Best 3 Easiest Muffins By Trisha Yearwood Recipes
If you're craving a delectable, hassle-free muffin recipe, look no further than the culinary expertise of Trisha Yearwood. Her "Easiest Muffins" live up to their name, offering a straightforward approach to muffin-making that yields irresistibly tender and flavorful results. Whether you're a seasoned baker or a novice in the kitchen, Trisha's recipe guarantees a delightful treat that will leave you feeling accomplished and satisfied.
Here are our top 3 tried and tested recipes!
EASIEST MUFFINS BY TRISHA YEARWOOD
I saw this on Trisha Yearwood's new cooking show, Trisha's Southern Kitchen, and wanted to try them mainly because they looked so simple and quick. They are yummy with a LOT of butter taste. I may try to cut back on the butter with my next batch. I think a little shredded cheese would be awesome in these too. She made it with her recipe for her Daddy's Brunswick Stew and I think this would be a nice biscuit to complement soup--or anything! Mmmm, mmmmm, good!
Provided by Queen Puff
Categories Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- In an electric mixer, cream the margarine and sour cream.
- Add the flour and mix well.
- Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups.
- Bake until the tops of the muffins are golden brown, 15 to 20 minutes.
- Cook's note: For smaller muffins, use mini muffin pans and reduce the baking time to 10 to 12 minutes.
Nutrition Facts : Calories 178.4, Fat 11.6, SaturatedFat 3.8, Cholesterol 10, Sodium 368.7, Carbohydrate 16.1, Fiber 0.6, Sugar 0.7, Protein 2.5
PECAN-PIE MUFFINS
Steps:
- Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
- In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
- Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.
BLUEBERRY MUFFINS
Steps:
- Preheat the oven to 350°F. Place paper liners in an 18-cup mini-muffin pan.
- Sift the flour with the sugar, baking powder, salt, and cinnamon into a large bowl. Make a well in the center of the flour mixture. Add the melted butter, milk, eggs, and vanilla, and stir just enough to moisten the flour. Gently fold in the blueberries.
- Spoon the batter into the lined muffin pan. Bake for 25 minutes, or until a toothpick inserted in a muffin comes out clean.
Tips:
- Choose the right muffin tin: Use a standard 12-cup muffin tin for regular-sized muffins or a mini muffin tin for bite-sized treats.
- Line the muffin tins with paper liners: This makes it easier to remove the muffins from the pan and prevents them from sticking.
- Do not overfill the muffin cups: Fill the cups no more than 2/3 full to prevent overflowing and ensure even baking.
- Use fresh or frozen fruit: Fresh fruit adds a burst of flavor and texture to muffins, while frozen fruit can be used straight from the freezer without thawing.
- Do not overmix the batter: Overmixing can result in tough, dense muffins. Mix just until the ingredients are combined.
- Bake the muffins at the right temperature: The ideal temperature for baking muffins is 375°F (190°C). This allows them to rise properly and develop a golden brown crust.
- Do not overbake the muffins: Overbaking can dry out the muffins. Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
- Let the muffins cool before serving: Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
Conclusion:
Whether you're a seasoned baker or just starting out, these easy muffin recipes by Trisha Yearwood are sure to impress. With a variety of flavors and options to choose from, you'll find the perfect muffin recipe for your next breakfast, brunch, or snack. Remember to follow the tips provided to ensure light, fluffy, and delicious muffins every time.
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