Best 2 East Indian Rice Ring Recipes

East Indian rice ring is a flavorful and versatile dish that can be enjoyed as a main course or a side dish. It is made with rice, vegetables, and spices, and can be cooked in a variety of ways. This article will guide you through the steps of making the perfect east Indian rice ring, providing detailed instructions and tips to ensure a delicious and successful outcome. From choosing the right ingredients to assembling and baking the ring, we will cover everything you need to know to create this aromatic and delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

EAST INDIAN RICE RING

EAST INDIAN RICE RING image

Yield 6

Number Of Ingredients 6

Ingredients

¼ cup butter
½ cup chopped onion
¼ cup slivered almonds
½ cup raisins
6 cups of hot cooked rice
shredded coconut

Steps:

In skillet, melt ¼ cup butter; cook ½ cup chopped onion and ¼ cup slivered almonds till golden. Add ½ cup raisins; heat until plump. Add to 6 cups of hot cooked rice; mix gently. Press mixture into greased mold. Unmold at once on platter. Top with shredded coconut.

CURRIED RICE-AN EAST INDIAN STAPLE (IF BROWN RICE COUNTS!)

Curried Rice-An East Indian Staple (if Brown Rice Counts!) image

Yield serves 4 to 6

Number Of Ingredients 7

Ingredients

3 tablespoons butter
1/2 cup finely chopped white onion
1 clove garlic, finely minced
2 teaspoons curry powder
1 cup brown basmati rice
1 bay leaf
1 3/4 cups fresh or canned chicken broth

Steps:

Melt 2 tablespoons of the butter in a medium saucepan over medium heat. Add the onion and garlic. Stirring constantly, cook until the onion is wilted, about 2 minutes. Stir in the curry powder and rice. Add the bay leaf and broth. Cover, reduce the heat to low, and cook until the rice is tender, 25 to 30 minutes. Stir in the remaining 1 tablespoon butter, fluff the rice, and serve.

Tips:

To make the rice ring, you will need a ring mold. If you don't have one, you can use a bundt pan or a large bowl. Just make sure that the mold is greased and floured before you add the rice mixture.
Make sure to cook the rice according to the package directions. If the rice is too soft or too hard, it will not hold together well in the ring mold.
When you add the eggs and milk to the cooked rice, do it gradually. This will help to prevent the mixture from becoming too runny.
Be careful not to overcook the rice ring. It should be cooked through, but it should not be dry.
Let the rice ring cool for a few minutes before you turn it out of the mold. This will help to prevent it from breaking.
You can serve the rice ring with a variety of sauces. Some popular choices include tomato sauce, cheese sauce, or gravy.

Conclusion:

The East Indian rice ring is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover rice, and it can be made with a variety of ingredients. Whether you are looking for a simple weeknight meal or a special occasion dish, the East Indian rice ring is a great option.