Best 5 Easy Bake Oven Orange Cake Mix Recipes

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When the desire for something sweet strikes, firing up a conventional oven can feel like a big hassle. However, with an Easy-Bake Oven and a trusty box of orange cake mix, you can whip up individual-sized treats that are bursting with citrusy flavor in just minutes. The Easy-Bake Oven is not just a toy, it is a compact and convenient appliance that allows for quick baking without heating up the entire kitchen. Orange cake mix is readily available and offers a sweet and tangy base for your baking endeavors. So, gather your ingredients, preheat your Easy-Bake Oven, and let's embark on a delightful baking adventure!

Let's cook with our recipes!

ORANGE CAKE



Orange Cake image

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

Provided by Angie LaSala

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 2h

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
¾ cup orange juice
½ cup vegetable oil
4 eggs
1 teaspoon lemon extract
⅓ cup orange juice
⅔ cup white sugar
¼ cup butter

Steps:

  • Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 55 g, Cholesterol 73 mg, Fat 19.8 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 442.7 mg, Sugar 31.8 g

ORANGE CAKE



Orange Cake image

This recipe yields 2 loaves or as my mom used to make it - one bundt cake. I find that it's not easy to remove the cake from the bundt pan because it's a very moist cake unless you butter and flour the pan well, so I prefer using a loaf pan and I think it looks beautiful. If you only want to make one loaf, you can halve the recipe.

Provided by judith

Number Of Ingredients 8

2 1/2 cups (350g) all-purpose flour, sifted
2 1/2 teaspoons baking powder
4 large eggs
1 1/2 cups (300g) granulated sugar
1 cup (240 ml) canola or vegetable oil
1 1/4 cups (300 ml) freshly squeezed orange juice
Orange zest from 3-4 oranges ((I use the same amount of oranges I use for the juice))
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350°F/180°C. Grease a 12-cup (10-inch) Bundt pan or two standard loaf pans (either 9 x 13 inch pans or 8½ x 4½ inch pans for taller cakes) and set aside.
  • In a medium bowl whisk together flour and baking powder. Set aside.
  • In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until combined. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. Add flour mixture and whisk just until combined. Don't overmix.
  • Pour batter into prepared pan/pans. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. If the top is browning quickly while baking, cover loosely with aluminum foil. Allow cake/cakes to cool completely on a wire rack.
  • Store cake in an airtight container in the refrigerator for up to 5 days. For the best moist texture, the cake is best served at room temperature. This cake freezes well so if you make two loaves, cover well, and freeze one of them in the freezer for up to 2 months, then thaw overnight in the fridge

EASY BAKE OVEN CAKE MIX



Easy Bake Oven Cake Mix image

Easy Bake Oven cake mix recipe

Provided by NLEITNER

Categories     Desserts     Cakes

Time 30m

Yield 10

Number Of Ingredients 6

1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon unsweetened lemonade drink mix
⅓ cup shortening

Steps:

  • In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
  • Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
  • Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
  • To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
  • Bake according to manufacturer's instructions

Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.3 g, Fat 7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 247.2 mg, Sugar 20 g

EASY BAKE OVEN ORANGE CAKE MIX



Easy Bake Oven Orange Cake Mix image

Make and share this Easy Bake Oven Orange Cake Mix recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 10m

Yield 10 packages

Number Of Ingredients 6

1 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon orange unsweetened flavored drink mix (Kool-aid)
1/3 cup shortening

Steps:

  • In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
  • Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
  • Store in a cool dry place. Use within 12 weeks.
  • Makes 10 packages Cake Mix.
  • ----------------------------.
  • TO USE:.
  • 1 pkg. Children's Orange Cake Mix (above).
  • 4 teaspoons water.
  • Preheat oven for 15 minutes.
  • Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
  • Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
  • When cool, frost with Children's White Frosting if desired.

Nutrition Facts : Calories 205.9, Fat 7, SaturatedFat 1.7, Sodium 242.5, Carbohydrate 34.3, Fiber 0.5, Sugar 20, Protein 1.9

EASY-BAKE OVEN CAKE USING COMMERCIAL CAKE MIXES



Easy-Bake Oven Cake Using Commercial Cake Mixes image

Make and share this Easy-Bake Oven Cake Using Commercial Cake Mixes recipe from Food.com.

Provided by UnknownChef86

Categories     Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 2

3 tablespoons cake mix, any flavor
1 tablespoon milk

Steps:

  • Grease and flour pan.
  • Mix cake mix and milk until smooth. Pour into pan.
  • Bake in preheated Easy-Bake Oven about 15 minutes.

Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5

Tips:

  • If you don't have an Easy-Bake Oven, you can bake the cake in a regular oven at 350°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • You can use any flavor of cake mix you like. Chocolate, vanilla, and strawberry are all popular choices.
  • Be sure to grease the Easy-Bake Oven pan before adding the batter. This will help the cake to come out cleanly.
  • Don't overfill the Easy-Bake Oven pan. The batter should only fill the pan about halfway.
  • Bake the cake according to the directions on the Easy-Bake Oven box. The baking time will vary depending on the type of cake mix you are using.
  • Once the cake is done baking, let it cool completely before frosting it.
  • You can use any type of frosting you like. Chocolate, vanilla, and cream cheese are all popular choices.
  • Decorate the cake with your favorite toppings. Sprinkles, candy, and fruit are all great options.

Conclusion:

Easy-Bake Oven orange cake mix is a delicious and easy-to-make treat. With just a few simple ingredients, you can have a delicious cake that the whole family will enjoy. So next time you're looking for a fun and easy baking project, give this recipe a try.

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