Best 3 Easy Apple Crumble Recipes
Apple crumble is a classic dessert that is both delicious and easy to make, making it a favorite among home cooks and bakers alike. With its golden-brown, buttery oat crumble topping and sweet, tangy apple filling, apple crumble is a comforting and nostalgic treat that is perfect for any occasion. Whether you are looking for a quick and simple dessert for a weeknight meal or a special treat for a holiday gathering, apple crumble is sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
EASY APPLE BERRY CRUMBLE PIE
With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 48m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.
- In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.
- Set aside 3/4 cup oat mixture for topping.
- Press remaining oat mixture firmly onto bottom and sides of pie plate.
- Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.
- Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
- Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.
- Bake 18 to 22 minutes or until topping is golden brown.
- Serve warm or at room temperature.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.6 g, Cholesterol 38.2 mg, Fat 15.7 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 9.3 g, Sodium 218.3 mg, Sugar 20.9 g
EASY & DELICIOUS APPLE CRUMBLE (GLUTEN FREE)
British influence on South African cuisine has brought Apple Crumble to the table. This version is not too sweet so I suggest not cutting much sugar if you make it as I already reduced it from the original recipe found on http://www.shahiya.com.
Provided by UmmBinat
Categories Breakfast
Time 35m
Yield 1 crumble, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Cut each apple into thin wedges.
- Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
- Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of brown sugar.
- To prepare the crumble crust, combine nuts, flour mix and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
- Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
- Serve warm with vanilla ice cream on the side if desired.
- Enjoy!
EASY APPLE CRUMBLE
I had a can of apple pie filling, that I wanted to use up, so this is what I threw together...took one of my other recipes and combined for this recipe...Love the topping... Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degree F. I used my iron skillet for this dessert. You can use a 9 inch pie plate or another oven safe skillet. Pour pie filling into pan and chop up apples some, to evenly distribute. I then added a handful of raisins. Sprinkle with 1/2 the cinnamon...If you want more filling than topping, add an extra can of pie filling.
- 2. In a medium bowl add the flour, pecans, sugars, the other half of the cinnamon, and oats. Toss well.
- 3. Pour in the melted butter and toss together until you have all dry ingredients moistened. I use my fingers.
- 4. Spread crumb mixture evenly onto a baking sheet and bake for roughly 5 minutes or until begins to brown.
- 5. Once cool, sprinkle evenly over pie filling. Place back into oven and bake for 15 - 20 minutes or until golden. My oven went on the blinks half way through baking and burnt my top some...luckily I caught it in time.
- 6. Serve warm with a big scoop of ice cream...yummy!
Tips:
- Use a variety of apples. This will give your crumble a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples before slicing them. This will make them easier to eat and will help the crumble to cook evenly.
- Don't overfill your baking dish. The crumble topping should be able to spread out evenly over the apples.
- Bake the crumble until the topping is golden brown and the apples are bubbling. This usually takes about 30-35 minutes.
- Let the crumble cool for at least 15 minutes before serving. This will help the topping to set and the apples to firm up.
Conclusion:
Apple crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, crunchy oat topping, and creamy vanilla ice cream, it's the perfect way to end a meal. So next time you're looking for a simple yet delicious dessert, give apple crumble a try. You won't be disappointed!
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