Best 3 Easy Breaded Shrimp Recipes
Are you searching for a culinary delight that delivers an explosion of flavors without the hassle? Look no further than "Easy Breaded Shrimp," a seafood sensation that promises a crispy outer shell and a succulent, juicy inside in just a few effortless steps. Whether you're a novice in the kitchen or a seasoned chef, this delectable dish will leave you craving for more. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will redefine your seafood experience.
Here are our top 3 tried and tested recipes!
BREADED SHRIMP
Make and share this Breaded Shrimp recipe from Food.com.
Provided by Shesbittersweet
Categories Healthy
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix water, cornstarch and eggs. On a plate or using a shaker bag mix breadcrumbs, onion and garlic powder.
- Dip the shrimp into the cornstarch mixture until completely coated and then roll them in the bread crumb mixture. Stir the cornstarch batter, and then dip the shrimp back into the mixture and roll in breadcrumbs once more.
- Deep fry shrimp in batches until golden brown. Drain on paper towels.
Nutrition Facts : Calories 556.7, Fat 7.3, SaturatedFat 1.8, Cholesterol 278.6, Sodium 608, Carbohydrate 84.7, Fiber 2.9, Sugar 3.8, Protein 33.7
EASY BREADED SHRIMP
Steps:
- Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 20.1 g, Cholesterol 120.5 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 1.7 g
BETTER THAN FRIED SHRIMP
This crispy shrimp is a healthier alternative to deep-fried varieties. Coating the shrimp with panko bread crumbs, spraying with cooking spray and then baking give this appetizer great taste without all the saturated fat and calories of deep frying. -Cher Schwartz, Ellisville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place bread crumbs in a shallow bowl. In another shallow bowl, combine egg whites and milk. In a third shallow bowl, combine flour, seafood seasoning, salt and pepper. Dip shrimp in the flour mixture, egg mixture, then bread crumbs., Place shrimp on a baking sheet coated with cooking spray; spritz shrimp with cooking spray. Bake at 400° for 8-12 minutes or until shrimp turn pink and coating is golden brown, turning once.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 86mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp.
- Peel and devein the shrimp. This will make them easier to eat and will help the breading stick better.
- Use a light hand when breading the shrimp. You don't want to over-coat them, or they will be greasy and heavy.
- Use a variety of breading ingredients. This will give the shrimp more flavor and texture.
- Fry the shrimp in hot oil. This will help them cook evenly and prevent them from becoming soggy.
- Serve the shrimp immediately. They are best when they are hot and crispy.
Conclusion:
Breaded shrimp is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a few simple ingredients and a little bit of time, you can make breaded shrimp that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give breaded shrimp a try!
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