Best 6 Easy 4 Layer Bars Recipes
When it comes to easy and delightful treats, 4 Layer Bars stand out as a top choice for both novice and experienced bakers. These delectable treats are not only incredibly simple to make, but they also offer a combination of flavors and textures that are sure to satisfy any sweet tooth. From the rich and decadent chocolate layer to the gooey caramel center and the crispy graham cracker crust, every bite of a 4 Layer Bar is an explosion of taste. Whether you're looking for a quick and easy dessert to whip up for a special occasion or simply want to indulge in a sweet treat that won't require hours of preparation, these 4 Layer Bars are the perfect choice.
Let's cook with our recipes!
EASY 4-LAYER BARS
Keep your holiday baking stress-free with these Easy 4-Layer Bars. Kids and adults alike will love these Easy 4-Layer Bars made by topping a cake-mix crust with marshmallows, milk chocolate candies and peanuts.
Provided by My Food and Family
Categories Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Combine dry cake mix, butter and egg; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 16 to 18 min. or until toothpick inserted in center comes out clean.
- Top immediately with remaining ingredients. Bake 2 min. or until marshmallows begin to melt. Cool completely before cutting into bars.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
4-LAYER BARS
I found this recipe on the back of the marshmallow bag. They were so easy to make and even easier to eat!! They are especially good while the marshmallows are still warm and gooey--hope you enjoy :)
Provided by undertkr
Categories Bar Cookie
Time 30m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Mix cake mix, margarine, or butter and egg until combined.
- Spread into lightly greased 13x9x2-inch pan.
- Bake at 375° for 16-20 minutes until toothpick inserted comes out clean.
- Immediately sprinkle marshmallows, m&m's, and peanuts over crust.
- Bake for 2-3 minutes more until marshmallows begin to melt.
- Cool completely and cut into bars.
Nutrition Facts : Calories 167.1, Fat 8, SaturatedFat 1.3, Cholesterol 9.2, Sodium 194.4, Carbohydrate 22.5, Fiber 0.5, Sugar 13.1, Protein 2.1
14 LAYER BARS
Provided by Aaron McCargo Jr.
Categories dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In an 11 by 15-inch baking pan, layer each ingredient in order written. Dollop cream cheese on top of layers and drizzle sweetened condensed milk on top of everything. Bake in the oven for 25 minutes. Remove from oven and allow to cool before slicing into bars.
FOUR LAYER MARSHMALLOW BARS
I took a recipe off of a bag of Kraft Marshmallows and revised it to work with the ingredients I had on hand. This is the results. I would recommend cutting it into small squares. It is very rich and a little goes a long way!!!
Provided by Jellyqueen
Categories Bar Cookie
Time 30m
Yield 30-32 small squares
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix the cake mix, butter and egg until well blended; it will be a stiff, dough like consistency.
- Press onto bottom of a lightly greased 13x9 baking dish.
- Bake for 15-20 minutes, or until toothpick inserted in center comes out clean.
- Sprinkle marshmallows on top of crust.
- Mix peanut butter and chocolate chips and sprinkle on top of marshmallows.
- Sprinkle nuts on top of chips.
- Place back into the oven and bake and additional 2-3 minutes, or until marshmallows begin to puff.
- Cool completely and cut into small squares.
Nutrition Facts : Calories 193.5, Fat 10.7, SaturatedFat 3.7, Cholesterol 15.5, Sodium 211.8, Carbohydrate 22.4, Fiber 1.1, Sugar 13.4, Protein 3.5
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your 4-layer bars. Use the best butter, chocolate, and nuts you can find.
- Don't Overmix the Batter: Overmixing the batter can make your bars tough and chewy. Stir just until the ingredients are combined.
- Chill the Bars Before Cutting: Chilling the bars before cutting will help them hold their shape and make them easier to slice.
- Store the Bars Properly: Store the 4-layer bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
4-layer bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, gooey caramel filling, and crunchy graham cracker crust, these bars are sure to be a hit. Follow these tips to make the best 4-layer bars possible, and enjoy!
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