Best 4 Easy Aïoli Recipes
Aïoli is a flavorful Provençal sauce, often mistaken for mayonnaise due to its creaminess. Unlike mayonnaise, aïoli is made with garlic, olive oil, and a touch of lemon juice, creating a vibrant sauce full of Mediterranean flavors. Its versatility makes it the perfect complement to various dishes, adding a decadent richness to grilled meats, roasted vegetables, or as a dipping sauce for crispy fries. The essence of aïoli lies in its simplicity, both in terms of ingredients and preparation, making it an accessible culinary delight for home cooks. With just a few basic ingredients and a few quick steps, you can craft a tantalizing aïoli that transforms everyday meals into unforgettable culinary experiences.
Here are our top 4 tried and tested recipes!
EASY AïOLI
This versatile condiment is also great with bread or crudités.
Provided by Amy Finely
Categories Condiment/Spread Garlic No-Cook Vegetarian Quick & Easy Mayonnaise Lemon Bon Appétit
Yield Makes about 2/3 cup
Number Of Ingredients 5
Steps:
- Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
GRILLED TUNA WITH PROVENçAL VEGETABLES AND EASY AIOLI
Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.
Provided by Amy Finley
Categories Tomato Backyard BBQ Dinner Seafood Tuna Eggplant Zucchini Summer Grill Grill/Barbecue Healthy Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spray grill with nonstick spray. Prepare barbecue (medium-high heat).
- Brush tuna steaks, zucchini, and eggplant with olive oil; sprinkle with salt and pepper. Grill vegetables until tender and lightly charred, turning occasionally, about 12 minutes. Remove from grill and cut into bite-size chunks. Place vegetables, tomatoes, herbes de Provence, and garlic in large bowl; toss to blend. Set aside. Grill tuna steaks to desired doneness, about 4 minutes per side for medium-rare. Place tuna on plates, top with vegetables, and serve with aioli. * A dried herb mixture; sold in the spice section of supermarkets and at specialty foods stores. If unavailable, a combination of dried thyme, basil, savory, and fennel seeds can be substituted.
EASY AIOLI
Serve with our Provencal Seafood Pie.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Process egg yolks, garlic, a pinch of salt, and mustard in a food processor until smooth. With processor running, slowly add oils, drop by drop at first and then in a slow, steady stream, until emulsified. Season with salt.
EASY AIOLI
Easy aioli is the perfect complement to a weekday fish. Goes great with crab cakes, fish sticks, and french fries! From casual to company, no one will know how easy it was.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Mix mayonnaise and Kalamata olives together in a bowl. Thin mixture with olive marinade to desired consistency.
Nutrition Facts : Calories 158 calories, Carbohydrate 1.5 g, Cholesterol 7 mg, Fat 17 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 257.5 mg, Sugar 0.2 g
Tips for Making the Best Aioli:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your aioli.
- Make sure your eggs are at room temperature. This will help them emulsify with the oil more easily.
- Use a food processor or blender to make your aioli. This will help you get a smooth, creamy consistency.
- Start with a small amount of oil and add more as needed. This will help you avoid making your aioli too oily.
- Season your aioli to taste. You may want to add salt, pepper, garlic, or other herbs and spices.
- Serve your aioli immediately or store it in the refrigerator for later use. Aioli can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Aioli is a versatile sauce that can be used in a variety of dishes. It is perfect for dipping, spreading, or drizzling. With its rich, creamy flavor and endless possibilities for customization, aioli is sure to become a favorite condiment in your kitchen. So next time you're looking for a way to add some extra flavor to your meal, give aioli a try. You won't be disappointed!
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