Best 7 Easy 20 Minute Hot Sausage And Potato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Warm up your kitchen with a comforting and flavorful "Easy 20-Minute Hot Sausage and Potato Soup." This quick and effortless soup is packed with hearty ingredients and bursting with bold flavors. Savor the savory taste of hot sausage, tender potatoes, and a delectable broth that comes together in just 20 minutes. Let's dive into this simple yet satisfying recipe that will surely become a go-to comfort food for busy weeknights.

Check out the recipes below so you can choose the best recipe for yourself!

EASY POTATO SAUSAGE SOUP



Easy Potato Sausage Soup image

This is what I make on grocery shopping nights since it is easy to prepare and is very tasty. I generally double the recipe since my family loves it so much. Don't forget the garlic bread!

Provided by Deirdre Dee

Categories     Soups, Stews and Chili Recipes     Chowders

Yield 6

Number Of Ingredients 11

2 onions, chopped
½ cup margarine
4 cups diced potatoes
1 (10 ounce) package frozen diced carrots
1 pound Polish sausage, sliced
1 green bell pepper, chopped
3 cups water
1 teaspoon salt
½ teaspoon ground black pepper
3 cups milk
¾ cup dry potato flakes

Steps:

  • Using a large saucepan, brown onion in butter.
  • Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
  • Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
  • Let soup sit for approximately 5 minutes in order to thicken and then serve.

Nutrition Facts : Calories 578.1 calories, Carbohydrate 38.2 g, Cholesterol 62.7 mg, Fat 39.5 g, Fiber 5.2 g, Protein 18.4 g, SaturatedFat 12 g, Sodium 1326 mg, Sugar 11.1 g

EASY SAUSAGE POTATO SOUP RECIPE



Easy Sausage Potato Soup Recipe image

You will love this easy sausage and potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when cooked. The red pepper flakes add heat to the soup. If you are using hot (spicy) Italian sausage to make the soup, you may want to eliminate the red pepper flakes.

Provided by Adam and Joanne Gallagher

Categories     Soup

Time 50m

Yield Makes about 8 cups of soup or 4 to 6 servings

Number Of Ingredients 15

1 tablespoon olive oil
1/2 pound fresh Italian sausage links, casings removed
2 cups chopped onion (8 ounces or 1 medium onion)
1 tablespoon minced garlic (3 cloves)
1/4 teaspoon dried oregano
1/4 to 1/2 teaspoon crushed red pepper flakes, depending on spice preference
Salt and fresh ground black pepper
1 bay leaf
2 sprigs thyme
1 1/2 pounds potatoes, cubed (2 to 3 large)
5 cups chicken stock or broth, see our chicken stock recipe
1/4 cup to 1/2 cup heavy cream or half and half
4 cups chopped kale leaves with ribs removed or use baby kale
1/2 cup shredded parmesan cheese, optional (2 ounces)
Pinch freshly grated nutmeg

Steps:

  • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sausage. Cook, breaking up the sausage with a wooden spoon until crispy; about 10 minutes.
  • Add the onions and cook, stirring every few minutes until they begin to soften; 5 to 6 minutes. Stir in the garlic, oregano, crushed red pepper flakes, 1/2 teaspoon of salt, and 1/4 teaspoon of fresh ground black pepper. Cook, while stirring the garlic and spices around the pan, for about 1 minute.
  • Add the bay leaf, thyme, and potatoes. Pour in the stock. Increase the heat to medium-high and cook until the broth just reaches a simmer, but before it begins to boil. Reduce the heat to medium-low, partially cover the pot with a lid, and simmer until the potatoes are cooked through; about 15 minutes. While the soup cooks, stir every once and a while. If the soup begins to simmer more aggressively, turn down the heat a bit.
  • Uncover the soup and remove the bay leaf and thyme sprigs. Stir in the cream, kale, and parmesan cheese. Add a small pinch of nutmeg, and then taste the soup for seasoning. Adjust with more salt and pepper, as needed.
  • Reduce the heat to low, cover with the lid and cook until the kale is wilted and soft; about 5 minutes more.

Nutrition Facts : ServingSize 1 cup of soup, Calories 268, Fat 11.5g, SaturatedFat 3.9g, Cholesterol 33.9mg, Sodium 639.4mg, Carbohydrate 26.2g, Fiber 2.9g, Sugar 9g, Protein 15.2g

EASY 20 MINUTE HOT SAUSAGE AND POTATO SOUP



Easy 20 Minute Hot Sausage and Potato Soup image

There is no substitute for real homemade soup, or is there? As it turns out, this is a fast, easy and super tasty bowl of soup. I came up with this idea when I decided to "change up" my regular 20 minute potato soup - we were very happy with the results. Our D&D group devours this stuff! You can use milder sausage if you like, but the hot stuff sure makes it pop!

Provided by angie_pangie

Categories     Pork

Time 20m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 11

1 lb hot pork sausage
1 (32 ounce) package frozen southern style hash brown potatoes (with peppers & onions if you desire)
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon salt (leave this out if your sausage is salty)
1 teaspoon dry mustard
1 dash white pepper
1 teaspoon onion flakes (if you do not use hash browns with onions)
1 (32 ounce) carton chicken broth
1 (14 1/2 ounce) can chicken broth
1 (2 2/3 ounce) package country gravy mix

Steps:

  • Add sausage to a hot pan and break it up to crumble it as you cook it.
  • When the sausage is no longer pink, add the hash browns, seasonings and onion flakes. Cook the hash browns until they are slightly soft.
  • Wisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
  • Add the remaining chicken broth to the pot.
  • Mix gently and bring to a rolling boil over med-high heat.
  • Lower the heat to simmer and cook for an additional 15-20 minutes, or until hot all the way through.

Nutrition Facts : Calories 360.9, Fat 21, SaturatedFat 7.2, Cholesterol 43.7, Sodium 1378.3, Carbohydrate 27.6, Fiber 2.5, Sugar 3.3, Protein 14.9

EASY 20 MINUTE POTATO SOUP



Easy 20 Minute Potato Soup image

I love soup, and potato is definitely way up there on my list of favorites. Nothing really beats my homemade soups, but this is a very tasty and great alternative when you are short on time and want something hot, filling and comforting. I serve this with rolls, or sometimes with turkey club sandwiches.

Provided by angie_pangie

Categories     Potato

Time 20m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 11

1 (32 ounce) package frozen southern style hash brown potatoes (with peppers & onions if you desire)
2 tablespoons oil
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon salt
1 teaspoon dry mustard
1 dash white pepper
1 teaspoon onion flakes (if you do not use hash browns with onions)
1 (32 ounce) carton chicken broth (use vegetable stock for a vegetarian version)
1 (14 1/2 ounce) can chicken broth
1 (2 2/3 ounce) package country gravy mix

Steps:

  • Heat oil in a large pot and add hash browns, seasonings and onion flakes.
  • Cook the hash browns until lightly browned.
  • Whisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
  • Add the remaining chicken broth to the pot.
  • Mix gently and bring to a rolling boil over med-high heat.
  • Lower the heat to simmer and cook for about 15-20 minutes, or until thickened and hot throughout. (Optionally you can move the soup to your crock pot and cook on low for 4-5 hours).
  • Top with shredded cheese and bacon bits, if you wish.

Nutrition Facts : Calories 195, Fat 6.7, SaturatedFat 1.3, Cholesterol 0.6, Sodium 965.9, Carbohydrate 27.3, Fiber 2.5, Sugar 3.3, Protein 6.9

SAUSAGE POTATO SOUP



Sausage Potato Soup image

After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1/2 pound smoked kielbasa, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley

Steps:

  • In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

Nutrition Facts : Calories 380 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.

RICH ITALIAN SAUSAGE AND POTATO SOUP



Rich Italian Sausage and Potato Soup image

This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can substitute I ounce chicken broth.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h10m

Yield 7

Number Of Ingredients 9

1 pound Italian sausage
¾ cup chopped onion
1 slice pancetta bacon, diced
1 ¼ teaspoons garlic, minced
1 cube chicken bouillon
4 cups water
2 potatoes, cubed
2 cups kale, rinsed and julienned
⅓ cup heavy cream

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
  • In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.

Nutrition Facts : Calories 347.5 calories, Carbohydrate 15.3 g, Cholesterol 67.6 mg, Fat 26.6 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 10.6 g, Sodium 689 mg, Sugar 1.3 g

TUSCAN SAUSAGE AND POTATO SOUP



Tuscan Sausage and Potato Soup image

This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls. -Lisa Sinicki, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h5m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 11

1-1/2 pounds bulk Italian sausage
3 pounds potatoes, peeled and sliced
3 cans (14-1/2 ounces each) chicken broth
2 cups water
1 cup chopped sweet onion
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups chopped Swiss chard
2 cups heavy whipping cream
8 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink. Drain; set aside., In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender., Stir in the Swiss chard, cream, bacon and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard is tender.

Nutrition Facts : Calories 400 calories, Fat 29g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1073mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

Tips:

  • Use a variety of potatoes. This will give your soup a more complex flavor and texture. Try using a combination of russet potatoes, Yukon Gold potatoes, and sweet potatoes.
  • Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them just until they are easily pierced with a fork.
  • Use a good quality sausage. This is the star of the show, so make sure it's flavorful and juicy. You can use any type of sausage you like, but a spicy Italian sausage or a kielbasa are both good choices.
  • Add some greens. A handful of chopped kale or spinach will add some extra nutrition and flavor to your soup.
  • Season the soup to taste. Add salt, pepper, and other spices to taste. You may also want to add a splash of vinegar or lemon juice to brighten up the flavor.

Conclusion:

This easy 20-minute hot sausage and potato soup is a delicious and hearty meal that is perfect for a busy weeknight. It's packed with flavor and nutrients, and it's sure to warm you up on a cold day. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #bisques-cream-soups     #soups-stews     #pork     #potatoes     #vegetables     #american     #southwestern-united-states     #tex-mex     #easy     #beginner-cook     #spicy     #midwestern     #inexpensive     #meat     #pork-sausage     #taste-mood

Related Topics