Best 8 Easy Baked Ravioli Casserole Recipes

EASY BAKED RAVIOLI CASSEROLE

Steps:

• In a large skillet, brown ground beef, until no longer pink, and drain.
• put it back into the large skillet, and add salt, pepper, and garlic powder.
• In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
• In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
• Repeat again except omit the cheese.
• Cover and bake at 350 degrees for 35 minutes.
• Uncover and sprinkle remaining cheese.
• Let stand 10 minutes before serving.

DUMP-AND-BAKE RAVIOLI CASSEROLE

Steps:

• Preheat oven to 400° F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.
• Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about ½ cup).
• Arrange half of the frozen ravioli in a single layer over the sauce.
• Top with half of the remaining marinara sauce and half of the mozzarella cheese.
• Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
• Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

RAVIOLI CASSEROLE

Steps:

• Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

RAVIOLI BAKE CASSEROLE

Steps:

• Preheat the oven to Bake at 350 degrees F (175C).
• Pour 3/4 cup of tomato sauce on the bottom of the 9-inch baking dish and spread it evenly in a single layer.
• Lay the ravioli on top of the tomato sauce, (about 8 ravioli) side by side and fit as many as you can to make the first layer.
• Spoon about 1/2 cup of tomato sauce over the ravioli. Sprinkle with 1 tablespoon of grated parmesan cheese, then scatter with 1/4 cup of shredded mozzarella.
• Next, layer the 2nd layer of ravioli on top, keeping them side-by-side. Cover the ravioli with the remaining tomato sauce, grated parmesan cheese, and shredded mozzarella.
• Cover with a sheet of aluminum foil. Place the baking dish on the center rack of your oven.
• Bake for 35 to 40 minutes. Then uncover, and continue to bake for an additional 5 to 10 minutes, until the cheese is melted and bubbling around the edges. Toss some fresh basil leaves on top. Then serve.

EASY RAVIOLI BAKE

Steps:

• Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
• Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
• Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

EASY VEGGIE MARINARA RAVIOLI BAKE

Steps:

• Preheat the oven to 350 degrees F.
• Grate the carrots and zucchini using a food processor or a hand grater. Heat the oil in a large, oven-safe skillet or braiser with a lid over medium-high heat. Add the grated vegetables and cook, stirring frequently, until the vegetables have released their water and are soft and starting to brown, about 10 minutes. Add the marinara and ravioli and bring to a simmer. Turn off the heat and sprinkle the mozzarella over the top. Cover and bake until the ravioli is cooked and the cheese is melty, about 20 minutes.
• Remove the cover. Change the oven to broil and broil until the cheese is golden and bubbly, about 5 minutes. Sprinkle with the basil and Parmesan. Serve warm.

BEEFY BAKED RAVIOLI

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
• Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
• Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

RAVIOLI CASSEROLE RECIPE (FREEZER MEAL)

Steps:

• Preheat oven to 350 degrees.
• Spread 1 cup of pasta sauce in ungreased 9 x 13 inch pan.
• Arrange ½ of the frozen ravioli over pasta sauce, covering the bottom of the pan.
• Top with ½ of the remaining pasta sauce, 1 cup of cottage cheese, and 1 cup of mozzarella cheese. Repeat layers again starting with ravioli.
• Top with parmesan cheese. Bake for 30-40 minutes or until cheese begins to bubble.
• To make into a freezer meal, assemble casserole as directed above in freezable container. Secure with lid and freeze for up to 30 days. Thaw for one hour before baking. Bake at 350 degrees for 40-50 minutes, or until cheese begins to bubble.