Best 2 Easy Brazilian Cheese Puffs Recipes
Easy Brazilian cheese puffs, also known as pão de queijo, are a delightful and savory treat that is a staple of Brazilian cuisine. These bite-sized delights are made with a combination of tapioca flour, cheese, and eggs, resulting in a crispy outer shell and a soft, chewy interior. Whether you're a fan of Brazilian flavors or simply looking for a delicious and easy-to-make snack, this article will guide you through the steps to create perfect easy Brazilian cheese puffs.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BRAZILIAN CHEESE PUFFS (CHURASSCARIA STYLE)
My husband and I splurge once in a while and eat at the delicious Brazilian Churrascarias. They always serve these wonderful fluffy, chewy, cheese puffs. We searched all over the Internet and asked the restaurants to figure out their methods. This is the one we came up with and we use it often. It is very fattening and delicious....
Provided by dawn Tesam
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees Fahrenheit . Spray small muffin tin with non-stick spray.
- 2. In a large blender add eggs, oil and milk. Blend well.
- 3. Add salt, flour and cheese. Sometimes it helps to add a little flour and mix then a little more and mix, until everything is moving well in the blender. If it is too thick just add a few tablespoons of milk until it is a thick liquid consistency.
- 4. Next pour enough in each small muffin tin till it is about 1/2 full. These will puff very high in the oven. Place them in the oven with at least 3 " of space above the pan.
- 5. Bake in the oven for approx. 15 minutes. Each area and oven are different, just watch and see them puff and then turn golden on the sides. Do not open your oven these will cave if you do it too soon. But don't worry they are still magnificent.
- 6. Turn them out immediately into a big bowl lined with a clean cloth. Enjoy right away.there should be big air pockets in the middle and these should be chewy and delicious. I make sure to use a good cheese.
- 7. You can also substitute lots of other cheeses just make sure they are grated.
EASY BRAZILIAN CHEESE PUFFS
There are a number of other Brazilian Cheese Puff Recipes out there but most of them use a starch and Parmesan cheese. This is a great variation that is a bit easier to make than the traditional puffs.
Provided by Nyteglori
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites and salt until stiff.
- Add enough cheese to allow mixture to be handled as dough. Roll into balls the size of a walnut. Coat with bread crumbs.
- Fry in hot oil, drain on paper towels.
- Sprinkle with parsley and serve hot.
Nutrition Facts : Calories 115.9, Fat 4.6, SaturatedFat 2.6, Cholesterol 12.4, Sodium 447, Carbohydrate 11, Fiber 0.9, Sugar 1.2, Protein 7.5
Tips:
- Use fresh ingredients: Fresh cheese, milk, and eggs will give your cheese puffs the best flavor and texture.
- Don't overmix the dough: Overmixing will make the dough tough.
- Chill the dough before baking: Chilling the dough will help the cheese puffs hold their shape and rise evenly.
- Use a piping bag to shape the dough: A piping bag will help you create evenly sized and shaped cheese puffs.
- Bake the cheese puffs at a high temperature: A high temperature will help the cheese puffs rise quickly and evenly.
- Serve the cheese puffs warm: Cheese puffs are best served warm, when the cheese is melted and gooey.
Conclusion:
Brazilian cheese puffs are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or simply as a treat for yourself. With just a few simple ingredients, you can create these tasty little bites of cheesy goodness that are sure to please everyone. So next time you're looking for a quick and easy snack, give Brazilian cheese puffs a try.
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