Best 2 Easy Baked Chicken With Salsa And Guacamole Recipes
In the culinary world, there is a vast array of mouthwatering dishes to explore, each offering a unique blend of flavors and textures. Among these delectable creations, "easy baked chicken with salsa and guacamole" stands out as a dish that embodies both simplicity and sophistication. This tantalizing dish combines the succulent flavors of tender chicken, zesty salsa, and creamy guacamole, resulting in a culinary symphony that will delight the senses. Whether you are a seasoned chef or a beginner in the kitchen, this recipe will guide you through the steps to create a delectable meal that is sure to impress your family and friends. So, let's embark on a culinary adventure as we delve into the secrets of preparing this scrumptious dish!
Here are our top 2 tried and tested recipes!
SIMPLE SALSA CHICKEN
My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
GUACAMOLE CHICKEN MELT
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
Provided by Jenn Horton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven broiler, and set the oven rack about 6 inches from the heat source.
- Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning.
- Scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper.
- Spoon about 1/3 cup of guacamole onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 11.8 g, Cholesterol 83.7 mg, Fat 31.4 g, Fiber 7.3 g, Protein 28.5 g, SaturatedFat 8.1 g, Sodium 441.1 mg, Sugar 1.8 g
Tips:
- Choose a good quality salsa and guacamole for the best flavor. If you have time, making your own is a great option.
- If you don't have a grill, you can also bake the chicken in the oven at 400 degrees Fahrenheit for about 20 minutes, or until cooked through.
- To make the chicken even more flavorful, marinate it in the salsa for at least 30 minutes before cooking.
- Serve the chicken with your favorite sides, such as rice, beans, or a salad.
- If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
Conclusion:
This easy baked chicken with salsa and guacamole is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a festive dish for a party, this recipe is sure to please everyone.
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