Best 2 Easy Bake Oven Baked Apple Recipes

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Adding a homemade touch to your dessert menu doesn't have to be a daunting task. Easy-Bake Ovens are a great way to introduce young bakers to the world of cooking and create delicious treats without the hassle of a full-size oven. One classic recipe that is perfect for an Easy-Bake Oven is Baked Apples. With just a few simple ingredients and a little bit of time, you can create a delightful dessert that is sure to please the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BAKE OVEN BAKED APPLE



Easy Bake Oven Baked Apple image

This is really yummy. The taste is close to the real one. It's *really* great if your little ones suddenly crave baked apples, though it take long time to bake a slice of apple. Your kids WILL enjoy making her/his own treat. She/he can drizzle honey before baking or use honey instead of sugar. Both works well. Have fun!

Provided by Zameera

Categories     Dessert

Time 25m

Yield 1 serving(s)

Number Of Ingredients 4

1 large apple
1/4 teaspoon butter
1/2 teaspoon sugar
ground cinnamon

Steps:

  • Wash large apple.
  • Slice across apples to make slices (rings) 1/2" thick.
  • Use center slices.
  • Remove center core.
  • Grease pan with butter.
  • Place apple slice in pan.
  • Sprinkle lightly with cinnamon, then with 1/2 teaspoon sugar.
  • Dot top with 1/4 teaspoon butter.
  • Bake about 20 minutes.

EASY-BAKE OVEN BAKED APPLE



Easy-Bake Oven Baked Apple image

Make and share this Easy-Bake Oven Baked Apple recipe from Food.com.

Provided by UnknownChef86

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 4

1 large apple
cinnamon, to taste
1/2 teaspoon sugar
1/4 teaspoon butter

Steps:

  • Wash large apple and slice across apple to make slices (rings) 1/2" thick. Use center slices.
  • Remove center core.
  • Grease pan with butter.
  • Place apple slice in pan and sprinkle lightly with cinnamon, then with 1/2 teaspoon sugar.
  • Dot top with 1/4 teaspoon butter.
  • Bake about 20 minutes.

Nutrition Facts : Calories 132.5, Fat 1.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 10.6, Carbohydrate 32.9, Fiber 5.3, Sugar 25.3, Protein 0.6

Tips:

  • Choose the right apples: For baking, use firm, tart apples such as granny smith, braeburn, or honeycrisp, as they hold their shape well during baking.
  • Core and slice the apples thinly and evenly: This will ensure that they cook evenly and have a uniform texture.
  • Use fresh, high-quality ingredients: High-quality ingredients will result in a better-tasting dish. Opt for fresh apples, pure maple syrup, and organic spices.
  • Don't overcrowd the baking dish: Make sure there is enough space between the apple slices so that they can cook evenly. Overcrowding will result in steamed apples instead of baked apples.
  • Watch the cooking time: Cooking time may vary depending on the type of apples and the desired level of softness. Start checking the apples for doneness after 25 minutes.

Conclusion:

Baked apples are a delicious and versatile dessert that can be enjoyed on their own or served with various accompaniments, such as vanilla ice cream, whipped cream, or a dollop of yogurt. This classic dessert is easy to make and can be customized to your liking by adding different spices or toppings. Experiment with different apple varieties and flavor combinations to create your perfect baked apple recipe.

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