Best 2 Easy Breakfast Muffins Recipes

In the realm of quick and delectable breakfast solutions, "easy breakfast muffins" emerge as true culinary heroes. These delightful morsels, boasting a medley of flavors and textures, offer a convenient and delicious way to kick-start your day. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will lead you through the delightful journey of creating these irresistible muffins. Our meticulously curated collection of recipes caters to various dietary preferences, ensuring everyone can indulge in the muffin magic. Get ready to discover a symphony of flavors and textures, all wrapped in the comforting embrace of perfectly baked muffins. Let's embark on this culinary adventure and transform your mornings into delightful experiences.

Let's cook with our recipes!

EASY BREAKFAST EGG MUFFINS

Easy Breakfast Egg Muffins image

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Provided by Catherine

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
Pour mixture equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g

EASY BREAKFAST MUFFINS!

Easy Breakfast Muffins! image

These are super easy, and DELICIOUS! I altered the original recipe to add the bell pepper and onion, and I also added more cheese and ham. These are almost like biscuits, but they are great for to-go breakfasts, or just a snack! Very moist too!

Provided by KC_hockey_chick

Categories Breads

Time 33m

Yield 12 large muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
3 cups Bisquick
1 cup milk
3 tablespoons vegetable oil
1 1/2 cups shredded cheddar cheese
1 cup chopped cooked ham
1/2 green bell pepper, chopped (about 1/3 cup)
1/2 small sweet onion, chopped (about 1/4 cup)
salt and pepper (not much)

Steps:

Preheat oven to 400.
Spray muffin tins with Cooking spray.
Beat eggs.
Stir in Milk, oil and Bisquick until moistened.
Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
Divide batter into tins, sprinkle with cheese.
Bake 18-20 minutes.

Nutrition Facts : Calories 281.7, Fat 16.5, SaturatedFat 6.1, Cholesterol 59.9, Sodium 440.4, Carbohydrate 21.9, Fiber 0.8, Sugar 4.1, Protein 10.9

Tips:

Prep Ahead: Mix the muffin batter and store it in the refrigerator overnight. This will save you time in the morning and allow the flavors to meld together.
Use Fresh Ingredients: Fresh fruits, vegetables, and herbs will give your muffins the best flavor. If you don't have fresh ingredients on hand, frozen or canned fruits and vegetables can also be used.
Don't Overmix the Batter: Overmixing the batter will make the muffins tough. Stir just until the ingredients are combined.
Fill the Muffin Cups Properly: Fill the muffin cups about 2/3 full. If you overfill them, the muffins will rise over the edges and bake unevenly.
Bake the Muffins at the Right Temperature: The ideal temperature for baking muffins is 375°F (190°C). This will help them rise properly and bake evenly.
Don't Overbake the Muffins: Overbaking the muffins will make them dry and crumbly. Check the muffins for doneness a few minutes before the recommended baking time. They are done when a toothpick inserted into the center comes out clean.
Let the Muffins Cool Before Serving: Let the muffins cool for a few minutes in the pan before transferring them to a wire rack to cool completely. This will help them hold their shape.

Conclusion:

Easy breakfast muffins are a delicious and convenient way to start your day. They are packed with flavor and nutrients, and they can be made ahead of time and stored in the refrigerator or freezer. With so many different recipes to choose from, there's sure to be a breakfast muffin that everyone will enjoy.