BUTTERNUT SQUASH SOUP WITH STAR ANISE AND GINGER SHRIMP

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Butternut Squash Soup With Star Anise and Ginger Shrimp image

Make and share this Butternut Squash Soup With Star Anise and Ginger Shrimp recipe from Food.com.

Provided by kyle martin

Categories     Vegetable

Time 1h10m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 12

24 large shrimp, in shell peeled, leaving tail and first segment of shell intact, and deveined (about 1 lb.)
1 tablespoon finely grated peeled fresh ginger
2/3 cup chopped shallot
1 garlic clove, thinly sliced
3 whole star anise
2 tablespoons margarine
1 3/4 lbs butternut squash, peeled, seeded, and and cut into 1/2 inch pieces (5 cups)
4 cups chicken broth
2 cups water
1/4 teaspoon salt
1 tablespoon vegetable oil
fresh cilantro stem (to garnish)

Steps:

  • Toss shrimp with ginger in a bowl and marinate, chilled, 30 minutes.
  • Cook shallot, garlic, and anise in butter in a 3-quart heavy saucepan over moderate heat, stirring until shallot is softened, about 5 minutes.
  • Add squash, stock, and water and simmer uncovered until squash is very tender, about 20 minutes.
  • Remove star anise.
  • Puree soup in 2 batches in a blender until smooth, about1 minute per batch, then transfer to cleaned pan and keep warm, covered.
  • Sprinkle shrimp with salt.
  • Heat oil in a large skillet over moderately high heat until hot but not smoking, then sauté shrimp in 2 batches, stirring until just cooked through, about 3 minutes per batch, transferring to paper towels.
  • Bring soup to a simmer and season with salt and pepper.
  • Divide among 8 bowls and mound 3 shrimp in each bowl.
  • Garnish with cilantro sprigs.

Alexcin Pagador
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This soup is a great way to get your kids to eat their vegetables. The butternut squash is sweet and creamy, and the star anise and ginger add a fun and festive flavor.


Muhammad Ajmair
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I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The star anise and ginger add a really nice flavor that makes the soup both unique and delicious.


Azim Sameem
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This soup is a great way to use up leftover butternut squash. It's also very easy to make and can be tailored to your own taste preferences.


M N
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I was pleasantly surprised by how much I enjoyed this soup. The butternut squash is creamy and flavorful, and the star anise and ginger add a nice touch of spice. I would definitely recommend this recipe.


Liya Lia
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This soup is simply delicious! The butternut squash is roasted to perfection and the star anise and ginger add a unique and flavorful twist. I highly recommend this recipe.


Sumayya Said
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I've made this soup several times now and it's always a hit. It's so easy to make and always turns out delicious.


Abbas Adam
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This soup is a great way to warm up on a cold day. It's also very flavorful and filling. I would definitely recommend it.


Emrul Islam Emon
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I'm so glad I tried this recipe! The soup is creamy and flavorful, and the shrimp are cooked to perfection. I will definitely be making this again.


Abdikani Ali Hassan
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This soup is amazing! The flavors are so well-balanced and the shrimp are cooked perfectly. I will definitely be making this again.


Kahsg Hsudue
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I love this soup! It's so easy to make and always turns out great. I especially love the addition of the shrimp.


Jyoti Sarker
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This soup is delicious! The butternut squash is so creamy and the star anise and ginger add a nice touch of flavor. I would definitely recommend this recipe.


Mdrashed Md rashed
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I've made this soup several times now and it's always a winner. It's so creamy and flavorful, and the shrimp are always cooked perfectly. I love that it's a healthy dish too.


NRG Clan NRG sanchez
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This soup was a hit at my dinner party! Everyone loved the unique flavor combination of the butternut squash, star anise, and ginger. I will definitely be making this again.


jesse Herrera
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I love this recipe! It's so easy to make and always turns out perfectly. The soup is creamy and flavorful, and the shrimp are cooked to perfection. My family loves it!


Elohor Okwena
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This soup is amazing! The butternut squash is so creamy and flavorful, and the star anise and ginger add a unique and delicious twist. I will definitely be making this again.


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