Best 12 Easy Banana Split Pie Recipes
Calling all banana split fanatics! If you are a fan of the iconic banana split dessert, get ready to embark on a culinary adventure with our ultimate "Easy Banana Split Pie" guide. This delectable pie combines the classic flavors of banana, strawberry, and vanilla ice cream into one scrumptious treat. We have curated a collection of the most delightful banana split pie recipes, promising an explosion of flavor in every bite. Whether you prefer a no-bake option or a traditional baked version, our article will lead you to the perfect recipe that suits your taste buds and skill level. Join us as we uncover the secrets to creating the easiest and most scrumptious banana split pie that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA SPLIT PIE
This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Judy Bowen
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h30m
Yield 22
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
- In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g
BANANA SPLIT PIE
This is an extremely rich tasting receipe. Perfect for one of those bring a dish and come to the party times. It is easy to make and everyone loves it. Extremely good for hot summer days since there is no cooking and it is almost an instant desert.
Provided by JO ANN KY
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, powdered sugar together until fluffy.
- Spread evenly over bottom of crust.
- Drain pineapple well and spread evenly over cream cheese.
- Slice banana and cover pineapple with slices.
- Pour on pudding mixture.
- Top with frozen topping.
- Cover entire pie or garnish with strawberries, or other fresh fruit.
QUICK & EASY BANANA SPLIT PIE RECIPE
Provided by Jen
Number Of Ingredients 9
Steps:
- Place a layer of sliced bananas on pie crust.
- Mix pudding mix and milk in a medium bowl. Stir until it begins to thicken.
- Whisk in 8 oz Cool Whip to incorporate and then add diced strawberries and pineapples.
- Spoon mixture into crust and refrigerate for at least several hours.
- Top with remaining Cool Whip and drizzle with chocolate syrup and crushed nuts.
EASY BANANA SPLIT PIE
Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Kathy Mowery
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
- Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
- For more information regarding egg safety, read our Hints and Tips.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 38.3 g, Cholesterol 77 mg, Fat 19.9 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 10.5 g, Sodium 202.6 mg, Sugar 26.6 g
BANANA SPLIT PIE
Steps:
- Set out all of your ingredients so your ice cream doesn't melt too much once you start assembling.
- Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom. Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere.
- Put whipped topping in a bowl. Add pudding and mix thoroughly. Spread pudding/topping mixture into a smooth layer over the strawberries. Evenly place banana slices flat over this layer, and drizzle with chocolate syrup. Sprinkle with nuts and evenly place the cherries on top of the pie. Freeze for about 4 hours (or overnight), until completely firm.
- Allow the pie to sit at room temperature for 5 minutes before slicing. Cut into 8 slices and enjoy!
Nutrition Facts : Calories 172, Fat 3.5 grams, Sodium 73 milligrams, Carbohydrate 33 grams, Fiber 2 grams, Protein 3 grams, Sugar 19.5 grams
BANANA SPLIT PIE
How to Thaw Cool-Whip Whipped Topping: The best way to thaw frozen COOL WHIP Topping is in its container in the refrigerator. Depending on the size of the tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub-4 hours; 12-oz. tub-5 hours; 16-oz. tub-6 hours. We DO NOT recommend thawing COOL WHIP Topping in the microwave.
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups onto the bottom of crust. Top with strawberries and banana slices. Add half the whipped topping to the remaining pudding mixture; stir gently until well blended. Spread over fruit. Spread remaining whipped topping over pie to within 1 in. of edge of crust. Drizzle with chocolate syrup. Top with remaining strawberries and the pecans. Cover and refrigerate 3 hours or until set.
Nutrition Facts :
BANANA SPLIT PIE
Steps:
- Drizzle 2 tablespoons chocolate sauce into a 9-inch graham cracker crust. Fill with scoops of ice cream (vanilla, chocolate and strawberry) and freeze until firm, 1 to 2 hours. Beat 1 cup heavy cream, 1 teaspoon vanilla and 2 tablespoons each confectioners' sugar and the syrup from a jar of maraschino cherries with a mixer until stiff peaks form. Top the ice cream with 2 sliced bananas, the whipped cream and more chocolate sauce. Top with walnuts and a cherry.
BANANA SPLIT PIES
If you love banana split sundaes, then this is your pie! This recipe makes two pies, but could easily be divided into two if you desire just one. (But, hey, maybe two pies is a good idea with something this yummy! hee hee)
Provided by Evans Mommy
Categories Pie
Time 15m
Yield 2 pies
Number Of Ingredients 9
Steps:
- Blend together cream cheese, confectioner's sugar, and egg.
- When smooth, pour half of mixture in pie crust.
- Layer half of bananas on top of filling and press down gently with spoon.
- Layer half of pineapple on top of bananas.
- Layer half of whipped topping on top of pineapple and top with cherries and nuts.
- With your remaining ingredients, repeat the process with the second pie crust.
- Refrigerate about an hour.
Nutrition Facts : Calories 2973.4, Fat 102.2, SaturatedFat 35.5, Cholesterol 218, Sodium 1777.5, Carbohydrate 512.6, Fiber 15.1, Sugar 401.7, Protein 24.9
BANANA SPLIT ICE CREAM PIE RECIPE BY TASTY
Here's what you need: waffle cones, unsalted butter, bananas, chocolate ice cream, vanilla ice cream, strawberry ice cream, whipped cream, chopped peanut, maraschino cherry, chocolate syrup
Provided by Kiano Moju
Categories Desserts
Yield 8 serving
Number Of Ingredients 10
Steps:
- Break the waffle cones into pieces and add to a food processor. Pulse until medium crumbs form.
- Pour in the melted butter, and pulse for another 20 seconds until the butter is incorporated.
- Pour the crust mixture into a 10-inch (25 cm) springform pan and press down with a spatula into an even layer. Freeze for 10 minutes.
- Arrange the banana slices on top of the crust.
- Scoop the chocolate ice cream over the bananas and spread in an even layer. Freeze for 20 minutes. Repeat with the strawberry ice cream, then freeze for another 20 minutes. Add the vanilla ice cream, then freeze for 1 hour.
- Release the springform, and slice the cake. Top each slice with whipped cream, chopped peanuts, a cherry, and chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 1004 calories, Carbohydrate 129 grams, Fat 49 grams, Fiber 4 grams, Protein 15 grams, Sugar 90 grams
BANANA SPLIT TART
From Betty's Soul Food Collection... Everyone goes bananas for this dessert. It's even sweeter when you use slightly overripe bananas-the slightly brown ones that kids won't touch.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Unroll 1 pie crust on center of ungreased large cookie sheet. Unroll second pie crust and place over first crust, matching edges and pressing to seal. With rolling pin, roll into 14-inch round.
- Fold 1/2 inch of crust edge under, forming border; press to seal seam (if desired, flute edge). Prick crust generously with fork.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes.
- Spread 1/4 cup of the melted chocolate chips evenly over cooled baked crust. Spread yogurt over chocolate. Arrange banana slices on top of yogurt. Spread pie filling evenly over top. Arrange strawberries over pie filling. Drizzle remaining melted chocolate over top. Cut into wedges and serve. Cover and refrigerate any remaining tart.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
FROZEN BANANA SPLIT PIE
This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. -Joy Collins, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. , Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. , Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.
Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 64g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA SPLIT PIE
Layer vanilla pudding, fresh banana slices and strawberries, COOL WHIP & more for a Banana Split Pie! With Banana Split Pie like this, who needs ice cream?
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups pudding onto bottom of crust; top with bananas and half the strawberries.
- Stir half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
Tips:
- To make the banana cream filling, use very ripe bananas for a sweeter flavor.
- If you don't have vanilla wafers, you can substitute graham cracker crumbs.
- To make the whipped cream topping, use heavy cream that is at least 36% butterfat.
- For a richer flavor, use homemade whipped cream instead of store-bought.
- Garnish the pie with fresh banana slices, chocolate chips, and chopped nuts.
Conclusion:
This easy banana split pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy banana filling, crispy vanilla wafer crust, and fluffy whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this banana split pie a try. You won't be disappointed!
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