Best 2 Easy Almond Sticky Buns Recipes
Indulge in the delightful experience of creating perfectly sticky, delectable almond buns in the comfort of your kitchen with our comprehensive guide. Discover the secrets to achieving the perfect balance of flavors and textures as we embark on a culinary journey that transforms simple ingredients into an irresistibly indulgent treat.
Here are our top 2 tried and tested recipes!
EASY ALMOND STICKY BUNS
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.
- Butter the cut sides of the buns with half of the soft butter and sprinkle with the cinnamon sugar.
- Melt the remaining butter in a medium saucepan over high heat. Add the golden syrup and brown sugar and cook until melted and smooth. Whisk in the marmalade and orange zest and juice and cook, stirring occasionally, for 2 minutes. Whisk in the heavy cream and salt. Pour the syrup mixture into the baking dish and scatter the almonds evenly over the top.
- Put the buns in the syrup, cut-sides down, and bake until the syrup is bubbly, about 20 minutes. Remove to a cooling rack and let cool for 10 minutes. Invert (carefully!) onto a platter and eat.
EASY ALMOND STICKY BUNS
Make and share this Easy Almond Sticky Buns recipe from Food.com.
Provided by Terri F.
Categories Breads
Time 30m
Yield 12 sticky buns
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F.
- Combine brown sugar, flour, softened butter, milk, and 1/8 tsp almond extract, and blend well.
- Spoon this mixture into 12 ungreased muffin cups.
- Unroll crescent dough into 4 rectangles.
- Combine melted butter and 1/8 tsp almond extract.
- Brush onto dough and sprinkle with almonds.
- Starting at the short side, roll each rectangle up like a jelly roll.
- Cut each roll into 3 pieces and place them cut side down in muffin cups.
- Bake for 15 to 20 minutes until golden brown.
- Immediately invert onto serving platter.
- Combine glaze ingredients while rolls are baking, and drizzle over warm sticky buns.
Tips:
- Prep your ingredients in advance. This will help you save time and ensure that you have everything you need before you start baking.
- Use fresh yeast. Old yeast may not be as effective, which could result in your buns not rising properly.
- Proof the yeast before using it. This will help to ensure that it is active and working properly.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough, which will give your buns a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to work and produce gas, which will help your buns to rise.
- Shape the dough into buns and place them in a greased baking pan. Make sure to leave enough space between the buns so that they have room to rise.
- Let the buns rise again until they have doubled in size. This will give the yeast time to produce even more gas, which will help your buns to rise even higher.
- Bake the buns in a preheated oven until they are golden brown. Keep an eye on them so that they don't overcook.
- Brush the buns with melted butter and sprinkle them with cinnamon sugar while they are still warm. This will give them a delicious glaze and make them extra sticky.
Conclusion:
These almond sticky buns are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, chewy, and have a wonderful almond flavor. The cinnamon sugar glaze adds a delicious finishing touch. With a few simple tips, you can make these buns at home and enjoy them with your family and friends.
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