harmer

Categories Chocolate Cake From a Mix

Time 45m

Yield 12

Number Of Ingredients 5

Ingredients

1 (15.25 ounce) package chocolate cake mix
1 (3.9 ounce) package dry pudding mix
1 ½ cups whole milk
½ cup cold unsalted butter, cut into small pieces
12 ounces semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Dump cake mix into the prepared baking dish.
Dump dry pudding mix on top of the cake mix.
Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg

### Tips - For a richer flavor, use dark chocolate chips. - If you don't have a Dutch oven, you can use a large pot or skillet. - Be sure to preheat the Dutch oven before adding the ingredients. - Don't overmix the batter. Just stir until the ingredients are combined. - Bake the cake until the top is golden brown and a toothpick inserted into the center comes out clean. - Let the cake cool for a few minutes before serving. - Serve the cake with your favorite toppings, such as whipped cream, ice cream, or fresh fruit. ### Conclusion Dutch oven chocolate dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. Whether you are a beginner or an experienced baker, you will love this recipe. Here are some additional tips for making the best Dutch oven chocolate dump cake: - For a gluten-free cake, use gluten-free flour. - For a vegan cake, use vegan butter and milk. - To make the cake ahead of time, bake it and then let it cool completely. Store the cake in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the cake in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until warmed through.