Best 2 Easy Apple And Spice Cakes Recipes
Apple and spice cakes are the perfect comfort food, especially on a chilly afternoon. With their warm and inviting aromas of cinnamon, nutmeg, and cloves, they'll fill your home with the feeling of fall. These cakes are also surprisingly easy to make, and can be enjoyed by people of all ages. Whether you're looking for a quick and easy weekday treat, or a special dessert to serve at your next gathering, an apple and spice cake is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
EASY APPLE AND SPICE CAKES
Apples and spice make everything nice. You'll make two spice cake layers, then top them with apple pie filling and frost the cake sides. It's an inventive and attractive idea that's perfect for a bake sale.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h3m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds.
- Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 47 g, TransFat 2 1/2 g
EASY APPLE AND SPICE CAKES
Apples and spice make everything nice. You'll make two spice cake layers, then top them with apple pie filling and frost the cake sides. It's an inventive and attractive idea that's perfect for a bake sale.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h3m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds.
- Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 47 g, TransFat 2 1/2 g
Tips:
- Choose the Right Apples: Use a variety of apples that offer a balance of flavors and textures. Granny Smith, Honeycrisp, and Braeburn are popular choices.
- Prep Apples Properly: Peel and core the apples evenly for consistent cooking and presentation. Slicing or dicing the apples into uniform pieces also ensures even cooking.
- Don't Overmix the Batter: Overmixing can result in a tough, dense cake. Mix the batter until just combined, avoiding overdevelopment of the gluten in the flour.
- Use Fresh Spices: Freshly ground spices like cinnamon, nutmeg, and allspice provide a more intense flavor compared to pre-ground spices.
- Grease and Flour the Pan: Properly greasing and flouring the baking pan prevents the cake from sticking and ensures easy release after baking.
- Bake at the Right Temperature: Ovens can vary in temperature, so use an oven thermometer to ensure accurate baking. The ideal temperature for most apple cakes is between 350°F (175°C) and 375°F (190°C).
- Test for Doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean or with just a few moist crumbs attached, the cake is done.
- Let the Cake Cool: Allow the cake to cool completely before frosting or serving. This helps the cake set properly and prevents it from falling apart.
Conclusion:
With careful preparation, attention to detail, and the right combination of ingredients, you can create delicious apple cakes that are sure to impress your family and friends. Experiment with different apple varieties, spice combinations, and frosting options to find your perfect apple cake recipe. Whether it's a classic one-bowl cake, a decadent layered cake, or a moist and tender bundt cake, the possibilities are endless. So, grab your apron, gather your ingredients, and embark on a baking adventure that will fill your kitchen with the comforting aromas of apples and spices.
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