Best 10 Easy Blintz Souffle Recipes

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Are you looking for a delectable and effortless dish to impress your family and friends? An easy blintz souffle is the perfect choice for any occasion, offering a delightful combination of fluffy soufflé and delectable blintz fillings. This savory and satisfying dish is incredibly versatile, allowing you to customize it with various fillings, from sweet and fruity to savory and cheesy. Whether you're hosting a brunch, lunch, or dinner, this easy blintz souffle is guaranteed to be a crowd-pleaser!

Check out the recipes below so you can choose the best recipe for yourself!

BLINTZ SOUFFLE II



Blintz Souffle II image

A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.

Provided by Lisa Altmiller

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 55m

Yield 8

Number Of Ingredients 8

3 tablespoons butter
2 (13 ounce) packages frozen cheese-filled blintzes
4 eggs, beaten
1 ½ cups sour cream
1 ¼ cups white sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
  • Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

Nutrition Facts : Calories 410 calories, Carbohydrate 53.1 g, Cholesterol 146 mg, Fat 18.9 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 9.9 g, Sodium 437.1 mg, Sugar 31.7 g

BLINTZ SOUFFLE CASSEROLE



Blintz Souffle Casserole image

Easy to make for breakfast or brunch. From the Kitchen Connection (National Council of Jewish Women, Omaha,NE). I always get rave reviews when I serve it.

Provided by Realst8Ace

Categories     Breakfast

Time 1h50m

Yield 1 Casserole, 10-12 serving(s)

Number Of Ingredients 11

3/4 cup butter, melted
1 cup flour
3 eggs
1/2 cup sugar
1/4 cup milk
3 teaspoons baking powder
1 teaspoon vanilla
2 lbs small curd cottage cheese, blended until smooth
3 eggs
1/4 cup sugar
1 lemon, juice of

Steps:

  • Mix all BATTER ingredients together, set aside. Mix all filling ingredients together, set aside. To assemble casserole, preheat oven to 300 degrees. Butter bottom of a 2-quart casserole dish. Pour half the BATTER in the baking dish. Pour all of the FILLING on top of the BATTER, then cover the Filling with the remaining BATTER. The top BATTER will not evenly cover the top, but that's OK.
  • Bake 1.5 hours at 300 degrees. Serve with Cherry or Blueberry Pie Filling on the side.
  • NOTE: The batter and filling can be made ahead of time and refrigerated separately up to 24 hours before assembly and baking.

Nutrition Facts : Calories 364, Fat 20.9, SaturatedFat 11.4, Cholesterol 164.4, Sodium 605.6, Carbohydrate 28.8, Fiber 0.3, Sugar 17.7, Protein 15.5

BLINTZ SOUFFLE'



Blintz Souffle' image

This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.

Provided by dojemi

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

2 (13 ounce) packages of frozen blintzes (6 blintzes per pkg)
4 eggs
1/8 cup butter
1/4 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1 1/2 cups sour cream
1 -2 tablespoon orange juice

Steps:

  • Melt butter in 9x13 casserole.
  • Put the 12 blintzes in the buttered casserole to cover bottom.
  • Mix all ingredients together and pour over the blintzes.
  • Bake at 350* for 45 minutes to 1 hour.

SCRUMPTIOUS BLINTZ SOUFFLE



Scrumptious Blintz Souffle image

An amazingly easy and delicious dish for any brunch or light meal. This takes minutes to put together, and it's always a hit! Serve hot or warm.

Provided by Rachel Wolkofsky Pollack

Categories     Desserts

Time 58m

Yield 12

Number Of Ingredients 8

½ cup butter
2 (13 ounce) packages frozen cheese-filled blintzes
1 ½ cups reduced-fat sour cream
4 eggs, beaten
¼ cup orange juice
¼ cup white sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish.
  • Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.
  • Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.
  • Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.
  • Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 19.4 g, Cholesterol 109.2 mg, Fat 15 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 8.1 g, Sodium 225.8 mg, Sugar 4.9 g

BLINTZ SOUFFLE I



Blintz Souffle I image

A wonderful dairy meal! I've used the store-bought blintzes and made the souffle that way. I like this where it's made as a casserole. I added blueberries to the strawberries the last time - YUM!

Provided by SANDI

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 1h35m

Yield 8

Number Of Ingredients 23

¾ cup unsalted butter, at room temperature
⅓ cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
1 teaspoon ground cinnamon
1 (8 ounce) container cottage cheese
¼ cup sour cream
5 eggs, at room temperature
1 ½ teaspoons vanilla extract
¼ cup heavy cream
1 (8 ounce) package cream cheese, at room temperature
1 (16 ounce) package cottage cheese
⅓ cup white sugar
2 eggs
¼ cup sour cream
1 ½ teaspoons vanilla extract
¼ cup orange juice
3 tablespoons cornstarch
¾ cup water
⅛ teaspoon ground cinnamon
½ cup white sugar
1 pound strawberries, hulled and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Beat butter with 1/3 cup sugar in a mixing bowl with an electric mixer until light and fluffy. In a separate bowl, stir together flour, baking powder, salt, and 1 teaspoon cinnamon until well combined. In a third bowl, beat 8 ounces of cottage cheese with 1/4 cup sour cream, 5 eggs, 1 1/2 teaspoons of vanilla extract, and the heavy cream until the mixture is smooth. Alternate adding flour mixture and cottage cheese mixture with the creamed sugar and butter to make a fluffy batter.
  • To make the filling, beat the cream cheese in a bowl with an electric mixer on high speed until fluffy, and add 16 ounce container of cottage cheese, 1/3 cup sugar, 2 eggs, 1/4 cup of sour cream, and 1 1/2 teaspoons of vanilla extract. Reduce mixer speed to medium, and beat until very smooth and creamy, about 5 minutes.
  • Place half the batter into the bottom of the prepared baking dish, and spread the filling over it in an even layer. Spread the rest of the batter over the cheese layer.
  • Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center of the dish comes out clean, 50 minutes to 1 hour. Turn off the oven, open the door, and let the casserole cool in the oven for about 5 minutes before removing.
  • Make a sauce by whisking together the orange juice, cornstarch, water, 1/8 teaspoon of cinnamon, and 1/2 cup of sugar in a saucepan over medium-low heat until the mixture boils. Stir in the strawberries, cover, reduce heat, and let the sauce simmer, stirring occasionally, until the strawberries are cooked and the sauce has thickened, about 15 minutes. Spoon sauce over casserole to serve.

Nutrition Facts : Calories 664.1 calories, Carbohydrate 53.9 g, Cholesterol 268.3 mg, Fat 40.7 g, Fiber 1.8 g, Protein 20.8 g, SaturatedFat 25.7 g, Sodium 655.1 mg, Sugar 33.5 g

EASY BLINTZ SOUFFLE



Easy Blintz Souffle image

Make and share this Easy Blintz Souffle recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

2 (6 count) packages cheese blintzes, defrosted
1/4 lb butter
1 1/2 cups sour cream
1/2 teaspoon salt
4 eggs, well beaten
3 tablespoons sugar
1 teaspoon vanilla
1 tablespoon frozen orange juice, undiluted (optional)

Steps:

  • Melt butter in an 9"x13" pan.
  • Place blintzes over butter in one layer.
  • Blend the other ingredients with the eggs and pour over the blintzes.
  • Bake 45 minutes at 350°F or until the top starts to brown.
  • The souffle can be served with powdered sugar, strawberries, or any other fruit.

TASTY BLINTZ SOUFFLE



Tasty Blintz Souffle image

This is a staple for brunch in our house. It is easy to make the night before and just pop in the oven. Instead of using all cheese blintzes, I like to alternate 6 cheese and 6 blueberry in the pan.

Provided by Adie264

Categories     Breakfast

Time 1h5m

Yield 6-12 serving(s)

Number Of Ingredients 8

4 eggs, well beaten
1 teaspoon salt
1 1/2 cups sour cream
12 frozen cheese blintzes
1 teaspoon vanilla
1/4 lb butter
1/4 cup sugar
1/2 cup orange juice

Steps:

  • Melt butter in a 9x13 inch glass baking dish.
  • roll frozen blintzes in butter and place side by side. There will be room between each blintz.
  • Blend all ingredients and pour over blintzes.
  • Refrigerate overnight.
  • Bake in a 350 degree preheated oven for 45 minutes or until set, puffed and golden on top. Serve immediately.
  • Serve with sour cream and preserves.

Nutrition Facts : Calories 351.2, Fat 30.8, SaturatedFat 18.3, Cholesterol 207, Sodium 574, Carbohydrate 13.3, Sugar 10.5, Protein 6.3

SOUR CREAM BLUEBERRY BLINTZ SOUFFLE



Sour Cream Blueberry Blintz Souffle image

Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

3 tablespoons butter, melted
2 packages (13 ounces each) frozen blueberry blintzes
4 large eggs, lightly beaten
1-1/2 cups sour cream
1/4 cup sugar
1 tablespoon orange juice
1 teaspoon vanilla extract
Confectioners' sugar, optional

Steps:

  • Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. , Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 357 calories, Fat 22g fat (12g saturated fat), Cholesterol 241mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 0 fiber), Protein 10g protein.

QUICK-AND-EASY CHEESE BLINTZ CASSEROLE



Quick-and-Easy Cheese Blintz Casserole image

Provided by Gloria Kaufer Greene

Categories     Blender     Food Processor     Cheese     Side     Bake     Hanukkah     Rosh Hashanah/Yom Kippur     Fall     Kosher     Shavuot     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 8 servings as a main course, more as a side dish or buffet dish

Number Of Ingredients 20

Batter:
4 large eggs (no substitutes)
1 1/4 cups milk
2 tablespoons sour cream
1/4 cup butter, melted (for best flavor, no substitutes)
3/4 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 to 2 tablespoons sugar
1 1/4 teaspoons baking powder
Filling (see notes):
2 (7 1/2- to 8-ounce) packages curd-style farmer cheese
1 (15- to 16-ounce) container ricotta cheese, any type
2 large eggs or 1/2 cup egg substitute
2 to 3 tablespoons sugar
2 tablespoons lemon juice
To serve:
sour cream
plain or vanilla yogurt
applesauce
sliced fresh strawberries or other fruit

Steps:

  • Preheat the oven to 350 degrees. Butter a 9 by 13-inch baking dish or coat it with nonstick cooking spray.
  • In a blender or a food processor (fitted with a steel blade), combine all batter ingredients. Process until very smooth, scraping down the sides of the container once or twice. Measure out 1 1/2 cups of the batter, and pour it into the bottom of the prepared baking dish. Bake at 350 degrees forabout 10 minutes, or until it is set.
  • Meanwhile, combine all the filling ingredients in a large bowl, and mix them well. When the bottom layer has set, remove it from the oven and spread the filling over it, smoothing the top. Give the remaining batter a brief stir to resuspend the ingredients; then very slowly pour it over the cheese filling so the filling is completely covered. Carefully return the casserole to the 350 degree oven, and bake an additional 35 to 40 minutes, or until the top is puffed and set.
  • Let the casserole rest for about 10 minutes before cutting it into squares. Serve with your choice of accompaniments.

BREAKFAST BLINTZ SOUFFLE



Breakfast Blintz Souffle image

Make and share this Breakfast Blintz Souffle recipe from Food.com.

Provided by evelynathens

Categories     Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

8 ounces cream cheese
15 ounces ricotta cheese or 15 ounces Quark
2 egg yolks
1 tablespoon sugar
1 teaspoon vanilla
1/2 cup butter, softened
1/3 cup sugar
6 eggs
1 cup all-purpose flour
2 teaspoons baking powder
1 1/2 cups Greek yogurt
1/2 cup orange juice
fresh sweetened fruit, mixed berries are especially nice

Steps:

  • Preheat oven to 350°F.
  • For filling: In a small bowl, beat cream cheese until smooth.
  • Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.
  • Set aside.
  • For blintz: In a large bowl, cream together butter and sugar.
  • Add eggs and beat well.
  • In two separate bowls, combine flour with baking powder and yogurt with orange juice.
  • Add alternately to egg mixture, and stir until thoroughly blended.
  • Pour half of batter into a greased 9 x 13 x 2 inch glass dish.
  • Cover batter with filling, spreading evenly to sides of pan.
  • Top with remaining batter.
  • Bake 45-55 minutes or until golden-brown.
  • Remove from oven and cool 15 minutes before cutting.
  • Serve with fresh sweetened fruit.

Tips:

  • Prepare the batter in advance: You can make the batter up to 24 hours before baking. This will give the flavors time to meld and will make the batter easier to pour.
  • Use a large baking dish: A 9x13 inch baking dish is the perfect size for this souffle. Make sure the dish is greased and floured before pouring in the batter.
  • Bake the souffle until it is golden brown: The souffle should be baked for about 45 minutes, or until it is golden brown and puffed up. A toothpick inserted into the center should come out clean.
  • Serve the souffle immediately: The souffle will start to fall as soon as it is taken out of the oven, so it is important to serve it immediately.

Conclusion:

This blintz souffle is a delicious and impressive dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and delicate flavor, this souffle is sure to be a hit with your family and friends.

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