Best 2 Easy And Quick Vegetarian Chili Recipes
Are you craving a warm and hearty meal that is easy to make and packed with flavor? Look no further than this guide to creating the perfect easy and quick vegetarian chili. With a few simple ingredients and minimal effort, you can have a delicious and satisfying chili that is perfect for a weeknight dinner or a casual gathering with friends. Whether you prefer a classic recipe or something with a twist, this article will provide you with all the inspiration and guidance you need to create a vegetarian chili that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
EASY AND QUICK VEGETARIAN CHILI
This is a fast recipe to put together that uses ingredients that most of us keep on hand. It's a very forgiving recipe in that you can easily add or change ingredients and it will still be a very healthy and flavorful dish! I have used the leftovers in tacos or as a topping for tamales.
Provided by Junebug
Categories Beans
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a pot and cook onion and bell pepper until soft.
- Add all other ingredients except those for topping.
- Mix well.
- Simmer for 15 minutes to an hour to blend flavors, adding water if necessary.
- This may also be cooked in a crockpot.
QUICK AND EASY VEGETARIAN CHILI
I went through a veg phase, and this was a staple. I'm back to being an omnivore, but I still make this once a week or so. It's great topped with a little cheese (regular or soy) and a chunk of cornbread. If you're a Weight Watcher, this is 3 points for a 2 cup serving. If you're a die-hard carnivore, you can add ground meat, but I think it's much fresher and tastier without.
Provided by EmmyDuckie
Categories Black Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Drain and rinse beans and corn.
- Heat oil in a large soup pot.
- Add onions, garlic and bell pepper, and cook just until onions are translucent and bell peppers are bright green.
- Add tomatoes, vegetable juice, beans, corn, chili powder and cumin. (I use a LOT of chili powder and cumin).
- Bring to a boil, reduce heat, and simmer for about 30 minutes.
- More vegetable juice can be added if chili gets too thick.
Tips:
- Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and chickpeas.
- Don't be afraid to add vegetables: Vegetables will add sweetness, texture, and nutrients to your chili. Some good options include onions, bell peppers, corn, and carrots.
- Use a good quality chili powder: This is the key ingredient in any chili recipe, so it's worth spending a little extra on a good one. Look for a chili powder that is made with a variety of different chilies, and that has a deep, rich flavor.
- Simmer your chili for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings: Some popular options include shredded cheese, sour cream, and diced avocado.
Conclusion:
Vegetarian chili is a delicious, healthy, and easy-to-make meal that is perfect for a weeknight dinner or a casual party. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying chili that everyone will enjoy. So next time you're looking for a vegetarian meal that is both delicious and nutritious, give this recipe a try.
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