Best 3 Easy Baked Oatmeal Recipes

Easy baked oatmeal is an excellent make-ahead breakfast option that can be enjoyed all week long. It is a delicious and nutritious way to start your day, and it can easily be customized to your liking. Whether you prefer a classic recipe with fruit and nuts or a more decadent version with chocolate chips, this versatile dish is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, baked oatmeal is a great choice for busy families or anyone looking for a quick and healthy breakfast. In this article, we will guide you through the steps of creating the perfect easy baked oatmeal, providing tips for the best results and exploring the different variations of this classic dish.

Here are our top 3 tried and tested recipes!

EASY BAKED OATMEAL RECIPE BY TASTY

Easy Baked Oatmeal Recipe by Tasty image

Here's what you need: coconut oil, cranberry, old fashioned rolled oat, walnuts, unsweetened coconut flake, cinnamon, ground ginger, salt, milk, maple syrup, egg, vanilla extract, milk, flaky sea salt

Provided by Chris Salicrup

Categories Breakfast

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 ½ tablespoons coconut oil, melted, divided
2 cups cranberry, divided
1 ¾ cups old fashioned rolled oat
½ cup walnuts, chopped
¼ cup unsweetened coconut flake, plus 2 tablespoons, divided
1 ½ teaspoons cinnamon
½ teaspoon ground ginger
1 teaspoon salt
2 cups milk
¼ cup maple syrup, plus more to serving
1 egg
2 teaspoons vanilla extract
milk, or yogurt, for serving
flaky sea salt, for serving

Steps:

Preheat the oven to 350°F (180˚C).
Oil a 9x9-inch (22x22-cm) baking dish with ½ tablespoon of the coconut oil and add 1½ cups (190 g) of the cranberries in a single layer.
In a large bowl, mix together the rolled oats, walnuts, ¼ cup (20 g) coconut flakes, cinnamon, ginger, and salt.
In a separate bowl, whisk together the remaining 2 tablespoons coconut oil, milk, maple syrup, egg, and vanilla. Pour the wet mixture into the dry mixture and stir just to combine.
Pour the oat mixture over the cranberry layer in the baking dish and sprinkle with the remaining cranberries and coconut flakes.
Bake until the top of the oatmeal is set, 30-40 minutes.
Serve warm with milk or yogurt, flaky salt, and maple syrup, if desired.
Enjoy!

Nutrition Facts : Calories 331 calories, Carbohydrate 38 grams, Fat 16 grams, Fiber 5 grams, Protein 8 grams, Sugar 15 grams

EASY BAKED APPLE OATMEAL BREAKFAST

Easy Baked Apple Oatmeal Breakfast image

Make and share this Easy Baked Apple Oatmeal Breakfast recipe from Food.com.

Provided by Rick Young

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
2/3 cup applesauce
1 1/2 cups brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
4 cups oatmeal
1 1/2 cups milk

Steps:

Mix together all ingredients.
Place into a 9 x 13 pan.
Bake at 350 degrees for 20 to 30 minutes.

EASY BAKED OATMEAL

Easy Baked Oatmeal image

An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites.

Provided by KAPUANANI468

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

6 cups quick cooking oats
¾ cup packed brown sugar
1 teaspoon salt
1 ½ teaspoons baking powder
6 eggs
2 cups milk
1 ½ teaspoons vanilla extract
⅔ cup canola oil
½ cup coarsely chopped walnuts

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

Nutrition Facts : Calories 609.5 calories, Carbohydrate 65.8 g, Cholesterol 144.4 mg, Fat 32.4 g, Fiber 6.6 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 445.3 mg, Sugar 24.1 g

Tips:

Use ripe bananas for a sweeter flavor and a moist texture.
If you don't have rolled oats, you can use quick oats or steel-cut oats. Just adjust the cooking time accordingly.
Add your favorite spices, such as cinnamon, nutmeg, or ginger, to taste.
For a crunchy topping, sprinkle the oatmeal with chopped nuts or seeds before baking.
Serve the oatmeal warm with your favorite toppings, such as fresh berries, yogurt, or honey.

Conclusion:

Baked oatmeal is a delicious and easy breakfast option that is perfect for busy mornings. It can be made with a variety of ingredients, so you can customize it to your liking. It's also a great way to use up ripe bananas. Whether you like your oatmeal sweet or savory, there is a recipe in this article that is sure to please you. So next time you're looking for a quick and easy breakfast, give baked oatmeal a try.