Best 4 Easy Aioli Recipes
Aioli is a traditional Mediterranean sauce that is made from a combination of garlic, oil, and lemon juice. It is typically used as a dip for vegetables, bread, or seafood, and can also be added to sandwiches, wraps, or salads. Aioli is a versatile sauce that is easy to make and can be customized to your own taste preferences. With just a few simple ingredients, you can create a delicious and creamy aioli that will elevate any dish.
Check out the recipes below so you can choose the best recipe for yourself!
EASY AïOLI
This versatile condiment is also great with bread or crudités.
Provided by Amy Finely
Categories Condiment/Spread Garlic No-Cook Vegetarian Quick & Easy Mayonnaise Lemon Bon Appétit
Yield Makes about 2/3 cup
Number Of Ingredients 5
Steps:
- Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
GRILLED TUNA WITH PROVENçAL VEGETABLES AND EASY AIOLI
Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.
Provided by Amy Finley
Categories Tomato Backyard BBQ Dinner Seafood Tuna Eggplant Zucchini Summer Grill Grill/Barbecue Healthy Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spray grill with nonstick spray. Prepare barbecue (medium-high heat).
- Brush tuna steaks, zucchini, and eggplant with olive oil; sprinkle with salt and pepper. Grill vegetables until tender and lightly charred, turning occasionally, about 12 minutes. Remove from grill and cut into bite-size chunks. Place vegetables, tomatoes, herbes de Provence, and garlic in large bowl; toss to blend. Set aside. Grill tuna steaks to desired doneness, about 4 minutes per side for medium-rare. Place tuna on plates, top with vegetables, and serve with aioli. * A dried herb mixture; sold in the spice section of supermarkets and at specialty foods stores. If unavailable, a combination of dried thyme, basil, savory, and fennel seeds can be substituted.
EASY AIOLI
Serve with our Provencal Seafood Pie.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Process egg yolks, garlic, a pinch of salt, and mustard in a food processor until smooth. With processor running, slowly add oils, drop by drop at first and then in a slow, steady stream, until emulsified. Season with salt.
EASY AIOLI
Easy aioli is the perfect complement to a weekday fish. Goes great with crab cakes, fish sticks, and french fries! From casual to company, no one will know how easy it was.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Mix mayonnaise and Kalamata olives together in a bowl. Thin mixture with olive marinade to desired consistency.
Nutrition Facts : Calories 158 calories, Carbohydrate 1.5 g, Cholesterol 7 mg, Fat 17 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 257.5 mg, Sugar 0.2 g
Tips:
- Use quality ingredients: Start with the best ingredients you can find, as this will greatly impact the flavor of your aioli. Fresh garlic, good quality olive oil, and fresh lemon juice are essential.
- Emulsify slowly: When whisking the oil into the egg yolks and garlic, do so slowly to allow the mixture to emulsify properly. This will prevent the aioli from breaking or becoming oily.
- Season to taste: Once the aioli is emulsified, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, lemon juice, or garlic to suit your taste.
- Let the aioli rest: After making the aioli, let it rest in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve with your favorite foods: Aioli is a versatile condiment that can be served with a variety of dishes. It is especially good with grilled or roasted meats, vegetables, and seafood. It can also be used as a spread for sandwiches or wraps.
Conclusion:
Aioli is a delicious and versatile condiment that is easy to make at home. With just a few simple ingredients and a little bit of time, you can create a flavorful aioli that will elevate any dish. So next time you are looking for a new condiment to try, give aioli a try. You won't be disappointed!
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