Best 2 Easy Banana Ice Cream Recipes

Calling all ice cream fans! If you're craving a delicious and refreshing treat without all the fuss, look no further than easy banana ice cream. This simple yet satisfying dessert is made with just a few ingredients and can be whipped up in no time, making it perfect for busy weeknights or spontaneous cravings. The best part? You don't need an ice cream maker to enjoy this creamy, frozen delight. Whether you're vegan, gluten-free, or simply looking for a healthier alternative to traditional ice cream, easy banana ice cream has got you covered. Get ready to embark on a culinary journey that will leave your taste buds dancing and your sweet tooth satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BANANA ICE CREAM

Easy Banana Ice Cream image

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

Provided by ANNE MARSHALL

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 2

Ingredients

2 peeled and chopped bananas, frozen
½ cup skim milk

Steps:

Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g

EASY & HEALTHY BANANA "ICE CREAM"

Easy & Healthy Banana

After seeing this idea floating around the web, I thought I'd experiment a little. Three simple ingredients, no sugar added, no ice cream machine needed... How much healthier and easier could it get? This "ice cream" is smooth like soft serve and naturally sweet. Plus it has the potential for so many add-ins (dark chocolate chips, chopped strawberries, nuts... just to name a few). Please note "Cooking Time" includes time needed to cure in the freezer. If you are as excited as my 4-year-old was to eat this "ice cream", you may choose to serve it directly after turning out of the food processor instead of freezing for 2-4 hours, but please be aware that it will be soft and melt much faster. My daughter, the best taste-tester around, approves, and I hope you do too!

Provided by MarthaStewartWanabe

Categories Ice Cream

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

4 bananas, sliced into 1/2-inch pieces
1/4 cup milk (or coconut milk, soy milk or almond milk)
1 teaspoon vanilla

Steps:

Slice bananas and arrange in one layer onto a parchment or wax paper lined cookie sheet. Freeze for 2 hours.
Into a 5-quart capacity food processor, using the chopping blade, place banana slices. Pulse for a few seconds at a time until a course crumb texture is reached.
Add milk and vanilla. Continue processing, occasionally scraping the sides of the processor bowl with a rubber spatula, until mixture reaches a creamy, smooth soft-serve consistency.
With a spatula, turn "ice cream" into a freezer container. Cover and freeze for 2-4 hours or until desired texture is reached.

Tips:

Use ripe bananas: Ripeness is key to achieving a rich and creamy banana ice cream. Overripe bananas are naturally sweeter and have a more intense flavor.
Freeze the bananas ahead of time: Freezing the bananas before blending helps them blend more smoothly and creates a creamier texture.
Use a high-powered blender: A high-powered blender will ensure that the bananas and other ingredients are thoroughly blended and smooth.
Add mix-ins of your choice: Feel free to customize your banana ice cream by adding your favorite mix-ins such as chocolate chips, peanut butter, or fresh berries.
Serve immediately or freeze for later: Banana ice cream can be served immediately for a soft-serve-like consistency or frozen for a firmer texture.

Conclusion:

Easy banana ice cream is a delicious and versatile treat that can be enjoyed by people of all ages. With just a few simple ingredients and a blender, you can create a creamy and flavorful dessert that is perfect for any occasion. Whether you like it plain or prefer to add your own mix-ins, this recipe is sure to satisfy your sweet tooth. So, grab some ripe bananas and give this easy banana ice cream recipe a try – you won't be disappointed!