Best 2 Easy Braised Brisket Recipes

Braised brisket is a classic comfort food that is perfect for a special occasion or a casual weeknight meal. This versatile dish can be made with a variety of ingredients and cooking methods, making it a great option for cooks of all skill levels. Whether you prefer a rich and savory brisket or a more delicate and flavorful one, there is a recipe out there that is sure to please your taste buds. In this article, we will provide you with a guide to selecting the best recipe for cooking an easy braised brisket. We will discuss the different factors to consider when choosing a recipe, such as the type of brisket, the cooking method, and the desired flavor profile. We will also provide tips for cooking the perfect brisket, so you can enjoy this delicious dish at home.

Check out the recipes below so you can choose the best recipe for yourself!

SUNNY'S EASY BBQ BRAISED BRISKET WITH SWEET POTATO AND CARROT MASH

Sunny's Easy BBQ Braised Brisket with Sweet Potato and Carrot Mash image

Provided by Sunny Anderson

Categories main-dish

Time 5h40m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 beef brisket (approximately 3 pounds)
1/4 cup BBQ rub
2 tablespoons vegetable oil, plus more for drizzling
2 cups pearl onions (frozen or fresh)
2 cups baby carrots
Two 1.5-pound bags steamable sweet potatoes, peeled and halved lengthwise
4 cloves garlic
2 cups BBQ sauce, store-bought or homemade
2 cups beef stock
1/4 cup finely chopped fresh parsley

Steps:

Coat the brisket on all sides with the rub and actually rub it in. Pull out a length of plastic wrap for the brisket and drizzle some oil where you plan to place the brisket. Place the brisket on top and drizzle the top with oil. Wrap tightly and rest at room temperature for 2 hours. If you are making this ahead of time, you can refrigerate, then rest on the counter for 2 hours before braising.
Add 2 tablespoons of oil to a large Dutch oven over medium-high heat. When the oil begins to swirl, add the brisket and sear on all sides until browned, 3 to 4 minutes per side. Remove to a plate.
Add the onions, carrots and potatoes to the pot and cook for a few minutes to coat them in the fat and get a bit of color. Make the contents of the pot as level as possible, toss in the garlic, then place the seared brisket on top of the vegetables.
Stir together the BBQ sauce and stock in a medium bowl. Add to the pot around the brisket, being careful to only fill halfway up the brisket, leaving a bit of the seared meat above the liquid line (you may not use all the liquid). Raise to a boil and lower to a low simmer. Cook, covered, for 2 to 3 hours without peeking, until the brisket is tender!
Remove the brisket from the pot to a plate and cover gently with aluminum foil. Remove the vegetables from the pot with a slotted spoon and place in a food processor. Blitz until smooth, adding liquid from the pot if needed for texture. Use the remaining liquid as a sauce for the brisket, if desired. Transfer the mash to a bowl and fold in the parsley. Serve with the sliced brisket and additional sauce.

SUNNYS'S EASY BBQ BRAISED BRISKET SWEET POTATO CARROT MASH

Sunnys's Easy BBQ Braised Brisket sweet potato carrot mash image

Categories Beef Dinner Braise

Number Of Ingredients 9

Ingredients

3 pounds Beef Brisket
1/4 cup BBQ Rub
2 tablespoons Olive Oil
2 cups Pearl or Chopped Onion
2 cups baby Carrots
2 pounds Sweet Potato peeled, halved lenghwise
4 cloves Garlic
2 cups BBQ Sauce
2 cups Beef Stock

Steps:

Coat brisket with rub. rest at room temp for 2 hours if desired.
Brown brisket in olive oil in large dutch oven. remove.
add onions, carrots, potatoes to pot and cook and stir to coat with oil for a few minutes. toss in garlic. Place seared brisket on top.
Stir together BBQ sauce and beef stock in medium bowl. Add to pot. not too high for good braising. rasie to boil, then cover and simmer, or in a 300 degree oven for 2.5-3 hours.
Remove brisket and cover with foil. remove veggies into cuisinart. Blitz until smooth with a little liquid if needed. Use remaining liquid as sauce for meat.

Tips:

Choose the right cut of beef. Brisket is a tough cut of meat, so it needs to be cooked slowly and gently to break down the connective tissue and make it tender. The best cuts of brisket for braising are the chuck roast and the flat cut.
Brown the brisket before braising. This will help to develop flavor and color.
Use a variety of liquids for braising. Beef broth, red wine, and beer are all good options. You can also add vegetables, herbs, and spices to the braising liquid for extra flavor.
Cook the brisket on low heat for a long period of time. The brisket should be cooked until it is fall-apart tender, which can take anywhere from 6 to 12 hours.
Let the brisket rest before serving. This will allow the juices to redistribute throughout the meat, making it even more flavorful.

Conclusion:

Braised brisket is a delicious and hearty dish that is perfect for a special occasion. With a little planning and effort, you can easily make braised brisket at home. Just follow the tips above and you'll be sure to end up with a dish that your family and friends will love.