Best 10 Easy Banana Fudge Recipes

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Welcome to the enticing world of easy banana fudge, where delectable sweetness meets creamy richness. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. This delectable treat is perfect for those who seek a quick and effortless dessert that doesn't compromise on flavor. Discover the secrets behind creating the perfect easy banana fudge, with its irresistibly soft and chewy texture and delectable banana flavor. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the simple steps and provide tips to ensure your banana fudge turns out perfectly every time. So, gather your ingredients, prepare your taste buds, and let's delve into the world of easy banana fudge.

Here are our top 10 tried and tested recipes!

BANANA FUDGE (3 INGREDIENTS!)



Banana Fudge (3 Ingredients!) image

Smooth, creamy and ridiculously easy banana fudge using just three ingredients and ready in minutes! Made with NO dairy, butter, condensed milk, white sugar or flour, this healthy three ingredient fudge is naturally gluten free, vegan, paleo, dairy free and refined sugar free!

Provided by Arman

Categories     Dessert

Time 10m

Number Of Ingredients 4

2 large bananas (mashed)
1 cup peanut butter (can sub for another nut butter or nut free alternative)
1/4 cup coconut oil
1 tablespoon Cinnamon (optional)

Steps:

  • Line a 12 count muffin tray with muffin liners and set aside.
  • In a large mixing bowl, add your mashed bananas and set aside.
  • In a microwave safe bowl or stovetop, melt your coconut oil with your nut butter. Pour into the mixing bowl and stir through the mashed banana until fully incorporated.
  • Divide mixture amongst muffin tins and refrigerate or freeze until firm.v

Nutrition Facts : ServingSize 1 cup, Calories 187 kcal, Carbohydrate 10 g, Protein 6 g, Fat 15 g, Sodium 99 mg, Fiber 2 g

2-INGREDIENT BANANA FUDGE



2-ingredient Banana Fudge image

Provided by Ashley Thomas

Number Of Ingredients 4

6 ripe bananas
3 tablespoons coconut oil (divided)
Crushed nuts for garnish (I used slivered almonds)
Ground cardamom (add it in with the bananas or sprinkle on top of the fudge)

Steps:

  • Puree the bananas in a blender.
  • Melt 1 tablespoon of coconut oil in a non-stick saute pan over medium heat and then add the banana puree.
  • Stir continuously for about 20 minutes.
  • Add 1 tablespoon of coconut oil, stir until well combined, then add the final tablespoon of coconut oil and continue to stir for another 10 minutes, or until the banana mixture turns dark and sticky.
  • Spoon the banana mixture onto a greased plate or in a parchment-lined loaf pan and allow it to cool in the fridge.
  • Cut the fudge while it's cold, then allow it to come to room temperature before serving.

BANANA FUDGE PIE



Banana Fudge Pie image

This dessert, which is like a banana sundae, is both light and good. I make it often. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
1/2 cup miniature semisweet chocolate chips, melted
3 cups whipped topping, divided
2 large eggs
1/4 cup sugar
2 to 3 bananas, sliced
Additional miniature chocolate chips for garnish, optional

Steps:

  • Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour. , Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.

Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 117mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA CAKE WITH FUDGE FROSTING



Banana Cake with Fudge Frosting image

Homemade cake and frosting? It doesn't get any better!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 15

Number Of Ingredients 17

2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup granulated sugar
1 cup butter or margarine, softened
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
1 cup mashed bananas (about 2 large)
1 cup granulated sugar
1/2 cup unsweetened baking cocoa
1/2 cup milk
1/4 cup butter or margarine
2 tablespoons light corn syrup
1 to 1 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In medium bowl, mix flour, baking soda, cinnamon and salt; set aside.
  • In large bowl, beat 1 cup sugar and 1 cup butter with electric mixer on high speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon vanilla. Gradually beat in flour mixture alternately with buttermilk until smooth. Stir in bananas. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
  • Meanwhile, in 2-quart saucepan, mix 1 cup granulated sugar and the cocoa. Stir in milk, 1/4 cup butter and the corn syrup. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally; remove from heat. Beat in powdered sugar and 1 teaspoom vanilla with spoon until smooth and spreadable. Spread Fudge Frosting on cooled cake.

Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg

EASY BANANA BROWNIES



Easy Banana Brownies image

A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Add 1/2 cup chopped nuts or mini chocolate chips for more flavor. No mixer required!

Provided by Gloria Rice

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 8

½ cup butter
⅔ cup semisweet chocolate chips
1 large egg
⅔ cup packed light brown sugar
1 small ripe banana, mashed
½ teaspoon vanilla extract
¼ teaspoon salt
¾ cup all-purpose flour

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
  • Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
  • Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.

Nutrition Facts : Calories 151 calories, Carbohydrate 19.4 g, Cholesterol 26.9 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 85.1 mg, Sugar 13.5 g

CHOCOLATE FUDGE BANANA BREAD



Chocolate Fudge Banana Bread image

Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish.

Provided by Nicole Cramblit

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9

1 cup all-purpose flour
½ cup white sugar
1 (3.9 ounce) package instant chocolate fudge pudding mix
½ teaspoon salt
½ teaspoon baking powder
1 cup mashed overripe bananas
1 cup miniature milk chocolate chips
3 large eggs
½ cup olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 47.3 g, Cholesterol 60 mg, Fat 19.1 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 318.4 mg, Sugar 31.7 g

BANANA FUDGE RECIPE - (3.6/5)



Banana Fudge Recipe - (3.6/5) image

Provided by katecar

Number Of Ingredients 8

3 cups white sugar
1 cup milk
3 tablespoons light corn syrup
1/2 cup mashed banana (2 small bananas, very ripe)
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 cup butter

Steps:

  • Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan. Combine sugar, milk, corn syrup, banana, and salt in large 3 quart saucepan. Mix thoroughly. Bring to boil on high heat, stirring constantly. Reduce heat to medium and continue to boil mixture without stirring until it reaches 238F or until a small amount forms a soft ball in cold water. Remove from heat and stir in nutmeg, vanilla, and butter. Let cool to 120F. Beat the mixture until it becomes very thick and loses some of its gloss. Quickly pour into a buttered 8" square pan.

BANANA FUDGE CAKE



Banana Fudge Cake image

You'll love the banana flavor throughout this moist, fudgy cake and fluffy frosting from Jan Gregory of Bethel, Ohio. "This recipe was given to me by my mother-in-law. It's a favorite at family gatherings," Jan reports.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 9

1 package chocolate fudge cake mix (regular size)
1 large ripe banana, mashed
FROSTING:
1/2 cup butter, cubed
1/4 cup water
5-1/2 cups confectioners' sugar, divided
1/4 cup baking cocoa
1 small ripe banana, mashed
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, prepare cake mix according to package directions, omitting 1/4 cup of the water. Beat on low speed until moistened. Add banana; beat on high for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , In a large saucepan, add butter and water. Cook over medium heat until butter is melted; stir until combined and set aside. , In a large bowl, combine 4 cups confectioners' sugar and cocoa. Add the butter mixture, banana and vanilla; beat until smooth. Add enough remaining sugar until frosting reaches desired spreading consistency. Frost the cake.

Nutrition Facts :

BANANA FUDGE RECIPE



Banana Fudge Recipe image

A creamy Banana Fudge with a Nilla wafer crust is sure to satisfy your sweet tooth. It's easy to make and tastes so delicious. Trust me, you won't be able to resist a few squares of this pudding fudge.

Provided by Jocelyn @ Inside BruCrew Life

Categories     Fudge and Candy

Time 15m

Number Of Ingredients 13

1 1/2 cups Nilla wafer crumbs (35-40 cookies)
2 tablespoons granulated sugar
5 Tablespoons unsalted butter, melted
2 cups white chocolate chips
2 tablespoons butter
2/3 cup sweetened condensed milk
8 tablespoons instant banana cream pudding mix
2/3 cup marshmallow cream
1 cup white chocolate chips
1 tablespoon unsalted butter
1/3 cup sweetened condensed milk
1/3 cup marshmallow cream
2-3 crumbled Nilla Wafers

Steps:

  • Line an 8x8 baking pan with foil or parchment paper. Preheat oven to 350°.
  • Combine the cookie crumbs, sugar, and melted butter. Firmly press the mixture into the pan. Bake for 8 minutes. Remove and cool.
  • In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk. Stir over low-medium heat until melted and smooth.
  • Add the dry pudding mix and stir 1-2 minutes longer to help dissolve the powder.
  • Spoon in the marshmallow cream and stir until melted and smooth again.
  • Pour the banana fudge mixture onto the prepared crust. Set aside.
  • Place the white chocolate chips, butter, and sweetened condensed milk in a small pan. Heat over low-medium heat until melted and smooth.
  • Slowly pour on top of the banana fudge layer. Spread out carefully. Sprinkle with crumbled cookie pieces. Let set completely before cutting into squares.

Nutrition Facts : Calories 157 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 51 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

EASY BANANA FUDGE



EASY BANANA FUDGE image

Categories     Candy     Dairy     Freeze/Chill     High Fiber

Yield 8

Number Of Ingredients 2

6 oz. beated banana's
1 14 oz. can sweet milk

Steps:

  • In a med size pan heat the milk, but don't bring to a boil and then add the banana mix and bring to a slow boil and then pour into a 13x9 pan and put in the ref. for three hours or over night.

Tips:

  • Use ripe bananas for a sweeter and creamier fudge.
  • If you don't have a candy thermometer, you can check the doneness of the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
  • Be careful not to overcook the fudge, or it will become grainy.
  • Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
  • To make chocolate fudge, add 1/2 cup of cocoa powder to the recipe.
  • To make peanut butter fudge, add 1/2 cup of peanut butter to the recipe.
  • To make mint fudge, add 1/2 teaspoon of peppermint extract to the recipe.

Conclusion:

Banana fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, rich, and decadent fudge that is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat to satisfy your craving, give banana fudge a try.

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