Best 3 Easiest Cookies Ever Recipes
Are you craving a sweet and delectable treat but don't have the time or expertise to bake complicated cookies? Look no further! This article will present you with the ultimate guide to crafting the easiest cookies ever. These foolproof recipes require minimal ingredients and simple steps, making them perfect for novice bakers or those short on time. From classic chocolate chip cookies to gooey brownies and chewy oatmeal cookies, we've got you covered with recipes that are sure to satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the easiest and most delightful cookies you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
EASIEST AMARETTI COOKIES EVER
These crisp cookies are naturally gluten and dairy free. Preparation takes only 10 minutes and is very easy. If you press in an Amarena cherry before baking, cookies will be more chewy than crisp. When I was out of cherries I used pecans for decorating. Either way they are addictive ;-) Double or triple recipe if needed.
Provided by Suzy mom to 2
Categories Dessert
Time 40m
Yield 25 small cookies
Number Of Ingredients 5
Steps:
- Stir sugar and egg white until sugar has dissolved.
- Stir in amond flour and almond essence, but be careful: this mixture is too tough for a handmixer! I just dump everything in my bread machine and run the 'dough' program for a while until the dough is mixed evenly. A good food processor might do the job too ;-) Or just mix it thoroughly with a rubber spatula.
- Spoon the mixture into a cookie press to shape small round cookies or use a small ice cream scoop to form little balls.
- Place cookies 1/2 inch apart on greased cookie sheet or silpat.
- Bake for approximately 30 minutes at 300, place on lowest rack setting in your oven for the first 10 minutes.
- Cookies are done when they start to turn lightly golden. They will be chewy right after baking but will become very crisp overnight.
EASIEST COOKIES EVER!
People love these and I have to laugh when asked for the recipe. These are nice big & thick cookies! I had to put a size for the cookie dough, hope I came close. heh heh! Use the tube of white chocolate cookie dough in the refrigerated section of the store. Do not spread the cookie dough out. I had to put a size on the nuts, just use a regular size they have at the store.
Provided by YaYa1689
Categories Dessert
Time 17m
Yield 8-10 per package, 8-10 serving(s)
Number Of Ingredients 2
Steps:
- slice the cookies 3/4" to 1" thick.
- place on cookie sheet lined with a silpat or parchment paper.
- Press the nuts on top of each cookie slice.
- Bake according to package directions.
Nutrition Facts : Calories 269.7, Fat 28.5, SaturatedFat 4.5, Sodium 1.9, Carbohydrate 5.2, Fiber 3.2, Sugar 1.7, Protein 3
EASIEST PEANUT BUTTER COOKIES EVER!
My mom gave me this recipe. The cookies turn out soft and delicious every time! The basic recipe makes about 1 dozen, depending on size, but it is easily doubled, tripled or more if you need!
Provided by Chris Haynes
Categories Cookies
Time 15m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix all ingredients until well blended.
- 3. Roll dough into balls and place on ungreased cookie sheet(I usually do heaping spoonfuls, but you can make them as big or small as you like).
- 4. Optional - press center of each cookie with fork to make the traditional peanut butter cookie look.
- 5. Bake for about 8-10 minutes. Enjoy!
Tips:
- Choose the right ingredients: Use high-quality butter, flour, and sugar. Fresh eggs and pure vanilla extract will also make a big difference in the taste of your cookies.
- Measure your ingredients accurately: Using the correct amount of ingredients is essential for successful baking. A kitchen scale is the most accurate way to measure ingredients, but you can also use measuring cups. Be sure to level off your cups with a knife.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, which will make your cookies light and airy. You can cream the butter and sugar together by hand with a wooden spoon or with an electric mixer.
- Add the eggs one at a time: This will help to prevent the eggs from curdling. Beat the eggs in a small bowl before adding them to the dough.
- Stir in the dry ingredients gradually: Add the flour, baking soda, and salt to the wet ingredients a little bit at a time. Overmixing the dough will make your cookies tough.
- Chill the dough: Chilling the dough before baking will help to prevent the cookies from spreading too much. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake the cookies at the right temperature: The temperature of your oven will affect the way your cookies bake. Be sure to preheat your oven to the correct temperature before baking the cookies.
- Watch the cookies carefully while they are baking: Cookies can go from perfectly baked to overbaked very quickly. Keep an eye on the cookies while they are baking and remove them from the oven as soon as they are golden brown.
Conclusion:
These easy cookie recipes are perfect for beginner bakers or anyone who is short on time. With just a few simple ingredients and a little bit of effort, you can make delicious, homemade cookies that everyone will love. So next time you have a sweet craving, give one of these recipes a try. You won't be disappointed!
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