Berry relish, a condiment that brings a burst of sweetness and tanginess to any dish, is a culinary delight often associated with summer gatherings and backyard barbecues. Made with fresh berries, sugar, and a touch of vinegar, this versatile condiment can be paired with a wide range of dishes, from grilled meats and fish to salads and sandwiches. Whether you're a seasoned cook or just starting to explore the world of homemade condiments, this guide will provide you with everything you need to know to create a delicious and easy berry relish that will elevate your meals to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BERRY RELISH
This tart flavorful relish will catch your eye and entice your taste buds. It captures the flavor of the season and adds beautiful color to a meal. Plus, it only has five ingredients. Your guests will be impressed. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 25m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cranberries, sugar, ginger ale and lemon juice. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight.
Nutrition Facts : Calories 257 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 66g carbohydrate (62g sugars, Fiber 1g fiber), Protein 1g protein.
GOOSEBERRY CHUTNEY
Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift
Provided by Esther Clark
Categories Condiment
Time 55m
Yield Makes 5 x 500ml jam jars
Number Of Ingredients 8
Steps:
- Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened.
- Spoon the chutney into five sterilised jars. Will keep for up to one month. Once opened, store in the fridge.
Nutrition Facts : Calories 40 calories, Sugar 9 grams sugar, Fiber 1 grams fiber, Sodium 0.12 milligram of sodium
EASY BERRY RELISH
This tart flavorful relish will catch your eye and entice your taste buds. It captures the flavor of the season and adds beautiful color to a meal. Plus, it only has five ingredients. Your guests will be impressed. -Dorothy Anderson, Ottawa, Kansas
Provided by Allrecipes Member
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- In a saucepan, combine the first four ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight.
Nutrition Facts : Calories 256 calories, Carbohydrate 65.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 1.6 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 36.3 mg, Sugar 62.3 g
Tips:
- Choose the ripest berries: The riper the berries, the sweeter and more flavorful the relish will be.
- Use a variety of berries: This will add complexity and depth of flavor to the relish. Some good combinations include strawberries and blueberries, raspberries and blackberries, or a mix of all four.
- Don't overcook the berries: The berries should be cooked until they are just softened, but still hold their shape.
- Add a little vinegar: The vinegar will help to balance out the sweetness of the berries and add a bit of tang.
- Season to taste: Add salt, pepper, and other spices to taste. You can also add a bit of fresh herbs, such as mint or basil.
Conclusion:
Berry relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for grilled meats, poultry, and fish, and it can also be used as a topping for salads, yogurt, or pancakes. So next time you have a bumper crop of berries, be sure to make a batch of berry relish. You won't be disappointed!
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