Best 3 Easy Bread Machine White Bread Recipes

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Are you looking for a simple and foolproof way to make delicious, fresh bread at home? Look no further! This article provides you with the ultimate guide to creating the perfect easy white bread using a bread machine. With just a few simple ingredients and a few easy steps, you can enjoy a warm, fluffy loaf of bread that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SOFT AND EASY WHITE BREAD (BREAD MACHINE)



Soft and Easy White Bread (Bread Machine) image

Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!

Provided by Cindy Smith Bryson

Categories     Other Breads

Time 10m

Number Of Ingredients 6

1 c warm water (110 degrees f)
2 Tbsp white sugar
1 pkg bread machine yeast (equals 2 1/4 teaspoon)
1/4 c vegetable or olive oil
3 c bread flour
1 tsp salt

Steps:

  • 1. Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
  • 2. Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.

EASY BREAD MACHINE WHITE BREAD FOR SANDWICHES (ABM)



Easy Bread Machine White Bread for Sandwiches (Abm) image

I've been going nuts with my bread machine lately! I was craving just a classic soft white bread because I almost never buy bread at the store anymore since I love making my own. Out of laziness, I love that it bakes in the machine! I whipped up the recipe on my own.

Provided by the80srule

Categories     Yeast Breads

Time 3h35m

Yield 1 2-lb loaf, 1 serving(s)

Number Of Ingredients 6

1 cup warm water
1 tablespoon sugar
2 1/4 teaspoons active dry yeast
2 tablespoons butter
1 teaspoon salt
4 cups all-purpose flour

Steps:

  • Put the ingredients into your bread machine according to manufacturer instructions, set to 2-lb capacity, and a Basic Medium cycle. "Basic" usually means white/light bread and "Medium" for the crust. Kick back and let it do its work, in about 3.5 hours you'll have tasty bread for toast and sandwiches.

EASY BREAD MACHINE WHITE BREAD



Easy Bread Machine White Bread image

This bread us awesone toasted and smeared with soft butter.also great for sandwiches or served warmed with dinner

Provided by Dee Stebbins

Categories     Other Breads

Time 1h40m

Number Of Ingredients 7

c 1cup warm water
3 tblsp oil
3 cups bread flour
3 tblsp sugar
3 tblsp dry milk
1 1/2 tsp salt
2 1/4 tsp yeast or 1 pkg dry yeast

Steps:

  • 1. Add all ingredients to bread machine in order given
  • 2. Be sure to put yeast on top so it doesnt touch water..make a small indentation in center for the yeast
  • 3. Set your bread machine to "dough" setting on your machine
  • 4. When dough process is complete remove dough from pan to lightly floured board. Shape dough into loaf and place in sprayed loaf pan...cover with dish cloth and let rise abiut 30 to 45 minutes
  • 5. Baked in preheated 350 degree oven about 30 to 45 minutes or until loaf is nicely browned and sounds hollow when tapped on top..let cool 10 minutes then remove from pan and cool completely.

Tips:

  • Use fresh, high-quality ingredients for the best results.
  • Make sure your bread machine is clean and properly maintained.
  • Measure your ingredients accurately. Even a small variation in measurements can affect the outcome of your bread.
  • Follow the recipe instructions carefully. Different bread machines may have different settings and cycles.
  • Be patient! Bread making takes time. Don't rush the process or you'll end up with a dense, undercooked loaf.

Conclusion:

With a little practice, you'll be able to make delicious, homemade white bread in your bread machine. This recipe is a great place to start. Once you've mastered the basics, you can experiment with different ingredients and flavors to create your own unique loaves of bread.

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