Best 4 Easy Bake Oven Childrens Chocolate Frosting Recipes
Are you looking for a delicious and simple chocolate frosting recipe that your kids can make in their Easy-Bake Oven? Look no further! This easy-to-follow recipe uses simple ingredients that you probably already have on hand, and it's perfect for decorating cakes, cupcakes, cookies, and other treats. With just a few steps, your kids can create a smooth, rich, and creamy chocolate frosting that will make their baked goods extra special.
Here are our top 4 tried and tested recipes!
EASY-BAKE OVEN CHILDREN'S CHOCOLATE FROSTING
Make and share this Easy-Bake Oven Children's Chocolate Frosting recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 10m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine powdered sugar, milk powder ans cocoa powder
- (sift cocoa if lumpy).
- With a pastry blender, cut in the shortening.
- Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents.
- Store in a cool dry place.
- Use within 12 weeks.
- Makes 9 packages of Children's Chocolate Frosting.
- To use, combine 1 pkg. Children's Chocolate Frosting Mix with 3/4 teaspoon water. Stir til smooth. Spread on cooled cake.
Nutrition Facts : Calories 195.2, Fat 9.2, SaturatedFat 2.9, Cholesterol 0.3, Sodium 9.1, Carbohydrate 29.9, Fiber 1.6, Sugar 26.9, Protein 1.4
EASY BAKE OVEN CHILDREN'S CHOCOLATE FROSTING
Make and share this Easy Bake Oven Children's Chocolate Frosting recipe from Food.com.
Provided by Candle Lover
Categories Dessert
Time 10m
Yield 9 packages, 9 serving(s)
Number Of Ingredients 4
Steps:
- .In a medium bowl, combine powdered sugar, powdered milk and cocoa powder.
- (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening.
- Spoon about 1/3 cup of mixture into each of 9 small containers or ziploc
- bags and seal tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 9 packages Children's Chocolate Frosting.
- To Use:
- 1 pkg. Children's Chocolate Frosting Mix 3/4 teaspoon water
- Combine frosting mix and water. Stir with a spoon until smooth.
- Makes about 1/4 cup.
Nutrition Facts : Calories 203.3, Fat 9.9, SaturatedFat 3.3, Cholesterol 2.6, Sodium 11.2, Carbohydrate 30.2, Fiber 1.6, Sugar 27.2, Protein 1.6
EASY-BAKE OVEN CHOCOLATE FROSTING MIX
Skip the packaged mixes, they are overpriced! Make your frosting mix so your kids will always have it on hand when they feel like baking in their Easy-Bake Oven.
Provided by supersalad
Time 29m
Yield 9 packages
Number Of Ingredients 7
Steps:
- In a medium bowl, combine icing sugar, milk powder and cocoa powder. With a pastry blender, cut in he shortening. spoon about 1/3 cup of mixture into ziplock bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. To Use: In a small bowl, combine frosting mix and water. Stir with a spoon until smooth. Makes about 1/4 cup. cook's notes This is for an Easy Bake Oven, a child's toy made by Hasbro.
Nutrition Facts :
EASY BAKE OVEN CAKE MIX
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
- Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
- Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
- To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
- Bake according to manufacturer's instructions
Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.3 g, Fat 7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 247.2 mg, Sugar 20 g
Tips:
- Make sure the butter is softened to room temperature before you start. This will make it easier to mix with the other ingredients.
- If you don't have a double boiler, you can melt the chocolate chips in a microwave-safe bowl. Just be sure to stir it every 30 seconds to prevent it from burning.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk.
- To make a chocolate ganache frosting, simply heat equal parts chocolate chips and heavy cream in a double boiler or microwave until the chocolate is melted and smooth. Then, let it cool for a few minutes before using.
- You can flavor the frosting with a variety of extracts, such as vanilla, almond, or peppermint. You can also add food coloring to tint it any color you like.
Conclusion:
Chocolate frosting is a delicious and versatile topping for cakes, cupcakes, and other desserts. It's easy to make and can be customized to your liking. With these tips, you can make the perfect chocolate frosting every time.
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