Best 3 Easy Apple Cheese Danish Recipes
From its golden, flaky crust to its sweet, cheesy filling, the easy apple cheese danish is a delectable treat that combines the flavors of apples, cream cheese, and a hint of nutmeg into a perfect breakfast or brunch. Whether you're an experienced baker or a beginner in the kitchen, this recipe is designed to guide you through the process of creating a delicious apple cheese danish that will surely impress your family and friends.
Let's cook with our recipes!
EASY APPLE CHEESE DANISH
Steps:
- Preheat oven to 375 degrees F.
- Cut one-third of pastry off one sheet along a fold and set aside. Roll remaining two-thirds of pastry sheet on a lightly floured surface to fit the bottom of a 13x9x2-inch baking pan. Lay the pastry in the bottom of the pan and bake for 10 minutes (pastry will puff and shrink from sides). Remove from oven and let cool in pan on a wire rack for 10 minutes.
- Meanwhile, in a medium mixing bowl beat cream cheese, sugar, egg, and vanilla with an electric mixer on medium speed until well combined. Carefully spread cream cheese mixture over baked pastry in pan.
- Carefully spoon apple pie filling evenly over cream cheese layer.
- Cut one-third of pastry off of remaining full pastry sheet. Place next to reserved one-third sheet of pastry and pinch together the long edges. (Wrap remaining pastry and chill for another use.) Roll them together on the lightly floured surface until pastry is large enough to lay atop and cover the apples. Sprinkle top with cinnamon-sugar.
- Bake for 35 to 45 minutes or until pastry is puffed and golden brown. Cool completely on a wire rack before serving. Cover and refrigerate within 2 hours.
EASY CHERRY (OR APPLE) CHEESE DANISH
This is adopted from a Lucky Leaf recipe. It is SO easy and so good! I've served it at many functions and it goes fast! I haven't tried other fruit fillings but I'm sure blueberry would work too. Refrigerate remaining pieces.
Provided by replank
Categories Bar Cookie
Time 40m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Unroll one package of crescent roll dough and seal edges to make one large sheet. Place in bottom of an ungreased 9" x 13" baking dish.
- In a bowl, combine cream cheese, 1 cup of the sugar and vanilla. Spread mixture over dough in baking dish. Spread cherry pie filling over cream cheese mixture. (If using apple pie filling, spread apple filling and then sprinkle with cinnamon (optional).
- Unroll remaining package of crescent roll dough and seal edges to form one large sheet. Lay dough over pie filling.
- Mix 1/8 cup sugar and 1 teaspoon of cinnamon together. Sprinkle mixture over top of dough.
- Bake approximately 30 or until golden brown.
EASY APPLE CHEESE DANISH [3]
Yield 12 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Cut one-third of pastry off one sheet along a fold and set aside. Roll remaining two-thirds of pastry sheet on a lightly floured surface to fit the bottom of a 13x9x2-inch baking pan. Lay the pastry in the bottom of the pan and bake for 10 minutes (pastry will puff and shrink from sides). Remove from oven and let cool in pan on a wire rack for 10 minutes. Meanwhile, in a medium mixing bowl beat cream cheese, sugar, egg, and vanilla with an electric mixer on medium speed until well combined. Carefully spread cream cheese mixture over baked pastry in pan. Carefully spoon Apple Pie Filling evenly over cream cheese layer. Cut one-third of pastry off of remaining full pastry sheet. Place next to reserved one-third sheet of pastry and pinch together the long edges. (Wrap remaining pastry and chill for another use.) Roll them together on the lightly floured surface until pastry is large enough to lay atop and cover the apples. Sprinkle top with cinnamon-sugar. Bake for 35 to 45 minutes or until pastry is puffed and golden brown. Cool completely on a wire rack before serving. Cover and refrigerate within 2 hours.
Tips:
- For the best results, use cold butter and cream cheese. This will help to create a flaky crust and a smooth, creamy filling.
- If you don't have a pastry brush, you can use a spoon to spread the egg wash on the danish.
- Be careful not to overfill the danishes, or they will be difficult to close.
- If you are using fresh apples, be sure to peel and core them before slicing.
- You can use any type of cheese that you like in this recipe. Some good options include cream cheese, cheddar cheese, and mozzarella cheese.
- If you don't have any powdered sugar, you can make your own by grinding granulated sugar in a food processor or blender.
Conclusion:
Apple cheese danish is a delicious and easy-to-make pastry that is perfect for breakfast, brunch, or dessert. With its flaky crust, creamy filling, and sweet apples, this danish is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try!
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