Best 4 Easiest Zucchini Quiche Recipes
Zucchini quiche is a delicious and versatile dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover zucchini. Quiche is typically made with a custard base, cheese, and vegetables, but it can also be made with meat or seafood. The possibilities are endless! In this article, we will share some of our favorite recipes for the easiest zucchini quiche. Whether you are a beginner cook or a seasoned pro, we have a recipe that you will love. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY ZUCCHINI QUICHE
A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! -Karen Howard, Lakeville, Massachusetts
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 332 calories, Fat 23g fat (13g saturated fat), Cholesterol 103mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
ZUCCHINI QUICHE
Make and share this Zucchini Quiche recipe from Food.com.
Provided by Quick n Easy Recipes
Categories Savory Pies
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in butter until golden.
- Mix cheese with zucchini and onion.
- Add the remaining ingredients, Mix well.
- Pour into a 9-inch greased pie plate. (No crust needed!)
- Bake at 350 degrees for about 30-35 minutes or until center is set.
- Serve with a salad for a light meal.
EASIEST ZUCCHINI QUICHE
Quick and easy.
Provided by Lilacs
Categories Breakfast and Brunch Eggs Quiche
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
- Bake in preheated oven until eggs are set, about 30 minutes.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 15.7 g, Cholesterol 187.8 mg, Fat 22 g, Fiber 1.6 g, Protein 13.6 g, SaturatedFat 8.7 g, Sodium 364.3 mg, Sugar 1.2 g
CREAMY ZUCCHINI QUICHE
Make and share this Creamy Zucchini Quiche recipe from Food.com.
Provided by yooper
Categories Savory Pies
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450.
- Spread the bottom of the pastry shell with the mustard and bake for 10 minutes.
- Cool.
- Reduce oven heat to 350.
- Place zucchini in colander, sprinkle with salt and drain for 5 minutes.
- Saute the mushrooms in butter.
- Sprinkle one cup of Jack cheese in the bottom of the pastry shell.
- Spoon mushrooms on top.
- Squeeze zucchini to remove the excess moisture.
- Place in the shell, separating and fluffing with fingers.
- Beat together the cream cheese, cream, egg yolks and egg, season with salt and pepper.
- Place the pastry dish on a baking sheet and carefully pour in egg-cream mixture.
- sprinkle the remaining Jack cheese on top.
- Bake in a 350-degree oven for 45 minutes, until top is puffed and golden and a knife inserted in center comes out clean.
- Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 429.7, Fat 36.1, SaturatedFat 18.6, Cholesterol 149.2, Sodium 448.6, Carbohydrate 14.6, Fiber 1.6, Sugar 2.8, Protein 13.2
Tips:
- Use a good quality zucchini. Fresh, firm zucchini will produce the best results. Avoid zucchini that is too old or has blemishes.
- Shred the zucchini finely. This will help it to cook evenly and prevent it from becoming watery.
- Press the zucchini to remove excess moisture. This will help to prevent the quiche from becoming soggy.
- Use a deep-dish pie plate. This will help to prevent the quiche from overflowing.
- Preheat the oven before baking the quiche. This will help to ensure that the quiche cooks evenly.
- Bake the quiche until the center is set. This will take about 30-35 minutes.
- Let the quiche cool slightly before serving. This will help to prevent it from falling apart.
Conclusion:
Zucchini quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover zucchini. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy home cooks. So next time you're looking for a quick and easy meal, give this zucchini quiche a try. You won't be disappointed!
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