Best 4 Easy Breakfast Egg Casserole Recipes
If you're looking for a quick and tasty breakfast that will keep you going all morning, look no further than the egg casserole. This versatile dish can be customized to your liking with a variety of ingredients, making it a perfect option for busy weekday mornings or lazy weekend brunches. Whether you prefer a classic egg casserole with cheese and ham, or a more adventurous version with spinach and feta, there's an egg casserole recipe out there for everyone. So grab a whisk and a baking dish, and let's get cooking!
Here are our top 4 tried and tested recipes!
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
EASY BREAKFAST EGG CASSEROLE
This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.
Provided by Hey Jude
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
- Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
- Bake 40-45 minutes or until eggs are set in the center and lightly browned.
EASY BREAKFAST EGG MUFFINS
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g
BREAKFAST EGG CASSEROLE
My husband and I raise ducks, so I create recipes using lots of eggs. He especially likes this breakfast casserole with veggies grown in his garden. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion and red and green peppers; cook and stir 4-5 minutes or until crisp-tender. Add mushrooms; cook 2-3 minutes or until tender. Remove from heat., In a large bowl, whisk eggs, milk, flour, baking powder and seasonings until blended. Stir in cheese and vegetable mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30-35 minutes or until set.
Nutrition Facts :
Tips:
- Choose the right baking dish: For a 6-egg casserole, an 8x8 inch baking dish is ideal. For a 12-egg casserole, use a 9x13 inch baking dish.
- Use fresh ingredients: Fresh eggs, milk, and vegetables will give you the best flavor.
- Don't overbeat the eggs: Overbeating can make the casserole tough. Just whisk them until they are combined.
- Use a variety of vegetables: This will give your casserole more flavor and texture. Some good options include diced bell peppers, onions, spinach, kale, and mushrooms.
- Add some cheese: Cheese is a great way to add richness and flavor to your casserole. Cheddar, mozzarella, and Parmesan are all good choices.
- Bake until the center is set: The casserole is done when a knife inserted into the center comes out clean.
- Let it cool before serving: This will help the casserole to set and make it easier to slice.
Conclusion:
Egg casseroles are a delicious and easy way to start your day. They are also a great way to use up leftover vegetables and cheese. With so many different variations to choose from, there is sure to be an egg casserole recipe that everyone will enjoy. So next time you are looking for a quick and easy breakfast or brunch, give one of these egg casserole recipes a try.
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