Best 5 Dynamite Sauce Recipes
If you're looking for a spicy and flavorful sauce to add a kick to your meals, dynamite sauce is the perfect choice. This popular sauce is made with a combination of chili peppers, vinegar, and spices, and it can be used as a dipping sauce, marinade, or cooking sauce. Whether you're a fan of spicy food or just looking to try something new, dynamite sauce is sure to please. With its unique flavor and versatility, it's no wonder this sauce has become a favorite among food enthusiasts. So, if you're ready to add some heat to your next meal, read on to find the best recipe for dynamite sauce and learn how to make it at home.
Here are our top 5 tried and tested recipes!
DYNAMITE SAUCE
This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.
Provided by The Sushi Guy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.7 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 157.1 mg, Sugar 1.2 g
DYNAMITE SAUCE FOR SUSHI
This is my adaptation of a recipe I found at http://www.stickyrice.com . You can use this sauce in spicy tuna rolls, or on a volcano or lava roll. jb4 and I looked EVERYWHERE for this recipe and the Sriracha hot sauce is the secret ingredient. You can be authentic and use "real" Japanese mayonnaise (QP, Kewpie), but good old Hellman's works fine too. If you don't want the roe...leave it out, I think it is mainly for color and texture. If you omit the roe this is especially good for making tuna salad.
Provided by gingerkitten D
Categories Japanese
Time 5m
Yield 1/2 cup, about
Number Of Ingredients 3
Steps:
- Mix the three ingredients together.
- You may add more hot sauce or Masago to your tastes.
Nutrition Facts : Calories 922.7, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 3161.5, Carbohydrate 57.1, Fiber 0.2, Sugar 15.8, Protein 2.4
MOM'S DYNAMITE SANDWICHES
Whenever we had a family get-together and my mom had a lot of people to feed, she'd make her delicious dynamite sandwiches. I am from Woonsocket, Rhode Island, and this is a staple in this area. Dynamites are to Woonsocket what cheesesteaks are to Philadelphia. -Kathy Hewitt, Cranston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain., Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 414 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1003mg sodium, Carbohydrate 52g carbohydrate (14g sugars, Fiber 5g fiber), Protein 24g protein.
DYNAMITES
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.
Provided by AddiesMom6
Categories 100+ Everyday Cooking Recipes
Time 4h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 15.3 g, Cholesterol 91.8 mg, Fat 19.7 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 7.3 g, Sodium 616.1 mg, Sugar 9.3 g
MUSSELS WITH DYNAMITE SAUCE
Make and share this Mussels With Dynamite Sauce recipe from Food.com.
Provided by ChamoritaMomma
Categories Mussels
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat your broiler or toaster oven to 350 degrees.
- Detach mussels from the shell and replace back. Arrange them in the same way on the baking pan. Set aside as you prepare the sauce.
- To prepare the sauce, first drop a pinch of the Hon Dashi pellets in a medium bowl and dissolve completely with the half and half.
- Then add the Kewpie mayo. Combine the mixture with a spoon until smooth. Add the Sriracha or chili sauce and fully incorporate it into the sauce.
- Do a taste test here. If you would like the sauce to be hotter, add a little more Sriracha or chili sauce. If you want it to be milder, add a few squirts of Kewpie mayo. If you think you've added too much mayo, you can thin the mixture slightly with a few drops of half and half.
- The consistency of the sauce should be like pancake batter or a softened milk shake.
- Once you've reached this stage, add the roe and stir slowly to distribute it evenly into the sauce. Spoon the sauce over each mussel. Put just enough to cover the meat completely.
- Place the mussels under the broiler or toaster oven to cook.
- Check frequently and rotate the pan occasionally to even out the browning. Cook until the sauce bubbles and gets golden brown with a few dark spots forming. The total cooking time should not exceed 15 minutes.
- Serve immediately, squeeze some lemon juice on each as you are eating them. ENJOY!
Nutrition Facts : Calories 4.9, Fat 0.4, SaturatedFat 0.3, Cholesterol 1.4, Sodium 1.5, Carbohydrate 0.2, Protein 0.1
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. This is especially important for the peppers and tomatoes.
- Choose the right peppers: There are many different types of peppers that can be used to make dynamite sauce, but some of the most popular include jalapeños, habaneros, and serranos. The type of pepper you choose will depend on how spicy you want the sauce to be.
- Roast the peppers before using them: Roasting the peppers will help to bring out their flavor and make them easier to blend.
- Use a high-quality vinegar: The type of vinegar you use will also affect the flavor of the sauce. Some popular choices include apple cider vinegar, white vinegar, and red wine vinegar.
- Let the sauce simmer for a while: Simmering the sauce will help to develop the flavors and make it more complex.
- Taste the sauce as you go: Be sure to taste the sauce as you are making it and adjust the ingredients to your liking.
Conclusion:
Dynamite sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your liking. Whether you like it mild or spicy, there is a dynamite sauce recipe out there for you. So next time you are looking for a way to add some excitement to your meal, give dynamite sauce a try.
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