Best 2 Easy Banana Nut Pancakes Recipes
Get ready to indulge in the deliciousness of fluffy and flavorful banana nut pancakes, a breakfast staple that combines the goodness of bananas and the crunchiness of nuts. Whether you're a seasoned pancake maker or a novice in the kitchen, this comprehensive guide will take you on a culinary journey to create the perfect stack of easy banana nut pancakes. From gathering the essential ingredients to mastering the art of flipping pancakes, we'll provide you with step-by-step instructions, helpful tips, and variations to suit your taste preferences. So, gather your mixing bowl, fire up your griddle, and let's embark on a delightful adventure of creating the best banana nut pancakes you've ever tasted.
Here are our top 2 tried and tested recipes!
EASY BANANA NUT PANCAKES
This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it.
Provided by CoOkInGnUt
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 19m
Yield 3
Number Of Ingredients 13
Steps:
- Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
- Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
- Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 65.5 g, Cholesterol 77.3 mg, Fat 15.5 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 1052.4 mg, Sugar 24 g
EASY BANANA NUT PANCAKES
Steps:
- Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
- Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
- Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
- Repeat with remaining batter.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Mash the bananas well: Make sure to mash the bananas until they are smooth and creamy. This will help to ensure that they are evenly distributed throughout the batter.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Medium heat will help to prevent the pancakes from burning and will allow them to cook through evenly.
- Serve the pancakes immediately: Pancakes are best served hot and fresh. If you need to keep them warm, place them in a preheated oven set to 200°F (93°C).
Conclusion:
Banana nut pancakes are a delicious and easy-to-make breakfast option. They are perfect for a lazy weekend morning or a quick weekday breakfast. With just a few simple ingredients, you can have a stack of fluffy, flavorful pancakes that the whole family will love. So next time you're looking for a quick and easy breakfast, give banana nut pancakes a try!
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