Best 2 Easy Breaded Pork Chops Recipes

Craving a hearty and indulgent meal that's also easy to prepare? Look no further than breaded pork chops! This classic dish, beloved for its crispy coating and tender, juicy interior, is a culinary delight that can be enjoyed by people of all ages. Whether you prefer a simple breadcrumb crust or a more elaborate coating infused with herbs, spices, or cheese, breaded pork chops offer endless possibilities for customization. With just a few simple steps, you can create a delicious and satisfying meal that's perfect for a weeknight dinner or a special occasion.

Here are our top 2 tried and tested recipes!

EASY RITZ-BREADED PORK CHOPS

Easy Ritz-Breaded Pork Chops image

Make and share this Easy Ritz-Breaded Pork Chops recipe from Food.com.

Provided by april 5

Categories Pork

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter flavored cracker, crushed (Ritz)
garlic salt
black pepper
2 eggs, beaten
4 pork chops
1/4 cup butter

Steps:

Preheat oven to 375 degrees Fahrenheit.
In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
In a separate bowl beat eggs.
Dip pork chops in beaten egg and then into cracker mixture.
Place the pork chops in a casserole dish.
Place chunks of the butter around the pork chops.
Cover with foil paper.
Bake for 30 minutes; remove foil and bake for another 15 minutes.

Nutrition Facts : Calories 541.3, Fat 35.2, SaturatedFat 14.7, Cholesterol 260.8, Sodium 358.7, Carbohydrate 8.2, Fiber 0.3, Sugar 1.1, Protein 45.3

EASY BREADED PORK CHOPS

Easy Breaded Pork Chops image

My mom made these when I was young. I still love them! I throw some potatoes in the oven for baked potatoes. The only thing I have to get ready is the veggie. Very easy and yummy meal. Everyone I know loves these and cannot believe how easy and how few ingredients!

Provided by Chef Bailey 1

Categories Pork

Time 1h

Yield 8 Breaded Pork Chops, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

8 pork chops, however many you want
4 -6 eggs, enough to use for egg wash
4 cups cracker crumbs, enough to coat chops
2 -4 cups vegetable oil, whatever kind you like

Steps:

Preheat oven to 350°F.
Get a cookie sheet ready by covering with foil.
Whisk up eggs in dish, large enough to dip chops in to coat.
In separate dish add cracker crumbs, again dish large enough to put chops in to coat.
**NOTE: the finer the cracker crumbs are crushed to better they will stick to chops.**
Have frying pan ready with enough oil in it to come up half way on chops. Turn heat to medium. Get oil hot before you add chops!
Take a pork chop and coat in egg wash, then coat in cracker crumbs. Be sure to press cracker crumbs down on chop.
Add to oil. Fry on each side until golden brown.
Remove from oil and place on foiled cookie sheet
Continue with remaining pork chops.
When all pork chops are on cookie sheet; place in oven.
Bake at 350°F for approx 45 minutes.
I throw some potatoes in the oven at the same time.
Very easy dinner!

Tips:

Tenderizing the Meat: To ensure a tender and juicy pork chop, use a meat mallet or a fork to tenderize the meat before cooking. This helps break down the muscle fibers, making the meat more receptive to the breading and seasonings.
Seasoning the Pork Chops: Before breading, season the pork chops generously with salt, pepper, and any other desired spices or herbs. This will enhance the flavor of the meat and make it more flavorful.
Creating a Flavorful Breading: For a crispy and flavorful breading, use a combination of panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and dried parsley. This combination provides a nice balance of textures and flavors.
Dredging the Pork Chops: To ensure that the breading adheres properly, dredge the pork chops in flour before dipping them in the egg wash and then the breadcrumb mixture. This creates a crispy outer layer that locks in the moisture and flavor of the meat.
Cooking the Pork Chops: Pan-frying is a quick and easy way to cook the pork chops. Use a large skillet with enough oil to cover the bottom. Heat the oil over medium-high heat and cook the pork chops for 3-4 minutes per side, or until they are golden brown and cooked through.

Conclusion:

Easy breaded pork chops are a versatile and delicious meal that can be enjoyed for lunch or dinner. With a few simple tips and techniques, you can create a flavorful and crispy breaded pork chop that is sure to impress your family and friends. Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or a simple salad, for a complete and satisfying meal. Whether you're a beginner cook or an experienced chef, this recipe is sure to become a go-to favorite.