Best 3 Easy Beef And Noodles Recipes
In the quest for quick and delectable dishes, "easy beef and noodles" is a culinary symphony waiting to be discovered. This classic combination is not only convenient but can also be adapted to suit diverse palates and preferences. Whether you crave a comforting weeknight dinner or a hearty lunch, this dish will leave you feeling satisfied and fulfilled. Embark on a culinary adventure as we guide you through the preparation of this simple yet flavorful meal.
Here are our top 3 tried and tested recipes!
EASY ASIAN BEEF AND NOODLES
I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now two of my grandchildren make it in their own kitchens. -Judy Batson, Tampa, FL
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan., In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 462 calories, Fat 13g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 546mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 8g fiber), Protein 35g protein.
EASY BEEF AND NOODLES
I discovered this recipe in a magazine years ago and adapted it to fit my family's tastes. It's a very fast and flavorful meal.-Mildred Pavek, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a skillet, saute steak, onion and mushrooms in oil for 6-7 minutes or until meat is no longer pink. Set noodle seasoning packet aside. In a saucepan, bring 4 cups water to a boil. Add noodles; cook until tender. Drain. Add noodles, contents of seasoning packets and remaining water to skillet; heat through.
Nutrition Facts :
EASY OVEN BEEF AND NOODLES-MOM'S (1970)
This is an easy way to make old fashioned beef and noodles... a Indiana staple. Mom made this back in the early 1960's. The oven version was great. She could prepare the meat/soup mixture in a casserole dish ahead of time (like on Saturday evening) and pop in the oven before church on Sunday morning. Then it was ready after...
Provided by Kathie Carr
Categories Beef
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Brown stew meat and season with pepper. You probably do not need salt as the canned soup is salty. Drain any oil off the meat and pour meat into a casserole dish or baking pan. Mix milk, water and condensed soup. Pour over beef, stir, and cook, uncovered, for 3 hours at 325 degrees. Serve over cooked, hot, wide country style noodles (or your favorite pasta).
- 2. NOTE, OPTIONAL: You may add a drained can of mushrooms or a sliced large onion when you stir the soup into the meat.
Tips:
- Choose the right cut of beef: For this recipe, you'll want to use a cut of beef that is tender and flavorful. Some good options include flank steak, skirt steak, or top sirloin steak.
- Slice the beef thinly: This will help the beef cook quickly and evenly.
- Marinate the beef: Marinating the beef in a mixture of soy sauce, rice wine, and sesame oil will help to tenderize it and add flavor.
- Use a hot wok: A hot wok is essential for getting a good sear on the beef and noodles.
- Cook the beef in batches: Don't overcrowd the wok, or the beef will steam instead of sear.
- Add the noodles and vegetables: Once the beef is cooked, add the noodles and vegetables to the wok and stir-fry until the noodles are tender and the vegetables are crisp-tender.
- Season to taste: Add soy sauce, rice wine, and sesame oil to taste.
Conclusion:
This easy beef and noodles recipe is a delicious and satisfying meal that can be made in just 30 minutes. It's perfect for a weeknight dinner or a quick lunch. With a few simple ingredients and a hot wok, you can create a flavorful and satisfying meal that the whole family will enjoy.
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