Best 5 Easiest Salsa Ever Canned Tomatoes Recipes
If you're looking for a quick and easy salsa recipe using canned tomatoes, you've come to the right place. This article will provide you with a hassle-free recipe that delivers a flavorful and versatile salsa that can be used as a dip, condiment, or marinade. With just a few simple ingredients and minimal effort, you can create a delicious salsa that will enhance any dish.
Let's cook with our recipes!
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
BEST SALSA RECIPE USING CANNED TOMATOES (JUST 5 INGREDIENTS!)
This perfect salsa recipe uses just one 14-ounce can of diced tomatoes, which means you can make homemade salsa whenever you get a craving. #salsa #snacks #mexican #dinner #party #southwestern #tomatoes #easy
Provided by Jennifer Osborn
Categories Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients in the bowl of a food processor or in a blender, if using. Pulse for 30 to 60 seconds or until you obtain the desired texture. Serve with chips or chopped vegetables.
Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 74 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE SALSA USING CANNED TOMATOES!
Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!
Provided by SaraFish
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.
Nutrition Facts : Calories 39, Fat 0.3, SaturatedFat 0.1, Sodium 917.7, Carbohydrate 9.3, Fiber 2.1, Sugar 4.1, Protein 1.5
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
EASIEST SALSA EVER--CANNED TOMATOES
I got this from neighbors probably 40 years ago. A few tweaks and voila (don't know the Spanish word). Add/omit anything you like.
Provided by herb-princess
Categories Mexican
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender, Blend until just combined. Leave a little bit chunky.
- Serve with tortilla chips.
Nutrition Facts : Calories 45.2, Fat 0.3, Sodium 517.5, Carbohydrate 10.8, Fiber 2, Sugar 4.4, Protein 1.7
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will directly impact the flavor of your salsa. Look for tomatoes that are deep red and free of blemishes.
- Use a variety of tomatoes: To add depth of flavor to your salsa, use a combination of different types of tomatoes, such as Roma, cherry, and heirloom.
- Roast your tomatoes: Roasting your tomatoes before making salsa will intensify their flavor. You can roast them in the oven or on a grill.
- Add fresh herbs and spices: Fresh herbs, such as cilantro, basil, and oregano, can add a pop of flavor to your salsa. You can also add spices, such as cumin, chili powder, and garlic powder, to taste.
- Use a food processor or blender: A food processor or blender will help you quickly and easily puree your salsa. If you want a chunkier salsa, you can chop the tomatoes and other ingredients by hand.
- Chill your salsa before serving: Chilled salsa has a more refreshing flavor. You can chill your salsa for at least 30 minutes before serving.
Conclusion:
This salsa recipe is easy to make and can be customized to your liking. Whether you like your salsa mild, medium, or hot, this recipe has you covered. With its fresh, flavorful ingredients, this salsa is perfect for dipping, topping, or using as a marinade. So next time you're looking for a quick and easy appetizer or condiment, give this canned tomato salsa recipe a try.
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