Best 5 Easy Blueberry Cobbler Recipes
Blueberry cobbler, a delightful and comforting dessert, is a cherished classic enjoyed by many. With its tender, flaky crust and irresistibly sweet and juicy blueberry filling, this dessert is a true crowd-pleaser. Whether you're a seasoned baker or just starting out in the kitchen, this beginner-friendly recipe will guide you through the simple steps to create a delectable blueberry cobbler that will surely become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BUTTERMILK BLUEBERRY COBBLER
This simple dessert (a cross between a cobbler and a buckle) comes together in minutes. If you don't have buttermilk, add 2 tsp lemon juice to 3/4 c sweet milk about 15 minutes ahead of time. In that case, add some lemon zest to the batter, too.
Provided by DrGaellon
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Put butter in a 9" round cake pan and place in oven until butter is melted.
- In a bowl, whisk together flour, sugar, soda and salt until combined. Add buttermilk and whisk until smooth.
- Pour batter into cake pan. Scatter berries evenly over the batter.
- Stir sugar and cinnamon together. Sprinkle over the berries. Bake in preheated oven 50-60 minutes, until cake is brown and berries have burst. Serve warm or at room temperature, with vanilla ice cream or whipped cream.
EASY FRESH BLUEBERRY COBBLER
Easy recipe for all fresh fruit. Makes deep 8x8-inch pan. Great warm with vanilla ice cream and a cup of coffee! Use any fresh fruit, or use 2 cans of canned fruit. With pineapple, throw in some cherries and toss with brown sugar instead of white sugar. With peaches, use almond flavoring.
Provided by tnbelle
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine blueberries, 1/2 cup sugar, and lemon juice in a saucepan with enough water to just cover; bring to a boil. Cook, stirring occasionally, over medium-high heat until the berries pop and the sugar is dissolved completely, 3 to 5 minutes. Stir cornstarch into 1/4 cup cold water; stir into blueberry mixture. Continue cooking blueberries until the mixture thickens slightly, about 5 minutes more. (Mixture will thicken as it cools.)
- Whisk milk, flour, 1 cup sugar, egg, and vanilla extract together in a bowl until smooth.
- Swirl melted butter in the bottom of an 8-inch square deep baking dish to coat. Pour batter over the butter. Sprinkle cinnamon over the batter; top with the berries mixture.
- Bake in preheated oven until the batter is no longer wet, about 30 minutes. Sprinkle coarse sugar over the cobbler. Cool 15 minutes before serving.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 62 g, Cholesterol 38.2 mg, Fat 7.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 261.4 mg, Sugar 46.7 g
EASY SPLENDA BLUEBERRY COBBLER
Make and share this Easy Splenda Blueberry Cobbler recipe from Food.com.
Provided by Shy617
Categories Dessert
Time 45m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients add milk
- Place in sprayed 8x8 pan.
- Add fruit right on top
- Bake 350 for 40 mins.
SO EASY BLUEBERRY COBBLER
Love any fruit cobbler and you can use any fruit you like in this. This is a great dessert warm with some vanilla icecream. Enjoy!
Provided by Tammy T
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place stick of butter into a 1 1/2 quart baking dish and place in oven to melt butter. In a mixing bowl, combine sugar, flour, baking powder, milk and salt. Stir to mix well. Remove baking dish from oven and pour mixture over melted butter- do not stir. Pour can of fruit (juice and all) on top- once again, do not stir. Bake 45-60 minutes. Dough will be done when it is golden brown on top. Spoon hot into dessert bowls and top with ice cream or whipped cream, if desired.
EASY BLUEBERRY COBBLER
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Provided by Lynette Collins Mottolo
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
- Melt butter in the preheating oven, about 5 minutes. Remove from oven.
- Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 48.5 g, Cholesterol 32.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 293.4 mg, Sugar 33.7 g
Tips:
- Fresh vs. Frozen Blueberries: Either type works well for this recipe, but if using frozen berries, do not thaw them before adding them to the filling. Thawing them will result in a runny filling.
- Measuring the Flour: To ensure the accuracy of the recipe, use a kitchen scale to measure the flour. Alternatively, spoon the flour into a dry measuring cup and level it off with a knife.
- Room Temperature Butter: Make sure the butter is at room temperature before creaming it with the sugar. This will help create a smooth and creamy batter.
- Mixing the Batter: Do not overmix the batter. Overmixing will result in a tough cobbler.
- Blueberry Layer: Spread the blueberries evenly in the baking dish before topping them with the batter. This will help prevent the berries from sinking to the bottom.
- Baking Time: The cobbler is done baking when the top is golden brown and the filling is bubbling.
- Serving: Let the cobbler cool for at least 15 minutes before serving. This will allow the filling to set and prevent it from running out.
Conclusion:
This easy blueberry cobbler is a classic dessert that is perfect for any occasion. It is made with fresh or frozen blueberries, a simple batter, and a sprinkling of sugar. The cobbler is baked until the top is golden brown and the filling is bubbling. It is then served warm with a scoop of vanilla ice cream or whipped cream. This recipe is a great way to use up fresh blueberries during the summer months. It is also a relatively inexpensive dessert to make, which is always a bonus. If you are looking for a simple and delicious blueberry cobbler recipe, this is the one for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love